Grilled Summer Veggie Medley
Celebrate the flavors of summer with our Grilled Summer Veggie Medley, a delightful dish featuring fresh zucchini, yellow squash, and tender onions. This recipe is a fantastic way to utilize the vibrant harvest from your garden or local farmer's market. The zesty Italian dressing and optional Italian seasoning bring a delightful brightness to the dish, while the addition of buttery potatoes adds a comforting touch. Perfect as a side dish or a light main course, this medley can be enjoyed by everyone at your summer barbeque or picnic. Pair it with grilled meats or serve it warm with a dollop of sour cream for an extra creamy finish. You'll love how easy it is to make, and how it brings a taste of summer to your table!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Potatoes
2 (small, thinly sliced)
Zucchini
1-2 (medium, thinly sliced)
Yellow Squash
1-2 (medium, thinly sliced)
Onion
1 (medium, thinly sliced)
Zesty Italian Dressing
2-4 (tablespoons)
Italian Seasoning
1/4 (teaspoon (optional))
Salt
to taste
Pepper
to taste
Ice Cubes
2
Butter
2 (tablespoons, sliced thinly)
Sour Cream
optional
Instructions
1
Preheat your grill on medium heat for about 10 minutes.
2
Prepare a double layer of heavy-duty aluminum foil measuring about 24x18 inches.
3
On the foil, arrange the thinly sliced potatoes, zucchini, and yellow squash, alternating between each vegetable for a colorful presentation.
4
Layer the onion slices evenly over the top of the arranged vegetables.
5
Drizzle the zesty Italian dressing generously over the top, ensuring all vegetables are coated.
6
Sprinkle salt, pepper, and optional Italian seasoning evenly over everything.
7
Slice the butter thinly and distribute it evenly on top of the vegetable layer.
8
Add the ice cubes to the package; this will help steam the vegetables as they grill.
9
Wrap the foil tightly to form a secure package, making sure to seal the edges to prevent steam from escaping.
10
Place the foil package on the grill with the folded side facing up. Cook with the hood closed for 20 to 25 minutes, turning the package on its side halfway through the cooking time to ensure even cooking.
11
Once the vegetables are tender, carefully remove the package from the grill, unwrap, and serve warm. Add a dollop of sour cream if desired for extra creaminess.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Grilled Summer Veggie Medley?
It is a flavorful dish featuring fresh zucchini, yellow squash, onions, and potatoes, seasoned with Italian dressing and grilled in a foil packet.
What are the primary vegetables used in this recipe?
The main vegetables are small potatoes, zucchini, yellow squash, and a medium onion.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What kind of dressing is used for seasoning?
The recipe calls for 2 to 4 tablespoons of zesty Italian dressing.
Why are ice cubes included in the foil package?
Ice cubes are added to create steam inside the foil package, which helps the vegetables cook until they are tender.
How should I preheat my grill?
Preheat your grill on medium heat for approximately 10 minutes before cooking.
What size of aluminum foil is needed?
You should use a double layer of heavy-duty aluminum foil measuring about 24x18 inches.
How should the potatoes be prepared?
The potatoes should be small and thinly sliced to ensure they cook at the same rate as the other vegetables.
Is the Italian seasoning mandatory?
No, the 1/4 teaspoon of Italian seasoning is an optional addition for extra flavor.
How should the vegetables be arranged on the foil?
Arrange the potatoes, zucchini, and yellow squash by alternating between them for a colorful presentation, then layer onions on top.
What is the purpose of the butter in this dish?
Thinly sliced butter is distributed on top to add a comforting, buttery touch and richness to the medley.
How do I seal the foil package?
Wrap the foil tightly to form a secure package and seal the edges carefully to prevent steam from escaping.
What is the total grilling time?
The vegetables should be cooked on the grill for 20 to 25 minutes.
Should the grill hood be open or closed?
The grill hood should be kept closed during the 20 to 25 minute cooking period.
Do I need to turn the foil package while grilling?
Yes, turn the package on its side halfway through the cooking time to ensure even heat distribution.
How do I know when the vegetables are done?
The vegetables are ready once they are tender; carefully unwrap the package to check.
Can I add sour cream to this dish?
Yes, adding a dollop of sour cream before serving is recommended for an extra creamy finish.
Is this recipe suitable for a summer picnic?
Absolutely, it is described as a perfect side dish or light main course for summer barbeques or picnics.
What can I pair this veggie medley with?
It pairs excellently with grilled meats or can be served as a light standalone meal.
What category does this recipe belong to?
This recipe is categorized under Vegetable dishes.
How many zucchinis are required?
The recipe requires 1 to 2 medium-sized zucchinis.
How should the onion be prepared?
One medium onion should be thinly sliced and layered evenly over the other vegetables.
Can I use yellow squash in this recipe?
Yes, 1 to 2 medium yellow squashes are a key component of the medley.
How much salt and pepper should be added?
Salt and pepper should be added to taste.
What is the thickness of the foil suggested?
Heavy-duty aluminum foil is recommended to prevent tearing and hold the steam.
Does the recipe include nutritional information?
The provided data does not specify calories, fat, or other nutritional values.
How many ingredients are in this recipe?
There are 11 total ingredients, including optional items like sour cream and Italian seasoning.
What is the primary flavor profile of this dish?
The dish has a zesty, bright, and buttery flavor profile thanks to the Italian dressing and butter.
How do I place the foil package on the grill?
Place the package on the grill with the folded side facing up initially.
Can I find these ingredients at a farmer's market?
Yes, the recipe specifically suggests utilizing a vibrant harvest from a garden or local farmer's market.