Grilled Summer Vegetable Pasta with Garlic and Parmesan
Indulge in the vibrant flavors of summer with this delightful Grilled Summer Vegetable Pasta. Featuring tender grilled zucchini and juicy tomatoes, this dish is a feast for the senses. Tossed with angel hair pasta and enhanced by a zesty lemon-garlic dressing, every bite bursts with freshness. Perfect as a light main course or a hearty side dish, it's simple to prepare on any grill—indoor or outdoor. Garnished with freshly grated Parmesan cheese, this pasta will become a go-to recipe for warm summer evenings.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Angel hair pasta
4 (ounces, uncooked)
Fresh lemon juice
1.5 (tablespoons)
Olive oil
1 (tablespoon)
Garlic
2 (cloves, minced)
Dried basil
1 (tablespoon)
Yellow squash or zucchini
2 (small, halved lengthwise)
Tomatoes
3 (medium, halved)
Salt
to taste
Fresh ground black pepper
0.25 (teaspoon)
Parmesan cheese
2 (tablespoons, grated)
Instructions
1
Bring a large pot of salted water to a boil. Add the uncooked angel hair pasta and cook according to package instructions until al dente. Drain the pasta and set aside to cool slightly.
2
In a medium mixing bowl, combine the halved yellow squash, halved tomatoes, olive oil, minced garlic, salt, dried basil, and freshly ground black pepper. Mix well to ensure vegetables are evenly coated.
3
Preheat your grill to medium-high heat. If using a stovetop grill pan, heat it over medium heat until hot.
4
Once the grill is ready, place the seasoned vegetables on the grill. Cook for 3-5 minutes per side, or until the vegetables are tender and marked with grill lines. Total grilling time can vary, so check for doneness and adjust as necessary; it may take longer on different grills.
5
Remove the grilled vegetables from the grill and let them cool for a few minutes. Once cool enough to handle, chop them into bite-sized pieces.
6
In a large serving bowl, combine the cooked angel hair pasta and the grilled vegetables. Drizzle with fresh lemon juice and toss gently to incorporate all ingredients thoroughly.
7
Sprinkle the top with grated Parmesan cheese before serving. Enjoy your flavorful grilled summer vegetable pasta warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Grilled Summer Vegetable Pasta with Garlic and Parmesan.
Is this pasta recipe vegetarian?
Yes, this is a vegetarian dish featuring grilled vegetables and Parmesan cheese.
What type of pasta should I use?
The recipe calls for 4 ounces of uncooked angel hair pasta.
Can I use zucchini instead of yellow squash?
Yes, you can use either small yellow squash or zucchini, halved lengthwise.
How long do the vegetables need to grill?
Grill the vegetables for 3-5 minutes per side until they are tender and marked with grill lines.
What temperature should the grill be?
Preheat your grill to medium-high heat before adding the seasoned vegetables.
Can I make this on a stovetop?
Yes, you can use a stovetop grill pan heated over medium heat until hot.
How many tomatoes are required?
The recipe requires 3 medium tomatoes, halved.
What kind of oil is used for the vegetables?
The recipe uses 1 tablespoon of olive oil to coat the vegetables.
How much garlic is needed?
You will need 2 cloves of garlic, minced.
What spices are used to season the vegetables?
The vegetables are seasoned with dried basil, salt, and freshly ground black pepper.
How much lemon juice is added to the pasta?
Use 1.5 tablespoons of fresh lemon juice.
Should the vegetables be chopped before grilling?
No, grill them halved first, then chop them into bite-sized pieces after they have cooled slightly.
How much dried basil is used?
The recipe calls for 1 tablespoon of dried basil.
What is the final topping for this dish?
The pasta is garnished with 2 tablespoons of grated Parmesan cheese.
Can I serve this dish cold?
The recipe can be enjoyed either warm or at room temperature.
How do I cook the angel hair pasta?
Cook it in a large pot of salted water according to package instructions until al dente.
What is the total number of ingredients?
There are 10 ingredients listed for this recipe.
Is this a healthy meal option?
Yes, it is tagged as a healthy, light meal featuring fresh summer vegetables.
Do I need to peel the zucchini or squash?
No, simply halve them lengthwise before grilling.
How much black pepper is used?
The recipe calls for 0.25 teaspoon of freshly ground black pepper.
What is the best way to combine the ingredients?
In a large serving bowl, combine the cooked pasta and chopped grilled vegetables, drizzle with lemon juice, and toss gently.
Can I use fresh basil instead of dried?
Yes, you can substitute fresh basil for the 1 tablespoon of dried basil for a fresher taste.
How do I know when the pasta is done?
The pasta is done when it is al dente, meaning it is cooked through but still firm to the bite.
Can I add other vegetables?
Yes, while this recipe uses squash and tomatoes, you can add other seasonal vegetables like bell peppers or eggplant.
How do I season the vegetables before grilling?
In a medium bowl, combine the halved squash, tomatoes, oil, garlic, salt, basil, and pepper, and mix well.
Is the lemon juice added before or after grilling?
The lemon juice is drizzled over the pasta and vegetables after they have been combined in the serving bowl.
Can I make this recipe vegan?
To make it vegan, omit the Parmesan cheese or substitute it with a nutritional yeast or vegan cheese alternative.
What size are the squash used in the recipe?
The recipe specifies using 2 small squash or zucchini.
Is this recipe easy to prepare?
Yes, it is tagged as an easy summer recipe that is perfect for warm evenings.