Grilled Salmon with Honey-Mustard Glaze
Indulge in this delectable Grilled Salmon with Honey-Mustard Glaze, a perfect combination of sweet and savory flavors. This recipe features fresh salmon fillet marinated in a zesty mixture of honey, Dijon mustard, and garlic, then grilled to perfection. Ideal for a healthy meal rich in protein, this dish not only satisfies your taste buds but also provides essential nutrients. Serve it alongside steamed vegetables or a fresh salad for a complete dining experience. Perfect for weeknights or special occasions, everyone will love this flavorful treat!
3
Servings
N/A
Calories
8
Ingredients
Ingredients
salmon fillet
1 lb (cut into portions, skin on)
brown sugar
1 tablespoon (packed)
butter or margarine
1 tablespoon (melted)
olive oil
1 tablespoon (extra virgin)
honey
1 tablespoon (raw or processed)
soy sauce
1 tablespoon (low-sodium recommended)
Dijon mustard or coarse grain mustard
1 tablespoon (your choice)
garlic
2 cloves (minced)
Instructions
1
In a medium bowl, combine the brown sugar, melted butter, olive oil, honey, soy sauce, Dijon mustard, and minced garlic. Whisk together until well blended to create the marinade.
2
Place the salmon fillet in a shallow glass dish or resealable plastic bag. Pour the marinade over the salmon to ensure it is evenly coated.
3
Cover the dish with plastic wrap or seal the bag, then refrigerate for a minimum of 15 minutes and up to 1 hour for maximum flavor absorption.
4
Preheat your grill to medium heat and grease the grill grates well to prevent sticking.
5
Remove the salmon from the marinade, letting any excess drip off, and place it skin-side down on the grates. Reserve the marinade for basting.
6
Grill the salmon for 10-15 minutes, brushing it with the reserved marinade 2-3 times during cooking. Turn the salmon once halfway through grilling for even cooking.
7
Salmon is ready when it flakes easily with a fork and has a nice caramelized glaze. Remove from the grill and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 1 lb salmon fillet.
How many servings does this recipe provide?
This recipe provides approximately 3 servings.
What are the primary ingredients in the honey-mustard glaze?
The glaze consists of brown sugar, melted butter, olive oil, honey, soy sauce, Dijon mustard, and minced garlic.
How long should the salmon be marinated?
The salmon should be marinated for a minimum of 15 minutes and up to 1 hour for maximum flavor absorption.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How do I prevent the salmon from sticking to the grill?
You should grease the grill grates well before placing the salmon on them.
Should the salmon be grilled skin-side up or down?
The salmon should be placed on the grates skin-side down initially.
How long does it take to grill the salmon?
The salmon takes about 10-15 minutes to grill.
Do I need to flip the salmon while grilling?
Yes, you should turn the salmon once halfway through the grilling process for even cooking.
How can I tell if the salmon is fully cooked?
The salmon is ready when it flakes easily with a fork and has a caramelized glaze.
What type of mustard is best for this recipe?
You can use either Dijon mustard or a coarse grain mustard based on your preference.
Can I substitute butter with something else?
Yes, you can use margarine as a substitute for butter.
What kind of olive oil is recommended?
Extra virgin olive oil is recommended for this recipe.
Is there a specific type of soy sauce I should use?
Low-sodium soy sauce is recommended to manage the salt content.
How much garlic is required?
The recipe calls for 2 cloves of minced garlic.
Should I use raw or processed honey?
Either raw or processed honey works well for this glaze.
How much brown sugar is used?
The recipe uses 1 tablespoon of packed brown sugar.
What is the purpose of reserving some marinade?
The reserved marinade is used for basting the salmon 2-3 times during the grilling process.
Is this recipe considered healthy?
Yes, it is a healthy meal rich in protein and essential nutrients.
What category does this recipe fall into?
This recipe is categorized as a High Protein dish.
What side dishes go well with this grilled salmon?
It is delicious when served with steamed vegetables or a fresh salad.
How should the salmon be prepared before marinating?
The salmon fillet should be cut into portions with the skin left on.
Can I marinate the salmon longer than an hour?
The recipe suggests up to 1 hour; marinating too long in acidic or salty mixtures may change the texture of the fish.
What tools are needed to make the marinade?
A medium bowl and a whisk are needed to combine the glaze ingredients.
Should the salmon be refrigerated while marinating?
Yes, cover the dish or seal the bag and refrigerate during the marination period.
Is this recipe suitable for special occasions?
Yes, its flavorful glaze and elegant presentation make it perfect for both weeknights and special occasions.
How do I handle the excess marinade when starting to grill?
Let any excess marinade drip off the salmon before placing it on the grill, but keep the remainder for basting.
What tags are associated with this recipe?
Tags include salmon, grilled, honey mustard, healthy, high protein, seafood, dinner, easy recipe, and light meal.
How many ingredients are in this recipe?
There are 8 ingredients in total for this grilled salmon recipe.
What does the finished glaze look like?
The finished glaze should be nicely caramelized on the surface of the salmon.