Grilled Old Bay Tilapia with Butter
Experience the delightful flavors of Grilled Old Bay Tilapia with Butter, a quick and easy dish that elevates your grilling game. This recipe features tender tilapia fillets seasoned with the iconic Old Bay seasoning, which brings a medley of savory spices to the table. Encased in a convenient foil pouch, the fish is grilled to perfection, making it a hassle-free cooking method that locks in moisture and enhances flavor. Perfect for a busy weeknight or a summer barbecue, this dish is healthy, delicious, and sure to impress your family and friends. Serve it alongside your favorite sides for a complete meal in less than 15 minutes!
4
Servings
80
Calories
3
Ingredients
Ingredients
tilapia fillets
4 (thawed)
butter
1 tablespoon (divided into 4 teaspoons)
Old Bay Seasoning
1 tablespoon (divided between fillets)
Instructions
1
Preheat the grill to medium-high heat.
2
Lay out four rectangular sheets of aluminum foil, large enough to enclose each tilapia fillet.
3
Place each thawed tilapia fillet in the center of a foil sheet.
4
Add one teaspoon of butter on top of each fillet, allowing it to melt and flavor the fish.
5
Sprinkle an equal portion of Old Bay seasoning over each fillet for that signature taste.
6
Carefully fold the edges of the foil sheets to create a sealed pouch, ensuring that the fish remains moist while grilling.
7
Place the foil pouches on the preheated grill.
8
Grill for 7-10 minutes, or until the fish is opaque and flakes easily with a fork.
9
Carefully remove the pouches from the grill, open them (be cautious of steam), and serve the tilapia immediately.
Nutrition Information
4g
Fat
0.25g
Carbs
10.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Grilled Old Bay Tilapia with Butter.
How many servings does this tilapia recipe provide?
This recipe makes 4 servings.
What is the estimated cooking time category?
This recipe is categorized as taking less than 15 minutes.
What are the primary ingredients needed?
The ingredients are 4 tilapia fillets, 1 tablespoon of butter, and 1 tablespoon of Old Bay Seasoning.
Should the tilapia fillets be fresh or frozen?
The recipe specifies using thawed tilapia fillets.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
How is the fish prepared for grilling?
Each fillet is placed in the center of a rectangular sheet of aluminum foil to create a sealed pouch.
How much butter is added to each tilapia fillet?
One teaspoon of butter is placed on top of each fillet.
What seasoning is used for the signature flavor?
Old Bay Seasoning is used to provide a medley of savory spices.
How long should the tilapia pouches stay on the grill?
The pouches should be grilled for 7 to 10 minutes.
How do you know when the tilapia is fully cooked?
The fish is done when it is opaque and flakes easily with a fork.
What safety precaution should be taken when opening the foil?
Be cautious of the hot steam escaping when opening the pouches.
What are the calories per serving?
Each serving contains 80 calories.
How much protein is in one serving of this grilled tilapia?
There are 10.75g of protein per serving.
What is the total fat content per serving?
The fat content is 4g per serving.
Are there many carbohydrates in this dish?
No, this dish is very low in carbs with only 0.25g per serving.
Why is aluminum foil used in this recipe?
The foil pouch locks in moisture and enhances flavor while making the cooking process hassle-free.
Is this recipe considered healthy?
Yes, it is described as a healthy, delicious meal perfect for a quick dinner.
What is the best way to serve this tilapia?
It should be served immediately after grilling with your favorite sides.
How many ingredients are required for this recipe?
There are only 3 ingredients required: tilapia, butter, and Old Bay Seasoning.
Is this recipe suitable for a summer barbecue?
Yes, it is highly recommended for summer grilling and outdoor cooking.
How do I fold the foil sheets?
Carefully fold the edges of the aluminum foil to create a fully sealed pouch.
Can this be prepared on a weeknight?
Yes, it is an ideal quick and easy dish for busy weeknights.
What does the Old Bay seasoning add to the fish?
It brings a medley of iconic savory spices to the tilapia.
Is there any fiber in this recipe?
The recipe data indicates there is no fiber content.
What is the recipe ID for reference?
The ID is grilled-old-bay-tilapia-with-butter.
Does the recipe include sugar?
The recipe data indicates there is no sugar content.
What type of fish is used?
The recipe specifically uses tilapia fillets.
How many foil sheets do I need?
You need four rectangular sheets of aluminum foil.
What is the overall flavor profile of this dish?
The dish features tender fish with savory spices and a rich, buttery finish.