Grilled Alaskan Copper-Glazed Salmon
This succulent Grilled Alaskan Copper-Glazed Salmon recipe marries the rich, buttery flavors of Alaska wild king salmon with a tantalizing marinade infused with amber beer, soy sauce, fresh garlic, and aromatic ginger. The marinade, which enhances the natural sweetness of the salmon, is designed to elevate your grilling experience while providing those warm, earthy notes that complement the fish perfectly. Perfect for summer gatherings, this dish pairs beautifully with roasted red bell peppers and a chilled glass of Alaskan Amber Beer, transporting you to the rugged beauty of the Alaskan wilderness with every bite!
4
Servings
240
Calories
6
Ingredients
Ingredients
salmon fillets (coho)
2 lbs (cut into fillets)
amber beer (Alaskan)
6 ounces (none)
soy sauce
6 ounces (none)
garlic cloves
8 (pressed)
gingerroot
2 pieces (2 inches) (finely grated)
cilantro
3/4 cup (finely chopped)
Instructions
1
In a medium bowl, whisk together the amber beer, soy sauce, pressed garlic, and grated ginger until well combined to form the marinade.
2
Add the finely chopped cilantro to the marinade and stir gently to incorporate.
3
Place the salmon fillets into a large resealable freezer bag and pour the marinade over the fish. Gently squeeze out excess air and seal the bag tightly. Refrigerate for 12 to 24 hours, allowing the flavors to infuse into the salmon.
4
Preheat your grill to medium-high heat. When ready, oil the grill grates to prevent sticking.
5
Remove the salmon from the marinade and allow any excess marinade to drip off. Place the salmon fillets skin-side down on the grill grates over indirect heat.
6
Grill the salmon for approximately 10-15 minutes, checking for doneness. The salmon is cooked when it easily flakes with a fork at the thickest part of the fillet.
7
Carefully remove the salmon from the grill and let it rest for a couple of minutes. Serve with roasted red bell peppers and a chilled Alaskan Amber Beer for a delicious, balanced meal.
Nutrition Information
10g
Fat
9g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Grilled Alaskan Copper-Glazed Salmon?
It is a succulent salmon dish featuring a marinade of amber beer, soy sauce, fresh garlic, and aromatic ginger, perfect for summer gatherings.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What type of salmon is recommended for this recipe?
The recipe calls for 2 lbs of coho salmon fillets, though the description also suggests wild king salmon works beautifully.
How long should the salmon be marinated?
The salmon should be refrigerated and marinated for 12 to 24 hours to allow the flavors to fully infuse.
What ingredients are used in the marinade?
The marinade consists of Alaskan amber beer, soy sauce, pressed garlic, grated ginger, and finely chopped cilantro.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
Should I oil the grill grates?
Yes, you should oil the grill grates before cooking to prevent the salmon fillets from sticking.
Should the salmon be cooked over direct or indirect heat?
The salmon fillets should be placed on the grill grates over indirect heat.
Which side of the salmon should face the grill?
The salmon should be placed skin-side down on the grill.
How long does it take to grill the salmon?
Grilling typically takes approximately 10 to 15 minutes depending on the thickness of the fillets.
How can I tell if the salmon is fully cooked?
The salmon is ready when it easily flakes with a fork at the thickest part of the fillet.
Should the salmon rest after grilling?
Yes, it is recommended to let the salmon rest for a couple of minutes before serving.
What side dishes pair well with this salmon?
Roasted red bell peppers are a recommended side dish for this meal.
What drink is suggested to accompany this dish?
A chilled Alaskan Amber Beer is the suggested beverage pairing.
How many calories are in one serving?
Each serving of this salmon recipe contains 240 calories.
What is the protein content per serving?
One serving of this dish provides 32 grams of protein.
How much fat is in this recipe?
There are 10 grams of fat per serving.
How many carbohydrates are in this dish?
There are 9 grams of carbohydrates per serving.
How many garlic cloves are needed?
The recipe requires 8 pressed garlic cloves.
How much amber beer is used for the marinade?
The recipe uses 6 ounces of Alaskan amber beer.
How much soy sauce is needed?
The marinade requires 6 ounces of soy sauce.
How is the ginger prepared for this recipe?
You should use two 2-inch pieces of gingerroot that have been finely grated.
How much cilantro is used?
The recipe calls for 3/4 cup of finely chopped cilantro.
How do I handle the salmon before putting it on the grill?
Remove the salmon from the marinade and allow any excess liquid to drip off before placing it on the grates.
What is the best way to marinate the salmon?
Place the fillets in a large resealable freezer bag with the marinade, squeeze out excess air, and seal tightly.
Can I use frozen salmon?
Yes, as long as the salmon is thawed completely before being placed in the marinade.
Is this recipe suitable for BBQ gatherings?
Absolutely, it is noted as being perfect for summer gatherings and outdoor grilling.
What flavors define this dish?
The dish features rich, buttery, sweet, and warm earthy flavor notes.
Does the recipe use fresh or dried ginger?
The recipe specifically calls for fresh gingerroot.
Is this recipe considered healthy?
Yes, it is tagged as a healthy meal and is high in protein with a moderate calorie count.