Gourmet Vanilla Brown Sugar Crepes
Indulge in the delicate flavors of these Gourmet Vanilla Brown Sugar Crepes, a delightful breakfast option that is both simple to prepare and elegantly versatile. Crafted with real Mexican vanilla and brown sugar, these crepes possess a light and subtly sweet profile, making them the perfect canvas for a variety of fillings—from fresh, seasonal fruits to rich dessert toppings. Whether you’re treating yourself to a leisurely brunch or impressing guests at a breakfast gathering, these crepes will elevate any dining experience with their sophisticated taste and appealing presentation.
N/A
Servings
360
Calories
7
Ingredients
Ingredients
Eggs
4 (whole)
Skim Milk
1 1/3 cups (liquid)
Butter
2 tablespoons (melted and cooled)
Vanilla Extract
1/2 teaspoon (pure)
Brown Sugar
2 tablespoons (packed)
Salt
1/2 teaspoon (fine)
All-Purpose Flour
1 cup (sifted)
Instructions
1
In a microwave-safe glass dish, melt the butter and allow it to cool slightly to prevent cooking the eggs.
2
In a blender, add the four eggs and lightly beat them by swirling for a few seconds.
3
Incorporate the cooled butter, vanilla extract, and skim milk into the blender. Blend until thoroughly mixed.
4
In a separate bowl, sift together the flour, brown sugar, and salt. Gradually add this dry mixture into the blender, blending briefly until smooth.
5
For best results, transfer the batter to a bowl, cover, and refrigerate for at least 1 hour, or up to 2 days, allowing bubbles to dissipate for a perfectly smooth crepe.
6
Heat a small crepe pan over medium heat and lightly coat it with cooking spray or a very small amount of butter.
7
Pour approximately 2 tablespoons of batter into the center of the pan and quickly swirl the pan to spread the batter evenly across the surface.
8
Cook the crepe for 1-2 minutes, or until the edges turn a light golden brown. Carefully flip the crepe and cook for an additional 30 seconds until lightly browned, if desired.
9
Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the finished crepes as you go.
10
These crepes can be stored in the refrigerator for up to a week or frozen for up to two months. Simply reheat to enjoy their exquisite flavor.
11
For a savory version, feel free to substitute the brown sugar and vanilla with your favorite herbs and spices.
Nutrition Information
16g
Fat
48g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Vanilla Brown Sugar Crepes?
Gourmet Vanilla Brown Sugar Crepes are delicate, thin pancakes made with Mexican vanilla and brown sugar, offering a light and subtly sweet flavor profile.
How many eggs are required for this crepe recipe?
This recipe requires 4 whole eggs.
What type of milk is recommended for these crepes?
The recipe calls for 1 1/3 cups of skim milk.
Why should the melted butter be cooled before adding it to the batter?
The butter should be cooled slightly to prevent it from cooking the eggs when they are mixed together in the blender.
What type of vanilla provides the best flavor for these crepes?
Real Mexican vanilla is suggested to achieve the sophisticated taste described in the recipe.
How much brown sugar is used in the batter?
The recipe uses 2 tablespoons of packed brown sugar.
Is it necessary to sift the flour?
Yes, the recipe specifies using 1 cup of sifted all-purpose flour for a smoother texture.
How long should the crepe batter rest in the refrigerator?
For best results, the batter should be refrigerated for at least 1 hour, and it can stay in the fridge for up to 2 days.
Why is refrigerating the batter recommended?
Refrigerating the batter allows any air bubbles to dissipate, resulting in a perfectly smooth crepe.
What amount of batter should be poured for each individual crepe?
Use approximately 2 tablespoons of batter for each crepe.
How do you ensure the batter spreads evenly in the pan?
After pouring the batter into the center, you should quickly swirl the pan to spread it across the entire surface.
How long does it take to cook the first side of the crepe?
The first side should cook for 1 to 2 minutes or until the edges turn a light golden brown.
How long should the second side of the crepe be cooked?
Once flipped, the second side should be cooked for an additional 30 seconds.
Can these crepes be stored for later use?
Yes, cooked crepes can be stored in the refrigerator for up to a week.
Are these crepes freezer-friendly?
Yes, you can freeze these crepes for up to two months.
How can I make a savory version of these crepes?
To make them savory, substitute the brown sugar and vanilla with your choice of herbs and spices.
What are some recommended fillings for these crepes?
They pair well with fresh seasonal fruits or rich dessert toppings like chocolate or cream.
What is the calorie count for this recipe?
The recipe contains approximately 360 calories.
How much fat is in these crepes?
There are 16 grams of fat in this recipe.
What is the protein content of these crepes?
Each serving provides approximately 8 grams of protein.
How many carbohydrates are in this dish?
There are 48 grams of carbohydrates.
What is the total number of ingredients needed?
There are 7 primary ingredients: eggs, skim milk, butter, vanilla extract, brown sugar, salt, and all-purpose flour.
What tools are needed to mix the batter?
You will need a microwave-safe glass dish, a blender, and a separate bowl for sifting dry ingredients.
Should the pan be greased?
Yes, lightly coat a small crepe pan with cooking spray or a very small amount of butter before cooking.
What heat setting should be used for the pan?
A medium heat setting is recommended for cooking the crepes.
Is this recipe suitable for brunch?
Yes, it is described as an elegant option for a leisurely brunch or a breakfast gathering.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of fine salt.
What culinary tradition does this recipe belong to?
This recipe is inspired by French cuisine.
How should the finished crepes be kept while cooking the rest?
You can stack the finished crepes on a plate as you go.
What is the preparation method for the eggs?
The 4 eggs should be lightly beaten in a blender before adding the other liquid ingredients.