Gourmet Quiche Lorraine Delight
Indulge in the rich and savory flavors of this Gourmet Quiche Lorraine Delight, a classic French dish that is perfect for brunch, lunch, or a light dinner. This quiche is filled with a creamy egg custard, crispy bacon, and perfectly melted Swiss cheese, all nestled within a flaky pie crust. It's the perfect combination of textures and tastes, making it a delightful shareable dish for any occasion. Whether served warm or at room temperature, this quiche is sure to impress your family and friends and become a cherished staple in your recipe repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Eggland’s Best eggs
4 (beaten)
9-inch pie crust
1 (frozen or refrigerated, prepared as per package instructions)
Low-fat Swiss cheese
1 cup (shredded)
Green onion
1/3 cup (chopped)
Bacon
4 slices (cooked and crumbled)
Heavy cream
1/4 cup (none)
1% low-fat milk
1 1/4 cups (none)
Salt
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 325 degrees F (160 degrees C).
2
Prepare your pie crust by unrolling it and fitting it into a 9-inch glass or metal pie pan. If using a frozen crust, make sure it is completely thawed and pre-bake according to package instructions until lightly golden. If using a refrigerated crust, follow package instructions for any pre-baking.
3
In a skillet over medium-high heat, cook the bacon until it is crispy. Once cooked, transfer the bacon to a paper towel to drain excess grease, then crumble and set aside.
4
In a large mixing bowl, whisk together the Eggland’s Best eggs, heavy cream, and 1% low-fat milk until well combined and frothy.
5
In a separate bowl, mix together the shredded low-fat Swiss cheese, chopped green onion, crumbled bacon, salt, and pepper until evenly distributed.
6
Gently fold the cheese and bacon mixture into the egg mixture until just combined.
7
Carefully pour the egg mixture into the prepared pie crust, ensuring an even distribution of ingredients.
8
Bake in the preheated oven for 40-50 minutes, or until the quiche is set and a toothpick inserted into the center comes out clean.
9
Allow the quiche to cool slightly before slicing. Serve warm or at room temperature, and enjoy your Gourmet Quiche Lorraine Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Quiche Lorraine Delight?
It is a classic French savory pie filled with a creamy egg custard, crispy bacon, and melted Swiss cheese in a flaky crust.
What temperature should the oven be for this quiche?
The oven should be preheated to 325 degrees F (160 degrees C).
How many eggs are required for this recipe?
The recipe requires 4 Eggland’s Best eggs.
What type of cheese is used in this quiche?
One cup of shredded low-fat Swiss cheese is used.
Can I use a frozen pie crust?
Yes, you can use a 9-inch frozen pie crust; ensure it is completely thawed and pre-baked according to package instructions.
How do I prepare the bacon?
Cook 4 slices of bacon in a skillet until crispy, drain the grease on a paper towel, and then crumble it.
How long does the quiche need to bake?
Bake the quiche for 40-50 minutes in the preheated oven.
What type of milk is recommended for the custard?
The recipe calls for 1 1/4 cups of 1% low-fat milk.
Is heavy cream used in this quiche?
Yes, the recipe uses 1/4 cup of heavy cream to add richness to the custard.
How do I know when the quiche is finished cooking?
The quiche is done when it is set and a toothpick inserted into the center comes out clean.
Can this quiche be served cold?
The quiche can be enjoyed warm or at room temperature.
What vegetables are included in the filling?
The recipe includes 1/3 cup of chopped green onions.
What size pie pan is needed?
A 9-inch glass or metal pie pan is required.
How much salt is added to the mixture?
The recipe requires 1/4 teaspoon of salt.
How much pepper is added to the mixture?
The recipe requires 1/4 teaspoon of pepper.
Should I whisk the eggs before adding other ingredients?
Yes, whisk the eggs, heavy cream, and milk together until well combined and frothy before adding other ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees F (160 degrees C).
How should I distribute the cheese and bacon?
Mix the cheese, onion, and bacon in a separate bowl before folding them into the egg mixture for even distribution.
Should the pie crust be pre-baked?
Yes, follow the package instructions for the refrigerated or frozen crust regarding pre-baking until lightly golden.
Is this quiche suitable for brunch?
Yes, it is described as a classic French dish perfect for brunch, lunch, or a light dinner.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the preparation for the green onions?
The green onions should be chopped before being added to the mixture.
Can I use a refrigerated pie crust?
Yes, you can use a refrigerated 9-inch pie crust and follow the package instructions for preparation.
What texture should the egg mixture have after whisking?
The egg mixture should be well combined and frothy.
Do I need to let the quiche cool before eating?
Yes, you should allow the quiche to cool slightly before slicing it.
Is this a savory or sweet dish?
This is a savory dish, often referred to as a savory pie.
What brand of eggs does the recipe suggest?
The recipe specifically suggests using Eggland’s Best eggs.
Should the bacon grease be kept?
No, you should transfer the cooked bacon to a paper towel to drain excess grease.
What is the final step before serving?
The final step is to allow the quiche to cool slightly before slicing it.
What cuisine is this dish associated with?
This dish is associated with French cuisine.