Gourmet Pear and Roquefort Salad with Hazelnut Dressing
Indulge in this elegant Gourmet Pear and Roquefort Salad featuring ripe pears, creamy Roquefort cheese, and crunchy hazelnuts, all atop a bed of fresh salad greens. Drizzled with a homemade hazelnut oil dressing infused with cider vinegar and Dijon mustard, this salad is both refreshing and richly flavorful. Perfect for a light lunch, an elegant side dish at dinner, or as a show-stopping starter at your next gathering, this dish is sure to impress your guests and tantalize their taste buds.
4
Servings
120
Calories
10
Ingredients
Ingredients
Ripe pears
3 (Peeled, cored, and sliced)
Lemon juice
To taste (Freshly squeezed)
Salad greens
6 ounces (Washed and dried)
Roquefort cheese
6 ounces (Crumble)
Hazelnuts
1/2 cup (Chopped)
Hazelnut oil
2 tablespoons (N/A)
Olive oil
3 tablespoons (N/A)
Cider vinegar
1 tablespoon (N/A)
Dijon mustard
1 teaspoon (N/A)
Salt and black pepper
To taste (N/A)
Instructions
1
In a small bowl or jar, combine hazelnut oil, olive oil, cider vinegar, Dijon mustard, and a pinch of salt and black pepper. Mix well until the dressing is emulsified and set aside.
2
Peel, core, and slice the ripe pears into thin wedges. Toss the slices gently with lemon juice to prevent browning and to enhance their flavor.
3
On four individual plates, arrange an even portion of salad greens as the base. Top the greens generously with the lemon-dressed pear slices.
4
Crumble the Roquefort cheese over the pear and greens mixture, ensuring an even distribution to enhance every bite.
5
Sprinkle the chopped hazelnuts on top for a delightful crunch and nutty aroma.
6
Drizzle the homemade dressing over each salad plate just before serving to keep the greens fresh. Enjoy your gourmet creation!
Nutrition Information
8.5g
Fat
7.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Pear and Roquefort Salad?
It is an elegant salad featuring ripe pears, creamy Roquefort cheese, and crunchy hazelnuts served on fresh salad greens with a homemade hazelnut oil dressing.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What are the primary ingredients for the dressing?
The dressing is made with hazelnut oil, olive oil, cider vinegar, Dijon mustard, salt, and black pepper.
How many calories are in one serving of this salad?
Each serving contains approximately 120 calories.
What type of cheese is required for this recipe?
This recipe specifically calls for 6 ounces of Roquefort cheese.
Why is lemon juice used on the pears?
Lemon juice is tossed with the pear wedges to prevent them from browning and to enhance their natural flavor.
Is this salad considered a healthy option?
Yes, it is tagged as a healthy, light meal featuring fresh fruit, greens, and heart-healthy fats from hazelnut and olive oil.
What is the fat content per serving?
Each serving contains 8.5g of fat.
How much protein is in this salad?
There are 3g of protein per serving.
What are the carbohydrate counts for this dish?
The salad contains 7.5g of carbohydrates per serving.
How should the pears be prepared?
The pears should be peeled, cored, and then sliced into thin wedges.
How many ingredients are in this recipe in total?
There are 10 distinct ingredients used in this recipe.
Can I prepare the dressing ahead of time?
Yes, you can mix the dressing in a small bowl or jar and set it aside until you are ready to assemble the salad.
What kind of vinegar is used in the hazelnut dressing?
The recipe uses 1 tablespoon of cider vinegar.
How are the hazelnuts prepared?
The hazelnuts should be chopped before being sprinkled over the salad.
When should I add the dressing to the salad?
You should drizzle the dressing over the plates just before serving to keep the salad greens fresh.
Is this recipe suitable for a summer meal?
Yes, it is tagged as a 'summer salad' and is very refreshing for warm weather.
How is the salad assembled?
Arrange greens on plates, top with pear wedges, crumble the Roquefort cheese, sprinkle hazelnuts, and finish with the dressing.
What flavor profile does this salad have?
It offers a balance of sweetness from the pears, creaminess from the Roquefort, and a nutty crunch from the hazelnuts.
Is this a quick recipe to make?
Yes, it is categorized as a 'quick recipe' suitable for busy schedules or fast preparation.
Can I use this as a starter for a dinner party?
Absolutely, its gourmet nature makes it a perfect show-stopping starter for gatherings.
What type of mustard is used in the dressing?
The recipe calls for 1 teaspoon of Dijon mustard.
How much hazelnut oil is required?
You will need 2 tablespoons of hazelnut oil.
Does this recipe include salt and pepper?
Yes, salt and black pepper are added to the dressing to taste.
How many pears are needed for 4 servings?
The recipe requires 3 ripe pears.
What is the weight of salad greens used?
The recipe uses 6 ounces of washed and dried salad greens.
Is the Roquefort cheese sliced or crumbled?
The Roquefort cheese should be crumbled over the pear and greens mixture.
What is the base of the salad?
The base consists of an even portion of fresh salad greens on individual plates.
How much olive oil is in the dressing?
The dressing includes 3 tablespoons of olive oil.
What are the common tags for this recipe?
Common tags include salad, pear salad, roquefort cheese, hazelnuts, light meal, healthy, and gourmet.