Gourmet Mushroom Toasts with Creamy Wine Sauce
Savor the robust flavors of Switzerland with our Gourmet Mushroom Toasts. This dish features an exquisite blend of wild mushrooms sautéed to perfection, enriched with a creamy white wine sauce that elevates the humble slice of country bread into a gourmet delight. Finished with a generous sprinkle of savory cheese, these toasts are perfect as a light lunch or an elegant snack, paired beautifully with a crisp green salad and a glass of your favorite wine. Explore the depth of flavors and textures as you indulge in this comforting yet sophisticated dish, ideal for any mushroom lover.
N/A
Servings
230
Calories
9
Ingredients
Ingredients
onion
1/4 cup (chopped)
butter
2 tablespoons (melted)
wild mushrooms
1 lb (sliced (chanterelles, cepes, or your choice))
salt
to taste
pepper
to taste
dry white wine
7 ounces
cream
4 ounces
country bread
4 slices ((hearty, toasted))
Parmesan cheese
4 tablespoons (grated (or Sbrinz if available))
Instructions
1
Preheat your broiler to high heat.
2
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for about 4-5 minutes, or until softened and translucent, ensuring they do not brown.
3
Incorporate the sliced wild mushrooms into the skillet, seasoning with salt and pepper to taste. Stir well, cover, and allow to cook for 6-8 minutes, or until the mushrooms are tender and their juices begin to release. Remove the cover and continue cooking until the liquid evaporates, about 4-5 minutes.
4
Pour in the dry white wine and bring the mixture to a simmer. Allow it to reduce by half, which should take around 5 minutes. Then, gently stir in the cream and simmer for an additional 3-4 minutes, or until the sauce thickens to your desired consistency.
5
While the sauce is simmering, toast the slices of country bread until golden brown. Place the toasted bread on a baking sheet.
6
Spoon the creamy mushroom mixture generously over each slice of toasted bread. Sprinkle the grated Parmesan cheese on top of the mushrooms.
7
Carefully place the baking sheet under the broiler for 2-4 minutes, keeping a close eye on it, until the cheese is bubbly and starts to turn golden brown.
8
Remove from the oven and serve immediately, garnished with a sprinkle of fresh herbs if desired.
Nutrition Information
14g
Fat
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Gourmet Mushroom Toasts with Creamy Wine Sauce?
This is a sophisticated Swiss-inspired dish featuring wild mushrooms sautéed in a rich, creamy white wine sauce served on hearty toasted country bread.
What types of mushrooms are recommended for this recipe?
Wild mushrooms such as chanterelles or cepes are recommended, though you can use any variety of your choice.
Is this mushroom toast recipe vegetarian?
Yes, this recipe is vegetarian as it uses mushrooms, vegetables, dairy, and bread.
How many calories are in a serving of Gourmet Mushroom Toasts?
Each serving contains approximately 230 calories.
What is the fat content per serving?
There are 14 grams of fat in this dish.
How many carbohydrates are in this recipe?
This recipe contains 18 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 8 grams of protein.
What kind of wine should be used for the sauce?
A dry white wine is required for the sauce to achieve the best flavor balance.
What is the best type of bread for these toasts?
A hearty country bread is best as it can support the weight and moisture of the creamy mushroom mixture.
Can I substitute Parmesan cheese?
Yes, while Parmesan is suggested, you can use Sbrinz cheese for a more authentic Swiss flavor.
How long should I sauté the onions?
Sauté the chopped onions for 4-5 minutes until they are softened and translucent.
How do I prepare the mushrooms before cooking?
The wild mushrooms should be sliced before being added to the skillet.
Do I need to cover the pan while cooking mushrooms?
Yes, cover the skillet for the first 6-8 minutes to help the mushrooms become tender and release their juices.
How much white wine is needed for the recipe?
You will need 7 ounces of dry white wine.
To what extent should the wine be reduced?
The wine should be simmered until the volume is reduced by half, which takes about 5 minutes.
How much cream is added to the sauce?
The recipe calls for 4 ounces of cream to create the thick, savory sauce.
What temperature should the broiler be set to?
The broiler should be set to high heat.
How long does the final broiling step take?
Broil the assembled toasts for 2-4 minutes until the cheese is bubbly and golden brown.
How many slices of bread does this recipe yield?
This recipe is designed for 4 slices of country bread.
What is a good side dish for these toasts?
These toasts pair beautifully with a crisp green salad.
How much butter is used for sautéing?
The recipe uses 2 tablespoons of melted butter.
What is the total number of ingredients needed?
There are 9 primary ingredients in this recipe.
Do I need to toast the bread beforehand?
Yes, the slices of country bread should be toasted until golden brown before adding the toppings.
How much Parmesan cheese is required?
The recipe uses 4 tablespoons of grated Parmesan cheese.
What is the recommended garnish?
You can garnish the finished dish with a sprinkle of fresh herbs.
Should I season the mushrooms?
Yes, season the mushrooms with salt and pepper to taste when you add them to the skillet.
How long should the sauce simmer after adding cream?
Simmer for an additional 3-4 minutes until it reaches your desired consistency.
What should I look for when broiling the cheese?
Keep a close eye on it until the cheese becomes bubbly and starts to turn golden brown.
Can this dish be served as a snack?
Yes, it is ideal as a light lunch, an elegant snack, or a sophisticated appetizer.
What should I do after the mushrooms release their juices?
Remove the cover and continue cooking for 4-5 minutes until the excess liquid evaporates.