Gourmet Crab Salad on Buttery Croissants
Indulge in the delightful flavors of our Gourmet Crab Salad on Buttery Croissants. This elegant lunch option features sweet, tender crabmeat expertly blended with sharp cheddar cheese, fresh green onions, and a zesty dressing made with Old Bay seasoning, sherry wine, and lemon juice. Perfect for a light meal or as a sophisticated appetizer for gatherings, these sandwiches are bound to impress your friends and family. Serve chilled for maximum freshness and enjoy the perfect combination of textures and tastes with each bite!
4
Servings
N/A
Calories
10
Ingredients
Ingredients
crabmeat
2 cups (picked through, shells removed)
extra-sharp cheddar cheese
1 cup (shredded)
green onion
1/2 cup (sliced)
Old Bay Seasoning
2 teaspoons
mayonnaise
3/4 cup
sherry wine
1/4 cup
lemon juice
1 tablespoon
sea salt
to taste
black pepper
to taste (cracked)
croissants
4
Instructions
1
In a large mixing bowl, combine the crabmeat, cheddar cheese, green onion, Old Bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, and cracked black pepper.
2
Gently toss the ingredients together until the crabmeat is fully coated and everything is evenly mixed.
3
Cover the bowl with plastic wrap and refrigerate the crab salad for at least one hour, allowing the flavors to meld beautifully.
4
When ready to serve, slice each croissant in half lengthwise, creating a top and bottom.
5
Spoon generous amounts of the chilled crab salad onto the bottom halves of the croissants.
6
Place the top halves on each sandwich, gently press down, and serve immediately. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in this recipe?
The primary protein used is 2 cups of crabmeat, which should be picked through to remove shells.
Which cheese is recommended for the crab salad?
Extra-sharp cheddar cheese is recommended to provide a sharp, delightful flavor.
How many croissants are needed for this recipe?
The recipe calls for 4 croissants to serve four people.
What ingredients make up the dressing for the salad?
The dressing is made from mayonnaise, sherry wine, lemon juice, and Old Bay seasoning.
How much Old Bay seasoning is required?
You will need 2 teaspoons of Old Bay seasoning.
How long should the crab salad be refrigerated before serving?
The mixture should be refrigerated for at least one hour to let the flavors meld.
What is the preparation for the green onions?
The green onions should be sliced, totaling 1/2 cup.
What type of salt is suggested for seasoning?
Sea salt is suggested, added to taste according to your preference.
Is there a specific preparation for the black pepper?
Yes, the recipe specifies using cracked black pepper to taste.
How should the croissants be sliced?
Slice each croissant in half lengthwise to create a top and bottom for the sandwich.
Is this crab salad served hot or cold?
It should be served chilled for maximum freshness and the best flavor experience.
How much mayonnaise is used in the recipe?
The recipe requires 3/4 cup of mayonnaise.
What type of wine is included in the ingredients?
The recipe uses 1/4 cup of sherry wine.
How much lemon juice should be added?
One tablespoon of lemon juice is needed for the zesty dressing.
What is the description of the crabmeat flavor?
The crabmeat is described as sweet and tender.
Can this recipe be used as an appetizer?
Yes, it is described as a sophisticated appetizer option for gatherings.
Is this a good recipe for a summer picnic?
Yes, it is specifically tagged as a summer recipe and ideal picnic food.
What is the total ingredient count for this dish?
There are a total of 10 ingredients in this recipe.
How should the ingredients be mixed?
Gently toss the ingredients together until the crabmeat is fully coated and evenly mixed.
What is the final step before serving the sandwiches?
Place the top halves on each sandwich, gently press down, and serve immediately.
What category of meal does this recipe fall under?
It is a gourmet seafood luncheon or a light meal option.
How much shredded cheese is required?
One cup of shredded extra-sharp cheddar cheese is needed.
Is the crab salad covered while in the refrigerator?
Yes, the bowl should be covered with plastic wrap during refrigeration.
What type of bowl is recommended for preparation?
A large mixing bowl is recommended to combine all ingredients.
How many servings does this recipe yield?
The recipe yields 4 servings.
Does the recipe provide nutritional information like calories or fat?
The provided data does not specify calories, fat, carbohydrates, or protein levels.
What is the first step of the instructions?
The first step is to combine crabmeat, cheese, onion, and all dressing components in a bowl.
Can I use regular cheddar instead of extra-sharp?
While extra-sharp is specified for the gourmet flavor profile, you can use regular cheddar if necessary.
Should the crabmeat be fresh or canned?
The recipe specifies sweet, tender crabmeat; fresh or high-quality canned crabmeat can be used.
Is the seasoning added to the bowl at the start?
Yes, Old Bay seasoning, salt, and pepper are added in the first step of mixing.