Gourmet Chicken Cordon Bleu with Savory Mushroom Sauce
Discover the art of fine dining at home with this Gourmet Chicken Cordon Bleu. This sumptuous dish features tender chicken breasts gently pounded to perfection, then lovingly stuffed with rich Swiss cheese and savory deli ham. Each roll is enveloped in crispy bacon for added texture and flavor. An elegant mushroom sauce poured over the top adds a luxurious finish that is sure to impress. Although this recipe requires a bit of time to master, the end result is a delightful culinary experience that will elevate any dinner occasion. Treat your family and friends to a meal they'll never forget!
N/A
Servings
650
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
4 (flattened)
deli ham
4 slices (thinly sliced)
Swiss cheese
4 slices (sliced)
bacon
4 slices (used to wrap chicken)
melted butter
1/2 cup (melted)
garlic cloves
2 (minced)
Italian seasoned breadcrumbs
to taste (for sprinkling)
Parmesan cheese
to taste (grated, for sprinkling)
cream of chicken soup
1 (10.5 ounce) can (for sauce)
cream of mushroom soup
1 (10.5 ounce) can (for sauce)
sliced mushrooms
1 (4 ounce) can (drained)
sour cream
1 cup (for sauce)
Instructions
1
A day before serving, use a flat side of a meat mallet to gently pound each chicken breast to an even thickness, about 1/2 inch.
2
Place 1 slice of deli ham and 1 slice of Swiss cheese on each flattened chicken breast.
3
Carefully roll the chicken breast up tightly from one end, tucking in the sides to keep the filling inside.
4
Wrap each rolled chicken breast with a slice of bacon, securing it with a toothpick or skewers as necessary.
5
Arrange the bacon-wrapped rolls in a greased baking dish.
6
In a small bowl, combine melted butter and minced garlic. Drizzle this mixture over the stuffed chicken rolls.
7
Generously sprinkle Italian seasoned breadcrumbs and freshly grated Parmesan cheese over the top of each roll.
8
Cover the dish with plastic wrap and refrigerate overnight to allow flavors to meld.
9
On the day of serving, preheat your oven to 350°F (175°C).
10
Bake the chicken rolls for approximately 45 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown.
11
While the chicken is baking, prepare the sauce by heating the cream of chicken soup, cream of mushroom soup, and sliced mushrooms in a saucepan until smooth and warmed through.
12
Gently stir in 1 cup of sour cream until fully incorporated and creamy.
13
Once the chicken is done baking, pour the mushroom sauce generously over the rolls and serve hot.
Nutrition Information
46g
Fat
22.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Chicken Cordon Bleu with Savory Mushroom Sauce?
This is an elevated version of the classic Chicken Cordon Bleu featuring tender chicken breasts stuffed with Swiss cheese and ham, wrapped in bacon, and topped with a creamy mushroom sauce.
How should I prepare the chicken breasts for stuffing?
Using a meat mallet, gently pound each chicken breast until it reaches an even thickness of about 1/2 inch to ensure easy rolling.
What type of cheese is best for this recipe?
The recipe calls for Swiss cheese, which provides a rich and nutty flavor that melts beautifully inside the chicken.
Do I need to secure the chicken rolls?
Yes, you should wrap the rolled chicken with bacon and secure it with toothpicks or skewers as necessary to keep the filling inside during baking.
Why does the recipe suggest refrigerating the chicken overnight?
Refrigerating the prepared rolls overnight allows the flavors to meld together and helps the coating adhere better.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for the best baking results.
How long does the chicken need to bake?
Bake the chicken rolls for approximately 45 minutes or until the internal temperature reaches 165°F (74°C).
What ingredients are in the mushroom sauce?
The sauce is made from cream of chicken soup, cream of mushroom soup, sliced canned mushrooms, and sour cream.
How many calories are in one serving?
Each serving of this gourmet dish contains approximately 650 calories.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute the canned mushrooms with fresh sliced mushrooms; however, it is recommended to sauté them first for the best texture.
What is the fat content per serving?
There are approximately 46g of fat per serving in this recipe.
What kind of ham should I use?
Deli ham that is thinly sliced works best for rolling inside the chicken breasts.
How do I make the garlic butter drizzle?
Combine 1/2 cup of melted butter with 2 minced garlic cloves and drizzle it over the chicken rolls before adding breadcrumbs.
What type of breadcrumbs are used for the topping?
The recipe uses Italian seasoned breadcrumbs mixed with freshly grated Parmesan cheese for a flavorful, crispy topping.
How much protein is in this dish?
This recipe provides a high protein content of 40g per serving.
Can I substitute sour cream in the sauce?
If you don't have sour cream, Greek yogurt can be used as a substitute, though the flavor will be slightly more tangy.
Is this recipe considered French cuisine?
Yes, Cordon Bleu is a French-inspired dish that translates to 'Blue Ribbon,' signifying high culinary quality.
How many chicken breasts are needed for this recipe?
The recipe is designed for 4 boneless skinless chicken breasts.
Can I use chicken thighs instead of breasts?
While you can use thighs, breasts are preferred for this specific recipe because they are easier to pound flat and roll.
What is the carbohydrate count for this recipe?
There are 22.5g of carbohydrates per serving.
Do I need to drain the canned mushrooms?
Yes, you should drain the 4 ounce can of sliced mushrooms before adding them to the sauce.
How do I ensure the chicken stays moist?
The bacon wrap and the creamy mushroom sauce both help to lock in moisture during and after the baking process.
Can I make this dish ahead of time?
Yes, the recipe specifically recommends preparing the rolls a day in advance and refrigerating them.
When should I add the mushroom sauce?
The sauce should be prepared while the chicken is baking and poured over the rolls immediately after they come out of the oven.
What tools do I need for this recipe?
You will need a meat mallet, a baking dish, toothpicks or skewers, a small bowl for the garlic butter, and a saucepan for the sauce.
Is the bacon necessary?
The bacon is a key feature of this 'Gourmet' version, providing extra flavor and texture that traditional Cordon Bleu may not have.
Can I freeze leftovers?
Yes, leftovers can be frozen, though the cream-based sauce may change texture slightly upon reheating.
What should I serve as a side dish?
This dish pairs well with steamed vegetables, rice pilaf, or a fresh green salad.
How do I know when the sauce is ready?
The sauce is ready when the soups and mushrooms are smooth and warmed through, and the sour cream is fully incorporated.
Is this a difficult recipe for beginners?
It requires a bit of time and practice to master the pounding and rolling technique, but the instructions are straightforward for most home cooks.