Gourmet Boursin & Smoked Turkey Panini
Indulge in the rich and creamy flavors of this Gourmet Boursin & Smoked Turkey Panini. Featuring layers of savory smoked turkey and ham, complemented by zesty roasted red peppers and fresh arugula, nestled between slices of perfectly crisped country bread slathered with rich black pepper Boursin cheese. This panini is ideal for a delightful lunch or a hearty snack, bringing a taste of Paris to your kitchen. Enjoy it fresh off the panini press for a satisfying crunch!
4
Servings
400
Calories
7
Ingredients
Ingredients
Hearty country bread
8 (slices)
Olive oil
2-3 (tablespoons)
Black pepper Boursin cheese
1 (5 1/4 ounce package)
Smoked turkey
8 (slices)
Smoked cooked ham
8 (slices)
Roasted red pepper
1 (cup)
Baby arugula leaves
1 (cup)
Instructions
1
1. Preheat your panini maker or grill pan over medium heat. While it heats, lightly brush one side of each slice of country bread with olive oil.
2
2. On the unbrushed side of each slice, generously spread the black pepper Boursin cheese to create a flavorful base.
3
3. Assembling the panini, layer 2 slices of smoked turkey and 2 slices of smoked ham on one slice of bread, followed by a generous 1/4 cup of roasted red peppers and 1/4 cup of fresh arugula leaves.
4
4. Top with another slice of bread, cheese side facing inwards. Ensure the oiled side is facing out for a crisp finish.
5
5. Place the assembled panini in the preheated panini maker or grill pan, pressing down gently. Cook for 4-5 minutes, or until the bread is golden brown and crispy.
6
6. Once cooked, remove the panini from the maker, cut each sandwich in half, and serve immediately while hot and melty!
Nutrition Information
25g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Gourmet Boursin & Smoked Turkey Panini?
It is a gourmet sandwich featuring layers of smoked turkey, ham, roasted red peppers, and fresh arugula on country bread with black pepper Boursin cheese.
What kind of bread is best for this recipe?
Hearty country bread is recommended as it holds up well to the heat and pressure of a panini press.
Can I use butter instead of olive oil on the bread?
Yes, you can substitute olive oil with butter for a different flavor, though olive oil provides a light, crisp texture.
What type of Boursin cheese should I use?
The recipe calls for a 5 1/4 ounce package of black pepper Boursin cheese for a zesty and creamy base.
How many slices of turkey are needed per sandwich?
Each sandwich requires 2 slices of smoked turkey.
Is there ham in this panini?
Yes, the recipe includes 2 slices of smoked cooked ham per sandwich for added savory flavor.
What vegetables are included in the panini?
The panini contains roasted red peppers and fresh baby arugula leaves.
How much arugula should I use?
You should use 1/4 cup of fresh baby arugula leaves per sandwich, totaling 1 cup for the recipe.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 400 calories in one serving of this panini.
What is the protein content of the panini?
Each serving contains 20 grams of protein.
How much fat is in this recipe?
There are 25 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 25 grams of carbohydrates.
How long does it take to cook the panini?
The panini should be cooked for 4 to 5 minutes until the bread is golden brown and crispy.
What if I don't have a panini maker?
You can use a grill pan over medium heat and press the sandwich down gently with a heavy lid or another pan.
How do I assemble the panini?
Spread Boursin on the bread, layer turkey, ham, peppers, and arugula, then top with another slice of bread and oil the exterior.
What heat setting should I use?
A medium heat setting is recommended to ensure the bread crisps without burning while the inside heats through.
Can this recipe be made vegetarian?
Yes, you can omit the turkey and ham and add more roasted vegetables like zucchini or mushrooms.
Is this panini recipe gluten-free?
No, but you can substitute the country bread with your favorite gluten-free bread to make it gluten-free.
Can I use a different flavor of Boursin cheese?
Absolutely; Garlic & Fine Herbs Boursin is a popular alternative that pairs well with turkey and ham.
How should the panini be served?
It is best served immediately while hot and melty, cut in half for easy eating.
Can I prep the sandwiches in advance?
You can assemble the sandwiches ahead of time, but for the best crunch, wait to grill them until right before serving.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days.
What is the best way to reheat a leftover panini?
Reheat in a toaster oven or back on a skillet to maintain the crispness of the bread.
Is this recipe considered French cuisine?
It is a French-inspired recipe, using Boursin cheese which is a staple of French cafe-style sandwiches.
What sides go well with this panini?
A side of potato chips, a light green salad, or a cup of tomato soup makes a great accompaniment.
Is the black pepper Boursin very spicy?
It provides a mild zesty kick but is generally considered savory rather than hot.
How do I prevent the bread from getting soggy?
Brushing the outside with oil and ensuring the pan is preheated helps create a crispy barrier that prevents sogginess.
How many ingredients are in this recipe?
The recipe consists of 7 main ingredients.
Can I add onions to this panini?
Yes, thinly sliced red onions or caramelized onions would be a delicious addition to the flavor profile.