Gourmet Baked Escargot with Garlic Herb Mushrooms
Indulge in a luxurious culinary experience with our Gourmet Baked Escargot with Garlic Herb Mushrooms. This delightful European dish combines the rich, savory flavors of tender escargots nestled in sautéed mushroom caps, enhanced by a decadent garlic herb butter and a sprinkle of crispy parmesan cheese. Perfect for sharing at dinner parties or enjoying as an elegant appetizer, this recipe showcases a sophisticated blend of fresh herbs and savory spices that elevate the humble escargot into a gourmet delight. Serve warm with slices of crusty French bread for a truly unforgettable experience.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
escargot
7 ounces (drained (30-40 count))
mushrooms
36 (medium-sized, stems removed)
butter
1/2 cup (divided)
garlic
4 cloves (minced)
parmesan cheese
2/3 cup (grated)
French bread
1 loaf (thickly sliced)
herbes de provence
1 teaspoon (ground)
rosemary
1/4 teaspoon (ground)
savory
1/4 teaspoon (ground)
sage
1/4 teaspoon (ground)
salt
1/4 teaspoon (to taste)
onion powder
1/4 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
Instructions
1
Begin by rinsing the escargots in a colander to remove any sand or grit. Set aside.
2
In a mortar, combine the herbs and spices - herbes de Provence, rosemary, savory, sage, salt, onion powder, and black pepper - and grind them together until fine.
3
Carefully clean the medium-sized mushrooms and remove the stems completely to create a hollow space for the escargots.
4
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the mushroom caps and sauté for about 10 minutes, stirring frequently until they are tender. Once cooked, transfer the mushroom caps to escargot dishes, placing them stem side up.
5
Preheat your oven to 350 degrees F (175 degrees C).
6
Chop half of the mushroom stems finely and place them in a small saucepan with the remaining butter, minced garlic, and the ground spice mixture. Discard the other half of the stems.
7
Cook the butter mixture over medium heat for about 3 minutes, until the garlic is fragrant and the butter is melted.
8
Place one escargot in each mushroom cap. Spoon the prepared garlic herb butter mixture generously over each escargot, ensuring they are well-coated.
9
Sprinkle grated parmesan cheese over the escargots and mushroom caps.
10
Carefully place the escargot dishes on a cookie sheet and bake in the preheated oven for approximately 15 minutes, or until the cheese is golden brown and the sauce is bubbling.
11
Serve immediately with thickly sliced French bread on the side for dipping into the delicious sauce.
Nutrition Information
14g
Fat
7.5g
Carbs
81.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Gourmet Baked Escargot with Garlic Herb Mushrooms?
It is a luxurious European appetizer featuring tender escargots nestled in sautéed mushroom caps with a savory garlic herb butter and parmesan cheese.
How many mushrooms are required for this recipe?
The recipe calls for 36 medium-sized mushrooms with the stems removed.
What is the recommended escargot count?
You should use 7 ounces of drained escargots, which is approximately a 30 to 40 count.
What oven temperature is needed?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the dish be baked?
Bake the dish for approximately 15 minutes or until the cheese is golden brown and the sauce is bubbling.
What kind of cheese is used in the recipe?
The recipe uses 2/3 cup of grated parmesan cheese sprinkled over the escargots.
How much butter is needed in total?
A total of 1/2 cup of butter is used, which is divided for sautéing and making the herb sauce.
Which herbs are included in the spice mixture?
The herb mixture consists of herbes de Provence, rosemary, savory, and sage.
What additional spices are used for seasoning?
Salt, onion powder, and black pepper are added to the herb mixture for seasoning.
How many garlic cloves are required?
The recipe requires 4 minced garlic cloves for the butter mixture.
What should I do with the mushroom stems?
Remove the stems, chop half of them finely for the sauce, and discard the remaining half.
How do I prepare the escargots before cooking?
Rinse the escargots in a colander to remove any potential sand or grit before setting them aside.
How should the herbs be prepared?
Grind the herbs and spices together in a mortar until they reach a fine consistency.
How long do I sauté the mushroom caps?
Sauté the mushroom caps in a tablespoon of butter over medium heat for about 10 minutes until tender.
How do I cook the garlic herb butter sauce?
Cook the butter, minced garlic, chopped stems, and spice mixture in a small saucepan for about 3 minutes.
How is the dish assembled?
Place one escargot in each mushroom cap and spoon the garlic herb butter mixture generously over them.
What bread is recommended for serving?
Serve the dish with a loaf of thickly sliced French bread for dipping into the sauce.
What are the calories per serving?
Each serving contains 200 calories.
What is the protein content of this dish?
This recipe contains 81.67 grams of protein.
How much fat is in this recipe?
There are 14 grams of fat per serving.
How many carbohydrates are in the dish?
The dish contains 7.5 grams of carbohydrates.
How should I position the mushrooms in the dish?
Place the mushroom caps stem side up in escargot dishes.
Is this recipe suitable for parties?
Yes, it is described as a perfect elegant appetizer for dinner parties or sharing.
Should I use a cookie sheet for baking?
Yes, place the escargot dishes on a cookie sheet to make it easier to handle them in the oven.
Why is it important to grind the spices?
Grinding the herbs and spices ensures a fine texture and even distribution of flavor in the butter sauce.
What size mushrooms should I buy?
Medium-sized mushrooms are ideal to ensure there is enough room to hold the escargots.
When do I add the parmesan cheese?
Sprinkle the grated parmesan over the escargots and caps just before placing them in the oven.
How can I tell when the escargot is done?
The dish is ready when the cheese turns golden brown and the butter sauce is bubbling.
How many total ingredients are in this recipe?
There are 13 ingredients listed for this gourmet escargot recipe.
Is the escargot served warm or cold?
This dish should be served immediately while it is warm.