Gorgonzola and Candied Walnut Salad with Dried Cranberries
Indulge in a delightful Gorgonzola and candied walnut salad that perfectly combines sweet, savory, and tangy flavors. This vibrant dish features crispy mixed greens, complemented by crunchy candied walnuts, tart dried cranberries, and rich Gorgonzola cheese. Be it a starter for a festive meal or a satisfying light lunch, this salad is sure to impress your family and friends. Drizzled with a raspberry vinaigrette for a refreshing finish, this salad is not just a treat for your taste buds but a feast for your eyes too!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Walnut halves
1/2 cup (raw)
Sugar
1/4 cup (granulated)
Mixed greens
3 cups (washed and torn)
Dried cranberries
1/2 cup (none)
Gorgonzola cheese
1/2 cup (crumbled)
Raspberry vinaigrette dressing
1 tablespoon (none)
Instructions
1
In a skillet over medium heat, combine the walnut halves and sugar. Stir constantly until the sugar dissolves and turns into a light brown syrup that coats the walnuts evenly.
2
Once the walnuts are caramelized, quickly remove them from the skillet and spread them out on a sheet of aluminum foil to cool. Be careful as the mixture will be hot!
3
In a large salad bowl, add the mixed greens, dried cranberries, and crumbled Gorgonzola. Drizzle with the raspberry vinaigrette.
4
Gently toss the salad to combine all the ingredients, ensuring that the vinaigrette evenly coats the greens and cheese.
5
Finally, add the cooled candied walnuts on top and toss the salad lightly once more to mix everything together. Serve immediately for the best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Gorgonzola and Candied Walnut Salad?
It is a vibrant salad that combines sweet, savory, and tangy flavors using mixed greens, candied walnuts, dried cranberries, and Gorgonzola cheese.
What ingredients are needed for the candied walnuts?
You will need 1/2 cup of walnut halves and 1/4 cup of granulated sugar.
How do you make the candied walnuts for this salad?
In a skillet over medium heat, stir walnuts and sugar constantly until the sugar dissolves into a light brown syrup that coats the nuts.
What type of greens are used in this recipe?
The recipe calls for 3 cups of washed and torn mixed greens.
What kind of cheese is recommended?
The recipe specifically uses 1/2 cup of crumbled Gorgonzola cheese for its rich flavor.
What type of dressing is used for this salad?
A raspberry vinaigrette dressing is used to provide a refreshing and tart finish.
Can I use a different type of nut instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds using the same candying process.
How should I cool the caramelized walnuts?
Quickly remove them from the skillet and spread them out on a sheet of aluminum foil to cool completely.
Is this salad suitable for a light lunch?
Yes, it is described as a satisfying light lunch or a delightful starter for a festive meal.
Can I substitute Gorgonzola with another cheese?
If you prefer a different taste, you can try blue cheese or even feta, though the flavor profile will change.
How many cups of mixed greens are required?
The recipe requires 3 cups of mixed greens.
What is the flavor profile of this salad?
It offers a perfect balance of sweet from the walnuts, tart from the cranberries, and savory from the Gorgonzola.
Can I add fresh fruit to this salad?
While not in the recipe, adding sliced apples or pears would complement the Gorgonzola and walnuts well.
What is the best way to toss the salad?
Gently toss the greens, cranberries, and cheese with the dressing first, then lightly toss again after adding the walnuts.
Can this salad be served as a festive starter?
Yes, its vibrant colors and sophisticated flavors make it an impressive starter for festive occasions.
Is the Gorgonzola and Candied Walnut Salad vegetarian?
Yes, based on the ingredients listed, this salad is vegetarian-friendly.
How much sugar is used for the walnut coating?
The recipe uses 1/4 cup of granulated sugar for candying the walnuts.
Should I wash the mixed greens?
Yes, the greens should be washed and torn before assembling the salad.
Can I use dried cherries instead of cranberries?
Yes, dried cherries or even raisins can be used as a substitute for dried cranberries.
How much Gorgonzola cheese is needed?
The recipe calls for 1/2 cup of crumbled Gorgonzola cheese.
What should I do if the sugar starts to burn?
Keep the heat at medium and stir constantly; if it darkens too quickly, remove it from the heat immediately.
Is it necessary to serve the salad immediately?
Yes, serving immediately ensures the best texture for the greens and the crunchy walnuts.
Can I use a balsamic vinaigrette instead?
While raspberry is recommended, a balsamic vinaigrette is a common and delicious alternative.
How do I ensure the dressing is evenly distributed?
Drizzle the dressing over the main ingredients and toss gently before adding the final toppings.
Can I make the candied walnuts in advance?
Yes, you can prepare the walnuts ahead of time and store them in an airtight container once cooled.
What is the purpose of the aluminum foil?
The foil provides a non-stick surface for the hot, sticky walnuts to cool without sticking to a plate or pan.
How much raspberry vinaigrette is recommended?
The recipe suggests 1 tablespoon, but you can adjust this to your personal preference.
Can I add protein like grilled chicken to this salad?
Yes, adding grilled chicken or sliced turkey would turn this salad into a more substantial meal.
Are the walnuts raw before candying?
The recipe specifies using raw walnut halves for the candying process.
What is the role of dried cranberries in this dish?
The dried cranberries provide a tart flavor and a chewy texture that balances the crunchy walnuts and creamy cheese.