Gingered Feijoa Delight Frozen Yogurt
Indulge in a refreshing treat with this Gingered Feijoa Delight Frozen Yogurt. This delightful frozen dessert combines the tropical flavors of feijoas with the warm spice of fresh ginger, all sweetened with honey for a guilt-free indulgence. Perfect for warm days, this creamy and fruity yogurt is not only easy to make but also an excellent way to impress your guests. Enjoy it as a light dessert or a satisfying afternoon snack. Make it ahead of time and have it ready for your next summer gathering, picnic, or casual get-together!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Feijoas
5 (Halved and pulp scooped out)
Lemon juice
1 teaspoon (Freshly squeezed)
Fresh gingerroot
1/2 teaspoon (Grated)
Granulated sugar
1/2 cup (Sifted)
Cornstarch
2 teaspoons (Sifted)
1% low-fat milk
1 1/4 cups (Measured)
Honey
1/4 cup (Raw or processed, as preferred)
Plain low-fat yogurt
1 cup (Stirred well)
Instructions
1
Begin by preparing the feijoas. Halve each feijoa and scoop out the pulp, discarding the shells.
2
Place the scooped feijoa pulp into a blender or food processor along with the lemon juice and grated ginger. Blend until smooth.
3
In a medium saucepan, whisk together the granulated sugar and cornstarch until combined.
4
Gradually add the low-fat milk and honey to the saucepan, stirring continuously.
5
Heat the mixture over medium heat and continue to cook while stirring until it starts to simmer. Allow it to simmer for an additional minute before removing it from the heat.
6
Carefully stir in the pureed feijoa mixture until fully incorporated. Allow the mixture to cool slightly.
7
Once the mixture has cooled, stir in the plain low-fat yogurt until smooth and well combined.
8
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions until it reaches a creamy consistency.
9
Once complete, transfer the frozen yogurt to an airtight container and freeze for at least 1-2 hours for a firmer texture.
10
Serve chilled, and enjoy this deliciously unique frozen yogurt creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Gingered Feijoa Delight Frozen Yogurt?
It is a refreshing, creamy frozen dessert that combines the tropical taste of feijoas with the spice of fresh ginger and honey.
How many feijoas are required for this recipe?
You will need 5 feijoas, which should be halved and have the pulp scooped out.
What type of milk is used in this recipe?
The recipe calls for 1 1/4 cups of 1% low-fat milk.
Can I use full-fat yogurt instead of low-fat?
Yes, you can use plain full-fat yogurt, though it will change the nutritional profile and make the dessert richer.
How much ginger should I add?
The recipe specifies 1/2 teaspoon of grated fresh gingerroot.
What sweetener is used in the Gingered Feijoa Delight?
This recipe uses a combination of 1/2 cup granulated sugar and 1/4 cup honey.
Do I need an ice cream maker for this recipe?
Yes, the instructions recommend using an ice cream maker to achieve a creamy consistency.
How many servings does this recipe provide?
This recipe makes 6 servings.
Why is cornstarch used in frozen yogurt?
Cornstarch acts as a thickener and stabilizer to help create a smoother texture.
Should the feijoa pulp be blended?
Yes, the pulp should be blended with lemon juice and ginger until smooth.
Can I substitute fresh ginger with ground ginger?
While fresh ginger is preferred for flavor, you could use a smaller amount of ground ginger if necessary.
Is this dessert suitable for summer?
Absolutely, it is described as a perfect treat for warm days, picnics, and summer gatherings.
What is the first step in preparing the feijoas?
Begin by halving each feijoa and scooping out the pulp, discarding the shells.
How long should I simmer the milk and sugar mixture?
Allow the mixture to simmer for one minute after it starts to boil before removing it from the heat.
When do I add the yogurt to the mixture?
Stir in the plain low-fat yogurt once the heated milk and feijoa mixture has cooled slightly.
How long should the frozen yogurt stay in the freezer after churning?
It should be frozen in an airtight container for at least 1-2 hours to achieve a firmer texture.
Is this a low-fat dessert?
Yes, by using 1% milk and low-fat yogurt, it is a lighter, low-fat dessert option.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor.
How much cornstarch is needed?
The recipe calls for 2 teaspoons of sifted cornstarch.
Is the honey raw or processed?
You can use either raw or processed honey based on your personal preference.
What is the texture of this frozen yogurt?
It is described as creamy and fruity with a firm texture after the final freezing stage.
Can I make this ahead of time?
Yes, it is encouraged to make it ahead of time for guests or gatherings.
What should I do with the feijoa shells?
The shells should be discarded as only the pulp is used in the recipe.
Do I need to sift the sugar?
Yes, the recipe suggests using sifted granulated sugar.
How do I serve the Gingered Feijoa Delight?
It should be served chilled, ideally after it has had time to firm up in the freezer.
What are the primary flavors?
The primary flavors are tropical feijoa, warm ginger, and sweet honey.
Is this recipe easy to make?
Yes, the description notes that it is easy to make and an excellent way to impress guests.
Can this be served as a snack?
Yes, it is suitable as a light dessert or a satisfying afternoon snack.
What role does the lemon juice play?
Lemon juice adds a hint of acidity that balances the sweetness of the honey and sugar.
Is this recipe gluten-free?
Based on the ingredients listed, it is naturally gluten-free, though you should check your specific brands of cornstarch and yogurt.