Ginger-Peach Glazed Salmon with Toasted Almonds
Experience a delightful culinary adventure with our Ginger-Peach Glazed Salmon, a dish that pairs the natural richness of salmon with a vibrant, tropical fruit sauce. The combination of grilled salmon with a homemade gingered peach-pineapple sauce creates a burst of flavors that tantalize the taste buds. Perfect for a quick weeknight dinner or an elegant gathering, this recipe makes use of pantry staples like canned peaches and pineapple to deliver a nutrient-packed meal. The optional toasted almonds add a wonderful crunch, making each bite a satisfying experience. Treat your family and friends to this delightful dish that is as nutritious as it is delicious!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Sliced peaches in juice
1 (15 1/2 ounce) can (drained and coarsely chopped)
Pineapple chunks in juice
1 (8 ounce) can
Sugar
2 tablespoons
Cornstarch
1 tablespoon
Fresh ginger
1 teaspoon (grated)
Lemon juice
2 tablespoons
Salmon steaks
4 ((about 6 ounces each))
Sliced almonds
1/4 cup (toasted (optional))
Instructions
1
In a medium saucepan, combine the chopped peaches, pineapple (with its juice), sugar, cornstarch, and freshly grated ginger. Bring the mixture to a boil over medium-high heat, stirring constantly. Continue to cook for about 1 minute, or until the mixture has thickened to a sauce-like consistency. Remove from heat and stir in the lemon juice. Set aside to cool slightly.
2
While the sauce is thickening, preheat your grill or grill pan over medium-hot coals. Lightly oil the grill grates or the grill pan to prevent sticking.
3
Season the salmon steaks with salt and pepper. Grill the salmon for 7 to 11 minutes, turning once, until the fish is cooked through and flakes easily with a fork. Cooking time may vary based on the thickness of the steaks.
4
To serve, place the grilled salmon on individual plates, generously spoon the ginger-peach-pineapple sauce over the top, and sprinkle with the toasted almonds if desired. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ginger-Peach Glazed Salmon?
It is a nutritious seafood dish featuring grilled salmon steaks topped with a homemade sauce made from canned peaches, pineapple, fresh ginger, and lemon juice.
What type of peaches should I use for the glaze?
The recipe calls for one 15.5-ounce can of sliced peaches in juice, which should be drained and coarsely chopped.
Should I drain the pineapple chunks?
No, you should use the pineapple chunks along with their juice as specified in the sauce instructions.
How much fresh ginger is required?
The recipe requires one teaspoon of freshly grated ginger.
What ingredients are used to thicken the sauce?
Cornstarch is used as the thickening agent for the ginger-peach-pineapple mixture.
How long does it take to cook the fruit sauce?
After bringing the mixture to a boil, you should cook and stir it for approximately one minute until it reaches a sauce-like consistency.
When do I add the lemon juice to the recipe?
Stir in the lemon juice after the sauce has been removed from the heat and thickened.
How do I prepare the salmon for grilling?
Season the salmon steaks with salt and pepper before placing them on a preheated, lightly oiled grill or grill pan.
How long should the salmon be grilled?
Grill the salmon for 7 to 11 minutes, turning once, depending on the thickness of the steaks.
How can I tell if the salmon is finished cooking?
The salmon is done when it is cooked through and flakes easily with a fork.
Are the almonds necessary for this dish?
The toasted sliced almonds are optional but recommended for adding a wonderful crunch to the meal.
What is the serving size for this recipe?
This recipe makes 4 servings, using 4 salmon steaks of approximately 6 ounces each.
Can I use a grill pan if I don't have an outdoor grill?
Yes, a grill pan over medium-hot heat is an excellent alternative to an outdoor grill for this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and utilizes common pantry staples like canned fruit.
How do I prevent the salmon from sticking to the grill?
Lightly oil the grill grates or the grill pan before placing the seasoned salmon on the heat.
What temperature should the grill be?
The grill or grill pan should be heated over medium-hot coals or medium-high heat.
What is the flavor profile of the sauce?
The sauce is vibrant and tropical, combining the sweetness of peach and pineapple with the zing of ginger and lemon.
Can I make this for a formal dinner party?
Yes, the recipe is noted as being suitable for elegant gatherings.
How much sugar is in the glaze?
The recipe calls for 2 tablespoons of sugar to be added to the fruit mixture.
Should the sauce be hot when served?
The instructions suggest letting the sauce cool slightly after cooking before spooning it over the grilled salmon.
Can I use ground ginger instead of fresh ginger?
While the recipe specifies fresh grated ginger for the best flavor, ground ginger could be used in a smaller quantity as a substitute.
What kind of salmon is best for this recipe?
The recipe specifies 4 salmon steaks, each weighing about 6 ounces.
Is there any salt used in this recipe?
Salt and pepper are used to season the salmon steaks before they are grilled.
How much cornstarch is needed?
You will need 1 tablespoon of cornstarch to thicken the glaze.
What are the key tags for this recipe?
The tags include salmon, grilled, fruit sauce, easy dinner, elegant entertaining, and seafood.
How do I toast the almonds?
You can toast 1/4 cup of sliced almonds in a dry pan over low heat until they are golden and fragrant.
Can I use fresh fruit instead of canned?
While canned fruit is used for convenience, fresh peaches and pineapple could be substituted if additional juice or liquid is added.
Is the sauce spicy?
No, the sauce is sweet and tangy; the ginger provides a warm flavor rather than intense heat.
Does the recipe contain dairy?
No, based on the ingredients list, this recipe is dairy-free.
What is the main entity of this page?
The main entity is the recipe for Ginger-Peach Glazed Salmon with Toasted Almonds.