Ginger Garlic Beef and Broccoli Stir-Fry
This mouthwatering Ginger Garlic Beef and Broccoli Stir-Fry replicates the delicious flavors of P.F. Chang's signature dish. Tender slices of flank steak are expertly marinated and seared with fragrant ginger, garlic, and vibrant green onions. The succulent beef is complemented by crisp-tender broccoli, all enveloped in a flavorful oyster sauce that brings an umami-rich depth to the dish. Perfectly served over a bed of steaming white or brown rice, this dish is not only quick to prepare but also a satisfying and nutritious option for any night of the week.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flank steak
3/4 lb (sliced thin against the grain)
broccoli
4 cups (cut into bite-sized pieces)
vegetable oil or canola oil
1 1/2 tablespoons
garlic cloves
2 (minced)
fresh ginger
1 piece (1 inch) (minced)
cornstarch
2 teaspoons (dissolved in 2 tablespoons water)
hot cooked white or brown rice
to serve
low sodium soy sauce
1 teaspoon
mirin
1 teaspoon
cornstarch
1/2 teaspoon
oyster sauce
1/4 cup
mirin
2 teaspoons
low sodium soy sauce
2 tablespoons
chicken broth
1/2 cup
Instructions
1
In a large ziplock bag, combine the sliced flank steak with the low sodium soy sauce, mirin, and 1/2 teaspoon of cornstarch. Push the air out of the bag, seal it tightly, and massage the ingredients into the meat. Let the beef marinate at room temperature for 10 minutes to absorb the flavors.
2
While the beef marinates, steam the broccoli florets for about 2 minutes until they are bright green and crisp-tender. Remove from heat and set aside.
3
In a small bowl, whisk together the oyster sauce, remaining low sodium soy sauce, mirin, chicken broth, and cornstarch dissolved in water. Set this sauce mixture aside.
4
Heat a wok or a large skillet over high heat. Once hot, add the vegetable or canola oil and swirl to coat the pan. Carefully add the marinated beef in a single layer. Sear the beef undisturbed for about 1 minute until it develops a nice sear.
5
Add the minced garlic and ginger to the pan and stir-fry continuously for 1 minute until fragrant. Pour in the prepared sauce mixture and stir to incorporate.
6
Add the steamed broccoli to the wok and stir well to coat all the ingredients in the sauce. Bring to a boil and allow it to simmer for about 2 minutes, or until the sauce has thickened slightly.
7
Serve the beef and broccoli stir-fry over hot cooked rice, garnishing with additional green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a recipe for Ginger Garlic Beef and Broccoli Stir-Fry, a quick and flavorful Asian-inspired meal.
What does it taste like?
It features tender beef and crisp broccoli in a savory, umami-rich oyster sauce with notes of ginger and garlic.
Is it similar to a restaurant dish?
Yes, this recipe replicates the flavors of P.F. Chang's signature Beef and Broccoli dish.
What cut of beef is used?
The recipe calls for 3/4 lb of flank steak sliced thin against the grain.
Can I use a different cut of beef?
Yes, sirloin or skirt steak are excellent alternatives for stir-frying.
How should the beef be sliced?
Slice the beef thinly against the grain to ensure the meat remains tender after cooking.
What type of oil is best for this stir-fry?
Vegetable oil or canola oil are recommended because they have high smoke points.
What are the main sauce ingredients?
The sauce is a mixture of oyster sauce, chicken broth, soy sauce, mirin, and cornstarch.
Do I need fresh ginger?
Freshly minced ginger provides the best flavor, though ground ginger can be used in an emergency.
Can I use frozen broccoli?
Yes, frozen broccoli works, but be careful not to over-steam it as it can become mushy.
What is mirin?
Mirin is a Japanese sweet rice wine that adds depth and a subtle sweetness to the stir-fry sauce.
Is there a substitute for oyster sauce?
You can use a vegetarian mushroom sauce or a mix of soy sauce with a pinch of sugar.
Can I use regular soy sauce instead of low-sodium?
You can, but low-sodium is preferred to prevent the dish from becoming overly salty.
How long does the beef need to marinate?
The beef should marinate for 10 minutes at room temperature to absorb the flavors.
Why steam the broccoli before stir-frying?
Steaming ensures the broccoli is cooked through and crisp-tender without overcooking the beef.
What is the purpose of cornstarch in the marinade?
Cornstarch helps tenderize the meat and helps it develop a better sear in the pan.
How do I keep the beef from being tough?
Marinating the beef and cooking it quickly over high heat ensures it remains tender.
Should I use a wok or a large skillet?
A wok is ideal for heat distribution, but a large skillet works perfectly well for this recipe.
How long do I cook the beef?
Sear the beef for 1 minute undisturbed, then stir-fry with aromatics for another minute.
At what heat should I cook the stir-fry?
Cook over high heat to achieve a good sear and maintain the texture of the ingredients.
When do I add the garlic and ginger?
Add them after the beef has been seared to prevent the aromatics from burning.
How do I thicken the sauce?
A cornstarch slurry included in the sauce mixture will naturally thicken it as it simmers.
How long does the final simmering take?
The final simmer takes about 2 minutes, or until the sauce has reached a thickened consistency.
What should I serve this with?
It is traditionally served over hot cooked white or brown rice.
Can I make this dish gluten-free?
Yes, substitute soy sauce with tamari and ensure your oyster sauce is a gluten-free variety.
Is this stir-fry considered healthy?
Yes, it is a balanced meal featuring lean beef and a high volume of broccoli.
Can I add other vegetables to this dish?
Yes, vegetables like sliced carrots, bell peppers, or snow peas would pair very well.
What is a good garnish for this dish?
Garnish with extra sliced green onions or toasted sesame seeds for a professional finish.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the finished stir-fry?
It is possible, though the texture of the steamed broccoli may become soft upon reheating.