Garlic Butter Shrimp Stir-Fry
Indulge in this vibrant Garlic Butter Shrimp Stir-Fry – a delightful dish bursting with flavor and nutrition. Ready in just 21 minutes, it's perfect for a busy weeknight dinner or impressing guests with restaurant-quality cuisine at home. Juicy shrimp sautéed in a fragrant garlic-infused oil, paired with crisp julienned carrots and topped with fresh cilantro create a symphony of taste and texture. Your taste buds will dance with joy at every bite!
4
Servings
160
Calories
5
Ingredients
Ingredients
Oil
1 tablespoon (none)
Minced Garlic
4 tablespoons (chopped)
Fresh Shrimp
1 1/2 lbs (peeled and deveined)
Julienned Carrot
1 cup (julienne)
Chopped Fresh Cilantro
2 tablespoons (chopped)
Instructions
1
In a 12-inch skillet, heat the oil over medium-high heat until shimmering.
2
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant, making sure not to burn it.
3
Add the peeled and deveined shrimp to the skillet, stirring constantly, and cook for about 1 minute or until they begin to turn pink.
4
Incorporate the julienned carrots into the skillet, stir-frying for an additional 3 minutes, or until the shrimp are fully cooked and the carrots are tender-crisp.
5
Remove from heat and stir in the chopped fresh cilantro, mixing well to combine.
6
Serve immediately and enjoy your delicious Garlic Butter Shrimp Stir-Fry!
Nutrition Information
9.5g
Fat
3g
Carbs
14.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Garlic Butter Shrimp Stir-Fry?
It is a vibrant, nutrient-dense seafood dish featuring juicy shrimp sautéed in fragrant garlic-infused oil with crisp carrots and fresh cilantro.
How long does it take to prepare this dish?
The entire recipe is designed to be ready in just 21 minutes, making it ideal for busy weeknights.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the primary ingredients needed?
The main ingredients include oil, minced garlic, fresh shrimp, julienned carrots, and chopped fresh cilantro.
What type of shrimp should I use?
The recipe calls for 1.5 lbs of fresh shrimp that have been peeled and deveined.
How much garlic is included in this stir-fry?
The recipe uses a generous amount of garlic, specifically 4 tablespoons of minced garlic.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in each serving?
There are 14.5 grams of protein per serving.
What is the fat content of this recipe?
This dish contains 9.5 grams of fat per serving.
How many carbohydrates are in the Garlic Butter Shrimp Stir-Fry?
This is a low-carb option with only 3 grams of carbohydrates per serving.
What size skillet is recommended?
A 12-inch skillet is recommended for cooking this stir-fry.
What heat setting should I use for the skillet?
The oil should be heated over medium-high heat until it is shimmering.
How long should I sauté the garlic?
Sauté the garlic for about 1 minute or until it becomes fragrant, taking care not to burn it.
How do I know when the shrimp is starting to cook?
The shrimp will begin to turn pink after about 1 minute of stirring in the skillet.
How should the carrots be prepared?
The carrots should be julienned (cut into thin, matchstick-like strips) before being added to the stir-fry.
How long do the carrots and shrimp cook together?
Once the carrots are added, stir-fry everything for an additional 3 minutes.
What is the final texture of the carrots?
The carrots should be tender-crisp by the time the shrimp are fully cooked.
When is the cilantro added to the dish?
Remove the skillet from the heat before stirring in the chopped fresh cilantro.
Does this recipe contain any sugar?
Based on the provided nutritional data, there is no sugar recorded for this recipe.
Is there any fiber in this meal?
The fiber content is not specified for this particular recipe.
What category of food does this recipe fall under?
This recipe is categorized as Seafood.
What are the common tags for this recipe?
Tags include shrimp, garlic, stir-fry, quick meals, seafood, healthy, and easy recipes.
Can I serve this dish immediately?
Yes, for the best taste and texture, it should be served immediately after preparation.
How much oil is required for the skillet?
You will need 1 tablespoon of oil.
How much cilantro is used?
The recipe calls for 2 tablespoons of chopped fresh cilantro.
How much carrot is needed?
The recipe requires 1 cup of julienned carrots.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe due to its short 21-minute preparation time.
Does the recipe include nutritional information for sodium or cholesterol?
No, sodium and cholesterol levels are not provided for this specific recipe.
What preparation is needed for the garlic?
The garlic should be finely minced or chopped before cooking.
Is this dish suitable for guests?
Yes, it is described as a restaurant-quality dish that is perfect for impressing guests at home.