Fresh Vietnamese Salmon Spring Rolls with Herbal Dipping Sauce
Enjoy the vibrant flavors of Vietnam with these delightful Fresh Salmon Spring Rolls! Perfect for utilizing leftover cooked salmon or canned salmon, these bright and refreshing rolls are packed with nutrient-rich herbs and crisp vegetables. Wrapped in delicate rice paper, each roll is a culinary work of art waiting to be discovered. Pair them with a delectable spicy peanut dipping sauce for a burst of flavor that will elevate your snack or lunch to a new level. Ideal for gluten-free diets, these rolls are not only delicious but also a healthy choice. Experiment with fresh herbs—cilantro, basil, and mint—each contributing its distinct flavor profile. Whether you're a spring roll novice or an experienced wrapper, these rolls promise to impress with their beauty and taste.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Rice paper sheets (banh trang)
5 (8-inch)
Fresh cilantro
1/2 cup (loosely packed or fresh basil sprigs)
Fresh mint leaves
1 cup (loosely packed)
Crisp green lettuce
4 leaves (sliced (remove ribs))
Carrot
1 large (shredded)
Rice vermicelli
2 ounces
Cooked or canned salmon
2 ounces (flaked gently into small pieces)
Instructions
1
Begin by boiling a quart of water in a saucepan. Once it reaches a boil, turn off the heat and submerge the rice vermicelli noodles in the hot water. Let them soak for about 3 to 5 minutes, or until tender. Carefully rinse the cooked noodles in cold water under a colander and drain well.
2
Fill a large pie pan or pot with hot water wide enough to accommodate an 8-inch rice paper wrapper. Gently place one rice paper sheet into the hot water and allow it to soak for 10 to 15 seconds, or until soft. It’s okay if a few parts remain slightly firm; they'll soften as you work. Carefully remove the rice paper and place it on a smooth, dry surface such as ceramic, glass, or plastic (avoid wood to prevent sticking).
3
Position a portion of the soaked rice vermicelli, about 1/5 of the total, horizontally just above the bottom edge of the rice paper, ensuring to leave about 1 to 2 inches uncovered on both sides.
4
Layer the fresh mint leaves, cilantro or basil, crisp lettuce, and then the flaked salmon on top of the vermicelli. Ensure each ingredient is evenly distributed for balanced flavor in every bite.
5
To roll the spring roll, fold the bottom edge of the rice paper over the filling, then fold in the sides. Tightly roll the spring roll upwards, gently but firmly tucking in the filling as you go while ensuring the wrapper does not tear.
6
Once rolled, position the spring roll seam-side down on a cutting board. Use a sharp, serrated knife to slice the spring roll in half to showcase the colorful filling.
7
Repeat the assembly process for the remaining ingredients until you've created all your rolls. Serve them fresh with your chosen sweet and spicy peanut dipping sauce for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fresh Vietnamese Salmon Spring Rolls?
Fresh Vietnamese Salmon Spring Rolls are a refreshing, nutrient-rich dish featuring salmon, fresh herbs, and vegetables wrapped in delicate rice paper.
Can I use canned salmon for this recipe?
Yes, this recipe is perfect for using canned salmon or leftover cooked salmon flaked into small pieces.
Is this recipe suitable for gluten-free diets?
Yes, these spring rolls are an ideal and healthy choice for gluten-free diets.
What type of noodles are used in these rolls?
The recipe uses 2 ounces of rice vermicelli noodles.
How do I prepare the rice vermicelli?
Submerge the noodles in boiled water for 3 to 5 minutes until tender, then rinse in cold water and drain.
How do I soften the rice paper wrappers?
Dip each 8-inch rice paper sheet into hot water for 10 to 15 seconds until soft.
What if parts of the rice paper are still firm after soaking?
It is okay if a few parts remain slightly firm as they will continue to soften as you assemble the rolls.
What surface should I use for assembling the spring rolls?
Use a smooth, dry surface such as ceramic, glass, or plastic to prevent sticking.
Why should I avoid using wood for assembly?
Wood surfaces should be avoided because the wet rice paper tends to stick to them.
Where do I place the filling on the rice paper?
Position the filling horizontally just above the bottom edge, leaving about 1 to 2 inches uncovered on both sides.
What herbs are included in this recipe?
The recipe calls for 1 cup of fresh mint leaves and 1/2 cup of fresh cilantro or basil sprigs.
How should the lettuce be prepared?
Use 4 leaves of crisp green lettuce that have been sliced with the ribs removed.
What kind of vegetable provides the crunch?
One large shredded carrot provides a crisp texture to the filling.
How do I roll the spring roll?
Fold the bottom edge over the filling, fold in the sides, and tightly roll upwards while tucking in the ingredients.
How do I prevent the rice paper from tearing?
Tuck the filling gently but firmly while rolling to ensure the delicate wrapper does not tear.
How should the rolls be positioned after assembly?
Place the completed spring rolls seam-side down on a cutting board.
What is the best way to cut the spring rolls?
Use a sharp, serrated knife to slice the spring rolls in half to showcase the colorful filling.
What dipping sauce is recommended?
A sweet and spicy peanut dipping sauce is recommended for the best flavor burst.
What size rice paper sheets are needed?
The recipe specifies using 5 pieces of 8-inch rice paper (banh trang).
How much salmon is required for 5 rolls?
The recipe requires 2 ounces of cooked or canned salmon.
Is this recipe good for beginners?
Yes, the recipe is designed to impress whether you are a spring roll novice or an experienced wrapper.
What are the primary flavor components?
The primary flavors come from the salmon, fresh mint, cilantro, basil, and the spicy peanut sauce.
Can I substitute the herbs?
Yes, you can experiment with cilantro, basil, and mint, as each contributes a distinct flavor profile.
What is the first step in the assembly process?
The first step is placing a portion of the soaked rice vermicelli horizontally on the rice paper.
How should the ingredients be distributed?
Ensure each ingredient is evenly distributed for a balanced flavor in every bite.
Can these be served for lunch?
Yes, they are described as a perfect light meal or healthy lunch idea.
What makes these rolls visually appealing?
The colorful combination of fresh herbs, shredded carrots, and salmon visible through the translucent rice paper makes them a culinary work of art.
What tags are associated with this recipe?
Tags include Vietnamese, healthy snacks, gluten-free, salmon recipe, and light meal.
How should the finished rolls be served?
Serve them fresh immediately after assembly with your chosen dipping sauce.
Are these rolls fried?
No, these are fresh spring rolls wrapped in softened rice paper and are not fried.