Fresh Radish and Feta Delight Salad
This Fresh Radish and Feta Delight Salad is a vibrant and crisp dish perfect for brightening up any meal. Bursting with the peppery flavor of fresh radishes and the creamy, salty goodness of crumbled feta cheese, this salad offers a delightful combination of textures. The addition of sliced black olives and aromatic scallions or refreshing mint elevates the flavor profile, while a tangy lemon vinaigrette ties all the ingredients together. This salad is not only quick to prepare but also a fantastic way to enjoy seasonal produce, making it an ideal side dish or light lunch option.
N/A
Servings
80
Calories
5
Ingredients
Ingredients
Radishes
4 cups (thinly sliced)
Feta cheese
1/2 lb (crumbled)
Black olives
1/2 cup (sliced)
Scallions or fresh mint
1/4 cup (chopped)
Lemon vinaigrette
to taste (prepared (mix lemon juice and olive oil))
Instructions
1
Begin by thinly slicing the radishes and placing them in a large mixing bowl.
2
Add the crumbled feta cheese, sliced black olives, and either the chopped scallions or fresh mint to the bowl.
3
In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the lemon vinaigrette.
4
Drizzle the vinaigrette over the salad ingredients and gently toss to combine everything evenly.
5
Cover the salad and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Before serving, give the salad a quick toss to redistributing the flavors and enjoy!
Nutrition Information
6g
Fat
3.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Fresh Radish and Feta Delight Salad?
It is a vibrant, crisp dish featuring peppery radishes, creamy feta cheese, and a tangy lemon vinaigrette.
What are the main ingredients?
The main ingredients are radishes, feta cheese, black olives, scallions or fresh mint, and a lemon vinaigrette.
Is this recipe suitable for vegetarians?
Yes, this salad is vegetarian-friendly.
How many calories are in one serving?
There are approximately 80 calories per serving.
How much fat is in this recipe?
This recipe contains 6 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 3.5 grams of carbohydrates.
How much protein does this salad provide?
This salad provides 2.5 grams of protein per serving.
How should the radishes be prepared?
The radishes should be thinly sliced before being added to the bowl.
What kind of cheese is used?
The recipe calls for 1/2 lb of crumbled feta cheese.
What type of olives are included?
The recipe uses 1/2 cup of sliced black olives.
What herbs can be used in this salad?
You can use either chopped scallions or fresh mint.
How do I make the lemon vinaigrette?
Whisk together lemon juice, olive oil, salt, and pepper in a small bowl.
Does the salad need to be marinated?
Yes, let it marinate in the refrigerator for at least 30 minutes.
Why should I marinate the salad?
Marinating allows the various flavors to meld together for a better taste.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe with simple preparation steps.
Can I serve this as a main meal?
It is ideal as a side dish or a light lunch option.
Is this salad gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How many cups of radishes are needed?
You will need 4 cups of thinly sliced radishes.
What texture does this salad have?
The salad offers a delightful combination of crisp radishes and creamy feta cheese.
Is this a good recipe for seasonal produce?
Yes, it is a fantastic way to enjoy fresh, seasonal radishes.
What is the flavor profile of the radishes?
The radishes provide a fresh, peppery flavor.
Should I toss the salad again before serving?
Yes, give it a quick toss to redistribute the vinaigrette and flavors.
How many ingredients are in the salad components?
There are 5 main ingredient components listed in the recipe.
What kind of oil should be used in the vinaigrette?
The recipe specifies using olive oil.
Is there any sugar in this recipe?
No, there is no added sugar according to the nutritional data.
Can I use both mint and scallions?
The recipe suggests either scallions or mint, but you can use both if you prefer.
What equipment is needed?
You will need a large mixing bowl, a small bowl for whisking, and a knife for slicing.
Is the salad low in sodium?
The specific sodium count is not provided, but note that feta and olives are naturally salty.
How do I prepare the black olives?
The black olives should be sliced.
What makes the salad refreshing?
The combination of fresh radishes, citrusy lemon, and optional mint makes it very refreshing.