French Radishes with Herb-Infused Butter and Fleur de Sel
Indulge in the simplicity of authentic French cuisine with this delightful dish featuring crisp, vibrant radishes paired harmoniously with creamy, herb-infused butter and a sprinkling of Fleur de Sel. Embrace the French tradition of enjoying seasonal produce with a touch of luxury as you prepare these radishes to be served as a light appetiser or mainstay at a charming brunch. This dish not only embodies the freshness of garden radishes but also elevates the experience with the finest sea salt, allowing each bite to awaken your palate. Complete your culinary journey by serving alongside a freshly baked baguette, perfect for spreading the butter and enjoying with the radishes. Whether it's a gathering with friends or a quiet afternoon treat, this recipe promises to deliver a taste of France to your home.
4
Servings
93
Calories
4
Ingredients
Ingredients
fresh radish
1 bunch (washed and dried)
fresh butter
4 tablespoons (slightly softened)
Fleur de Sel sea salt
to taste (for serving)
baguette
1 (optional, sliced)
Instructions
1
Begin by thoroughly washing the radishes under cold water. Gently pat them dry with a clean kitchen towel.
2
Remove the leaves from the radishes, smoothing out any rough edges for a more elegant presentation. If the leaves are particularly fresh and young, consider leaving some on for visual appeal.
3
In a small bowl, mix the softened butter with a pinch of Fleur de Sel and any herbs of your choice, such as chives or parsley, to create a vibrant and flavorful spread.
4
Transfer the butter mixture to a serving dish and place the radishes nearby, ready for a fresh twist on a French classic.
5
Serve the radishes alongside a small bowl filled with Fleur de Sel or table salt for dipping. Optionally, slice a baguette into thick pieces and arrange them on the platter to complement the radishes and butter.
Nutrition Information
7.5g
Fat
4.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the French Radishes with Herb-Infused Butter recipe?
It is a classic French dish featuring crisp, vibrant radishes served with creamy herb-infused butter and Fleur de Sel salt.
How many servings does this radish recipe make?
This recipe is designed to provide 4 servings.
What are the primary ingredients needed?
The main ingredients are fresh radishes, slightly softened butter, Fleur de Sel sea salt, and an optional baguette.
How many calories are in one serving?
Each serving contains approximately 93 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly.
What type of salt is recommended for the best flavor?
Fleur de Sel sea salt is recommended to provide the finest texture and flavor for dipping.
Which herbs should I use for the butter?
You can use chives or parsley to create a vibrant and flavorful herb-infused spread.
Do I need to peel the radishes before serving?
No, simply wash them under cold water and pat them dry; peeling is not necessary.
How should I prepare the radish leaves?
You can remove them entirely or leave a few young, fresh leaves on for a more elegant visual presentation.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in this dish?
There are 4.5g of carbohydrates per serving.
How much protein is provided in a serving?
Each serving contains 1.25g of protein.
Can I serve this as a main course?
While typically an appetiser or snack, it can be a mainstay for a light brunch.
What is the best way to serve the butter?
Mix the softened butter with herbs and a pinch of salt, then transfer it to a small serving dish.
Should the butter be cold or soft?
The butter should be slightly softened to allow for easy mixing with herbs and salt.
Is a baguette required for this recipe?
A baguette is optional but highly recommended for spreading the butter and eating with the radishes.
How do I clean the radishes?
Wash them thoroughly under cold water and gently pat them dry with a clean kitchen towel.
Can I use regular table salt if I don't have Fleur de Sel?
Yes, you can use table salt for dipping, though Fleur de Sel offers a superior culinary experience.
How many individual ingredients are used in total?
The recipe uses 4 main ingredients.
Is this dish considered part of French cuisine?
Yes, it is a traditional and authentic French recipe.
What is the preparation for the baguette?
If using a baguette, slice it into thick pieces and arrange them on the platter.
Can I make the herb butter in advance?
Yes, you can prepare the herb-infused butter ahead of time and keep it ready for serving.
What category does this recipe fall into?
It is categorized under appetizers, light lunch, snacks, and simple recipes.
What is the texture of the radishes?
The radishes should be crisp and vibrant.
Can children help with this recipe?
Yes, as a simple recipe, it is a great way to involve others in washing produce and mixing butter.
What makes Fleur de Sel special in this dish?
It allows each bite to awaken the palate with its unique mineral qualities and crunch.
How do I arrange the platter?
Place the radishes near the butter dish and include a small bowl of salt for dipping.
Are there any sugars or fibers listed?
The provided nutritional data does not list sugar or fiber content.
Can I use any type of radish?
The recipe calls for fresh garden radishes, typically the French breakfast variety is preferred for authenticity.
What is the primary flavor profile?
It is a balance of peppery radish, creamy herb butter, and savory sea salt.