Fluffy Oatmeal Buttermilk Pancakes
Start your morning off right with these irresistibly fluffy oatmeal buttermilk pancakes. Perfectly light and delicious, they are made with wholesome old-fashioned oats and tangy buttermilk. The batter needs to chill for at least 2 hours or overnight to achieve that perfect texture. Whether served with maple syrup, fresh berries, or a dollop of yogurt, these pancakes will become a favorite breakfast staple for friends and family alike.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
old fashioned oats
2 cups (if desired, can use quick cooking oats)
flour
1/2 cup (all-purpose or whole wheat)
sugar
3 tablespoons (can adjust for sweetness preference)
baking soda
1 teaspoon (none)
baking powder
1 1/2 teaspoons (none)
salt
1/2 teaspoon (none)
buttermilk
2 1/2 cups (none)
large eggs
2 (beaten)
butter
1/4 cup (melted, no substitutions)
vanilla extract
1 1/2 teaspoons (none)
oil or butter
as needed (for frying)
Instructions
1
In a large mixing bowl, combine the oats, flour, sugar, baking soda, baking powder, and salt. Whisk until evenly mixed.
2
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and well combined.
3
Pour the wet mixture into the dry ingredients and gently whisk until blended. It's okay if there are a few small lumps; do not overmix.
4
Cover the batter with plastic wrap or a lid and place it in the refrigerator to chill for a minimum of 2 hours or overnight for the best results.
5
When ready to cook, heat a little oil or butter in a skillet over medium heat.
6
Using a measuring cup, pour about 1/4 cup of pancake batter into the skillet for each pancake.
7
Cook the pancakes until the bottoms are golden brown and bubbles form on the surface, about 2 minutes.
8
Carefully flip the pancakes and cook until the other side is golden brown, adding more oil or butter to the skillet as needed.
9
Serve warm with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Fluffy Oatmeal Buttermilk Pancakes?
They are irresistibly fluffy and light pancakes made with wholesome old-fashioned oats and tangy buttermilk.
What makes these pancakes unique?
The use of wholesome old-fashioned oats combined with a chilled batter technique creates a perfect texture.
What kind of oats should I use for this recipe?
The recipe calls for 2 cups of old-fashioned oats, though you can use quick-cooking oats if desired.
What type of flour is recommended?
You can use either all-purpose flour or whole wheat flour for these pancakes.
How much sugar is in the recipe?
The recipe uses 3 tablespoons of sugar, which can be adjusted based on your sweetness preference.
Why does the batter need to chill?
Chilling the batter for at least 2 hours or overnight is necessary to achieve the perfect fluffy texture.
Can I make the batter the night before?
Yes, chilling the batter overnight is recommended for the best results.
Is there a substitute for the butter in the batter?
The recipe specifies using 1/4 cup of melted butter with no substitutions.
What is the purpose of buttermilk in this recipe?
Buttermilk provides a tangy flavor and reacts with the leavening agents to make the pancakes light and fluffy.
How many eggs are needed?
You will need 2 large eggs, which should be beaten before being mixed with other wet ingredients.
Should I overmix the batter?
No, you should gently whisk until blended; it is okay if there are a few small lumps.
What heat should I use to cook the pancakes?
The pancakes should be cooked in a skillet over medium heat.
How much batter should I use for each pancake?
Use about 1/4 cup of pancake batter for each pancake.
When is it time to flip the pancakes?
Flip the pancakes when the bottoms are golden brown and bubbles begin to form on the surface.
How long does each side take to cook?
The first side usually takes about 2 minutes, and the second side should be cooked until golden brown.
What can I use to fry the pancakes?
You can use either oil or butter in the skillet for frying.
What are some recommended toppings?
Common toppings include maple syrup, fresh berries, or a dollop of yogurt.
Is this recipe considered wholesome?
Yes, it is described as a wholesome and family-friendly breakfast option.
How many ingredients are in this recipe?
There are 11 total ingredients required for this recipe.
Does this recipe contain vanilla?
Yes, it includes 1 1/2 teaspoons of vanilla extract for extra flavor.
Are both baking soda and baking powder required?
Yes, the recipe uses 1 teaspoon of baking soda and 1 1/2 teaspoons of baking powder.
How should I mix the dry ingredients?
Combine the oats, flour, sugar, baking soda, baking powder, and salt in a large bowl and whisk until evenly mixed.
How should I mix the wet ingredients?
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Is this a good recipe for friends and family?
Absolutely, it is designed to be a favorite breakfast staple for groups.
How much buttermilk is used?
The recipe calls for 2 1/2 cups of buttermilk.
What if the skillet gets dry while cooking?
You should add more oil or butter to the skillet as needed between batches.
Can I use quick oats?
Yes, the recipe notes that quick cooking oats can be used as a preparation choice.
Is the salt amount adjustable?
The recipe specifies 1/2 teaspoon of salt, though general cooking allows for minor adjustments to taste.
What is the first step of the instructions?
The first step is to combine all dry ingredients—oats, flour, sugar, leavening agents, and salt—in a large mixing bowl.
How should the pancakes be served?
They are best served warm with your favorite toppings immediately after cooking.