Fluffy Blueberry Banana Bliss Pancakes
Start your day with these delicious Fluffy Blueberry Banana Bliss Pancakes, a delightful combination of ripe bananas and juicy blueberries in every bite. Perfectly fluffy and easy to prepare, these pancakes are a wholesome breakfast option that the whole family will love. Enjoy them with a drizzle of maple syrup or a sprinkle of powdered sugar for an irresistible morning treat!
N/A
Servings
400
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
1/4 cup
baking powder
4 teaspoons
salt
1 teaspoon
eggs
2 (beaten)
milk
1 1/2 cups
butter
1/4 cup (melted)
banana
1 large (overripe, mashed)
cinnamon
1/8-1/4 teaspoon
vanilla extract
1 teaspoon
fresh blueberries
2 cups (picked over)
Instructions
1
In a large mixing bowl, whisk together the sifted all-purpose flour, sugar, baking powder, and salt until well combined.
2
In a separate bowl, blend the beaten eggs, milk, melted butter, mashed banana, cinnamon, and vanilla extract until smooth.
3
Pour the wet ingredient mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
4
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
5
Preheat a greased griddle or skillet over medium heat. Spoon 1/8 to 1/4 cup of batter for each pancake onto the hot surface.
6
Cook until bubbles form on the surface of the pancakes and the edges look set, then carefully flip them over and cook for an additional 1-2 minutes, or until golden brown and cooked through.
7
Remove the pancakes from the pan and keep warm while repeating the process with the remaining batter.
Nutrition Information
16.3
Fat
59
Carbs
7.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Fluffy Blueberry Banana Bliss Pancakes.
What are the primary fruit flavors in these pancakes?
These pancakes feature a combination of ripe bananas and juicy blueberries.
How much all-purpose flour is required?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much sugar is used in the batter?
You will need 1/4 cup of sugar.
What is the amount of baking powder needed for fluffiness?
The recipe requires 4 teaspoons of baking powder.
Is there any salt in this pancake recipe?
Yes, it uses 1 teaspoon of salt.
How many eggs are used?
The recipe requires 2 beaten eggs.
How much milk is needed for the batter?
You will need 1 1/2 cups of milk.
How much butter should be added?
The recipe calls for 1/4 cup of melted butter.
What kind of banana is best for this recipe?
One large, overripe, and mashed banana is recommended.
How much cinnamon is included?
The recipe uses between 1/8 to 1/4 teaspoon of cinnamon.
Is vanilla extract used in the ingredients?
Yes, 1 teaspoon of vanilla extract is included.
How many blueberries are needed?
The recipe calls for 2 cups of fresh blueberries.
How should I prepare the dry ingredients?
In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined.
How should the wet ingredients be blended?
In a separate bowl, blend the eggs, milk, melted butter, mashed banana, cinnamon, and vanilla until smooth.
What is the secret to mixing the batter?
Pour the wet ingredients into the dry and stir gently until just combined; do not overmix, as some lumps are okay.
How should I incorporate the blueberries?
Gently fold in the fresh blueberries to ensure they are evenly distributed.
What temperature should the griddle be?
Preheat a greased griddle or skillet over medium heat.
How much batter should I use per pancake?
Spoon 1/8 to 1/4 cup of batter for each pancake onto the surface.
When is it time to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set.
How long should I cook the second side?
Cook for an additional 1-2 minutes until golden brown.
What is the calorie count for this recipe?
The recipe contains 400 calories.
How much fat is in these pancakes?
There are 16.3 grams of fat.
What is the carbohydrate content?
These pancakes have 59 grams of carbohydrates.
How much protein do these pancakes provide?
Each serving provides 7.7 grams of protein.
What tags are associated with this recipe?
Tags include breakfast, pancakes, blueberry, banana, fluffy, easy, and family-friendly.
Is this recipe considered wholesome?
Yes, it is described as a wholesome breakfast option for the whole family.
How should I serve these pancakes?
Enjoy them with a drizzle of maple syrup or a sprinkle of powdered sugar.
How many total ingredients are used?
There are 11 ingredients in this recipe.
What should I do with the pancakes while finishing the batter?
Remove them from the pan and keep them warm while cooking the remaining batter.