Fluffy Berry Bliss Cheese Pie
Indulge in the light and airy delight of our Fluffy Berry Bliss Cheese Pie – a delicious lower fat dessert that’s perfect for summer picnics and festive gatherings. Made with mini marshmallows, low-fat cream cheese, and a delightful blend of strawberries and blackberries, this pie is not only a treat for the taste buds but also fits into a lighter lifestyle. Easy to prepare and can be made ahead of time, this pie boasts a stunning red, white, and blue presentation that makes it a showstopper for Fourth of July celebrations or any occasion. With its creamy filling and crunchy chocolate wafer crust, every bite delivers a refreshing burst of flavor that will keep your guests coming back for more.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chocolate wafers
9 ounces (Finely crushed)
Butter
4 teaspoons (Melted)
Semisweet chocolate
1 ounce (Melted)
Low-fat cream cheese
8 ounces (Room temperature)
Nonfat milk
1 1/2 cups (None)
Sugar-free instant vanilla pudding mix
1 1/2 ounces (None)
Mini marshmallows
1 1/2 cups (None)
Cool Whip Lite
6 ounces (Thawed)
Strawberries
1 1/2 cups (Cut in half)
Blackberries
1 1/2 cups (None)
Instructions
1
Prepare the Crust: In a food processor, finely crush the chocolate wafers. Add in the melted butter and semisweet chocolate, blending until well combined. Firmly press the mixture into the bottom and sides of a deep pie dish to form an even crust. Place the crust in the freezer to set while you prepare the filling.
2
Make the Filling: In a blender, combine the low-fat cream cheese and nonfat milk, and blend until smooth. Add the sugar-free instant vanilla pudding mix and blend until fully incorporated.
3
Fold in the Marshmallows: Transfer the filling to a large mixing bowl and gently fold in the mini marshmallows and thawed Cool Whip Lite until evenly mixed.
4
Add the Berries: Carefully fold in the halved strawberries and blackberries, reserving a few for garnish on top of the pie.
5
Assemble: Remove the pie crust from the freezer and spread the creamy filling evenly into the prepared shell. Decorate the top with the reserved berries.
6
Chill: Cover the pie with plastic wrap and refrigerate for at least 1 hour before serving, allowing the flavors to meld and the pie to set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Fluffy Berry Bliss Cheese Pie?
The pie features a light and airy cheese filling combined with the tart sweetness of strawberries and blackberries on a crunchy chocolate wafer crust.
Is this recipe considered a low-fat dessert?
Yes, it is designed as a lighter lifestyle treat using low-fat cream cheese, nonfat milk, and Cool Whip Lite.
What kind of crust is used for this berry pie?
The pie uses a homemade crust made from finely crushed chocolate wafers, melted butter, and semisweet chocolate.
How many types of berries are included in the recipe?
The recipe calls for two types of berries: 1 1/2 cups of halved strawberries and 1 1/2 cups of blackberries.
Is the Fluffy Berry Bliss Cheese Pie a no-bake recipe?
Yes, the crust is set in the freezer and the filling is chilled in the refrigerator, so no baking is required.
What makes this pie suitable for Fourth of July celebrations?
The combination of red strawberries, blue blackberries, and white creamy filling creates a festive red, white, and blue presentation.
How long does the pie need to chill before serving?
The pie should be covered and refrigerated for at least 1 hour to allow the flavors to meld and the filling to set.
What type of cream cheese should I use?
The recipe specifically calls for 8 ounces of low-fat cream cheese brought to room temperature.
What kind of pudding mix is required for the filling?
You will need 1 1/2 ounces of sugar-free instant vanilla pudding mix.
Do I need to cook the pudding mix first?
No, the instant pudding mix is blended directly into the cream cheese and milk mixture.
What size marshmallows are used in the filling?
The recipe uses 1 1/2 cups of mini marshmallows to add to the fluffy texture.
How should I prepare the chocolate wafers for the crust?
The wafers should be finely crushed, ideally using a food processor, before being mixed with butter and chocolate.
Can I use regular whipped topping instead of Cool Whip Lite?
While you can use regular whipped topping, Cool Whip Lite is recommended to maintain the lower-fat profile of the dessert.
What is the best way to incorporate the marshmallows and whipped topping?
You should gently fold the mini marshmallows and thawed Cool Whip Lite into the cream cheese mixture using a large mixing bowl.
How do I prevent the crust from falling apart?
Ensure you press the mixture of crushed wafers, melted butter, and chocolate firmly into the bottom and sides of the pie dish and freeze it until set.
Is nonfat milk required for this recipe?
Yes, 1 1/2 cups of nonfat milk are used to help create the smooth base for the filling.
Should the strawberries be whole or sliced?
The strawberries should be cut in half before being folded into the filling.
How do I garnish the pie?
Reserve a few of the halved strawberries and blackberries to decorate the top of the pie before chilling.
Can I make this pie ahead of time?
Yes, this pie is an excellent make-ahead dessert as it needs time to chill and the flavors improve over an hour.
What type of chocolate is added to the crust?
One ounce of melted semisweet chocolate is added to the wafer crumbs to help bind the crust.
Is a blender necessary for this recipe?
Yes, a blender is used to combine the cream cheese, milk, and pudding mix until the mixture is completely smooth.
What kind of pie dish is recommended?
A deep pie dish is recommended to accommodate the voluminous fluffy filling.
How many ingredients are in the Fluffy Berry Bliss Cheese Pie?
There are 10 main ingredients including wafers, butter, chocolate, cream cheese, milk, pudding mix, marshmallows, whipped topping, and two types of berries.
What is the texture of the filling?
The filling is light, airy, and creamy thanks to the combination of whipped topping and mini marshmallows.
Are the blackberries prepared in any special way?
The blackberries are used whole and folded gently into the mixture.
Can I use this recipe for a summer picnic?
Absolutely, its refreshing flavor and chilled serving temperature make it perfect for picnics and outdoor gatherings.
Does the recipe use sugar-free ingredients?
Yes, it utilizes sugar-free instant vanilla pudding mix to help reduce the overall sugar content.
How should the cream cheese be prepared?
The cream cheese should be at room temperature to ensure it blends smoothly without lumps.
Should the pie be covered while in the fridge?
Yes, cover the pie with plastic wrap before refrigerating to keep it fresh and prevent it from absorbing other fridge odors.
Is this a good dessert for a large party?
Yes, its beautiful presentation and crowd-pleasing berry flavor make it a showstopper for any party or celebration.