Flint-Style Coney Island Delight
Inspired by the rich culinary traditions of Flint, Michigan, this Flint-Style Coney Island Delight captures the essence of classic Coney Island cuisine. With a perfectly balanced blend of savory ground beef and the unique flavor of ground beef hot dogs, this recipe celebrates the flavors of the region in every bite. The secret lies in its aromatic spices like cumin, paprika, and chili powder, which come together to create a delicious sauce that envelops the hot dogs in a warm, comforting embrace. Traditionally served in steamed hot dog buns and topped with yellow mustard and finely chopped onions, these Coneys are sure to evoke nostalgia and warmth. Whether you're in Flint or enjoying a taste of it from afar, this recipe is perfect for gatherings, family cookouts, or simply satisfying a craving for comfort food. Plus, you can make it ahead of time and freeze for later, ensuring you're always ready for a quick yet flavorful meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground beef
1 lb (Not lean, ground)
Beef hot dogs
1/2 lb (Ground up)
Onion
1 (Finely chopped)
Ground cumin
3 tablespoons
Mild paprika
3 tablespoons
Chili powder
2 tablespoons
Water
2 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Flint-Style Coney Island Delight?
It is a savory meat sauce inspired by the culinary traditions of Flint, Michigan, designed to top hot dogs.
Where did this recipe originate?
This recipe is inspired by the regional flavors of Flint, Michigan.
What are the primary meats used in the sauce?
The sauce uses a blend of one pound of ground beef and half a pound of ground-up beef hot dogs.
How should the beef hot dogs be prepared for the recipe?
The beef hot dogs should be ground up before being added to the sauce mixture.
Is lean ground beef recommended for this recipe?
No, the recipe specifies using ground beef that is not lean for a richer flavor.
Which spices give the sauce its distinct aroma?
The sauce features a blend of ground cumin, mild paprika, and chili powder.
How much ground cumin is used?
The recipe calls for three tablespoons of ground cumin.
What amount of mild paprika is required?
Three tablespoons of mild paprika are used in the sauce.
How much chili powder goes into the recipe?
The recipe requires two tablespoons of chili powder.
How much water is added to the mixture?
Two cups of water are added to help simmer the meat and spices.
What is the required onion preparation?
The onion should be finely chopped before being added to the dish.
How many onions are needed for this recipe?
The recipe uses one finely chopped onion.
How are the hot dog buns traditionally served?
The hot dog buns are traditionally served steamed.
What toppings are traditionally added to a Flint Coney?
It is traditionally topped with yellow mustard and finely chopped onions.
Can this recipe be frozen for later?
Yes, you can make the sauce ahead of time and freeze it for later use.
Is this dish suitable for family gatherings?
Yes, it is perfect for gatherings, family cookouts, or satisfying comfort food cravings.
How many ingredients are in the recipe?
There are seven main ingredients: ground beef, beef hot dogs, onion, cumin, paprika, chili powder, and water.
What cuisine category does this belong to?
It is categorized as American cuisine, specifically a regional Michigan specialty.
Is this recipe good for meal prep?
Yes, it is ideal for easy meal prep as it can be stored and used for quick meals.
What kind of hot dogs are recommended?
The recipe specifically calls for beef hot dogs.
What type of mustard should be used?
Yellow mustard is the traditional choice for this recipe.
Is the sauce aromatic?
Yes, the combination of cumin, paprika, and chili powder creates a highly aromatic sauce.
Can the sauce be made ahead of time?
Yes, it can be prepared in advance to save time during events.
What is the texture of the sauce?
The sauce is a thick, meaty mixture that envelops the hot dog.
Is this considered a comfort food?
Yes, it is described as a warm, comforting meal that evokes nostalgia.
What is the weight of the ground beef needed?
One pound of ground beef is required.
What is the preparation for the ground beef?
The beef should be ground and not of the lean variety.
How many cups of water are used?
The recipe uses exactly two cups of water.
Is this a regional Michigan specialty?
Yes, it specifically captures the essence of Flint, Michigan's culinary traditions.
What kind of paprika is specified?
The recipe specifies mild paprika.