Flavorful Turkey Mini Meatloaves with Zesty Ketchup Glaze
Inspired by a classic comfort food, these Flavorful Turkey Mini Meatloaves offer a deliciously light yet satisfying option for weeknight dinners. Featuring ground turkey breast combined with sautéed onions, fresh herbs, and a hint of Worcestershire sauce, these mini meatloaves are sure to delight your taste buds. Topped with a zesty garlic-infused ketchup glaze, they are perfect alongside a side of roasted vegetables or a fresh salad. Quick to prepare and easy to bake, this recipe can also be doubled for gatherings, making it a versatile choice for any occasion.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
onion
1/2 cup (chopped)
dry breadcrumbs
3 tablespoons
fresh parsley
1 tablespoon (chopped)
Worcestershire sauce
1 teaspoon
salt
1/4 teaspoon
dried oregano
1/4 teaspoon
fresh ground black pepper
1/8 teaspoon
ground turkey breast
8 ounces
egg white
1 large
ketchup
3 tablespoons (divided)
hot pepper sauce
1/4 teaspoon (I used Garlic Tabasco)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
In a small skillet, heat a medium-high flame and coat the pan with cooking spray. Add the chopped onion to the pan and sauté for about 5 minutes, or until the onion is softened and lightly browned. Remove from heat and allow to cool slightly.
3
In a large mixing bowl, combine the sautéed onions, dry breadcrumbs, fresh parsley, Worcestershire sauce, salt, dried oregano, black pepper, ground turkey breast, and egg white. Mix until well combined, ensuring all ingredients are evenly distributed.
4
Stir in 2 tablespoons of ketchup into the meat mixture to add flavor and moisture.
5
Coat a muffin pan with cooking spray. Spoon approximately 1/2 cup of the meat mixture into each of the three muffin cups. For easier cleanup, place the muffin tin on a baking sheet to catch any drips while baking.
6
In a small bowl, mix the remaining 1 tablespoon of ketchup with the hot pepper sauce. Brush this mixture generously over the tops of the meatloaves for a delightful, zesty glaze.
7
Bake in the preheated oven for 30 minutes, or until a meat thermometer inserted into the center registers 165 degrees Fahrenheit. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these mini meatloaves?
The main protein is 8 ounces of ground turkey breast.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit.
How long should the chopped onions be sauteed?
The chopped onions should be sauteed for about 5 minutes or until softened and lightly browned.
What are the ingredients for the meatloaf glaze?
The glaze is made by mixing 1 tablespoon of ketchup with 1/4 teaspoon of hot pepper sauce.
What is the safe internal temperature for these turkey meatloaves?
The meatloaves are done when a meat thermometer registers 165 degrees Fahrenheit.
How much Worcestershire sauce is required?
The recipe requires 1 teaspoon of Worcestershire sauce.
Which hot pepper sauce is specifically mentioned in the recipe?
The recipe suggests using Garlic Tabasco for the hot pepper sauce.
How much meat mixture should be put into each muffin cup?
Approximately 1/2 cup of the meat mixture should be spooned into each muffin cup.
Why is the muffin tin placed on a baking sheet?
The muffin tin is placed on a baking sheet to catch any drips while baking for easier cleanup.
How much dry breadcrumbs are needed for this recipe?
You will need 3 tablespoons of dry breadcrumbs.
What herbs are used to flavor the turkey?
The recipe uses 1 tablespoon of fresh parsley and 1/4 teaspoon of dried oregano.
How much ketchup is added directly into the meat mixture?
2 tablespoons of ketchup are stirred into the meat mixture for flavor and moisture.
Does the recipe use a whole egg?
No, the recipe uses 1 large egg white.
How long do the mini meatloaves need to bake?
They need to bake for 30 minutes.
What kind of onion preparation is required?
The onion should be chopped before being sauteed.
What total amount of ketchup is used in the entire recipe?
A total of 3 tablespoons of ketchup is used, divided between the mixture and the glaze.
What sides are recommended to serve with this dish?
It is recommended to serve these alongside roasted vegetables or a fresh salad.
How much salt is included in the seasoning?
The recipe includes 1/4 teaspoon of salt.
How much black pepper is added?
1/8 teaspoon of fresh ground black pepper is added.
Can this recipe be scaled for larger groups?
Yes, the recipe can be doubled for gatherings.
What type of pan is used for baking these meatloaves?
A muffin pan is used to bake these mini meatloaves.
Should the muffin pan be greased?
Yes, the muffin pan should be coated with cooking spray.
Is the onion added raw to the meat mixture?
No, the onion is first sauteed and allowed to cool slightly before being mixed in.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How much onion is needed for the recipe?
The recipe calls for 1/2 cup of chopped onion.
What makes the glaze 'zesty'?
The addition of hot pepper sauce to the ketchup creates a zesty glaze.
What is the benefit of using ground turkey breast?
It offers a light yet satisfying and healthy protein option compared to traditional meats.
Should the meatloaves be served immediately after baking?
It is recommended to allow them to cool slightly before serving.
What is the preparation for the parsley?
The fresh parsley should be chopped.
How many muffin cups does this specific ingredient ratio fill?
This recipe fills three muffin cups with approximately 1/2 cup of mixture each.