Flavorful Sautéed Green Cabbage Delight
This Flavorful Sautéed Green Cabbage Delight is a quick and nutritious vegetable side dish that highlights the natural sweetness and crunch of green cabbage. With its vibrant flavors enhanced by sesame oil and a touch of sugar, this dish is perfect for complementing your favorite protein or served as part of a vegetarian spread. Simple yet satisfying, prepare to share this recipe with family and friends!
6
Servings
25
Calories
5
Ingredients
Ingredients
Green cabbage
1/2 head (shredded very finely)
Vegetable oil
2 tablespoons (for sautéing)
Sesame oil
1 teaspoon (added for flavor)
Sugar
1 teaspoon (for balancing flavors)
Salt
to taste (used for seasoning)
Instructions
1
Begin by heating the vegetable oil in a large skillet or wok over medium-high heat until it shimmers.
2
Add the finely shredded cabbage to the skillet, spreading it out evenly.
3
Sauté the cabbage for about 8 minutes, stirring occasionally, until it becomes crisp-tender but still has a slight crunch.
4
In the last minute of cooking, add the sugar and sesame oil. Mix well to ensure the cabbage is evenly coated.
5
Taste and season with salt according to your preference. Stir thoroughly for even flavor distribution.
6
Remove from heat and serve immediately as a side dish or with your favorite main course.
Nutrition Information
2g
Fat
1.67g
Carbs
0.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Flavorful Sautéed Green Cabbage Delight?
It is a quick and nutritious vegetable side dish that highlights the natural sweetness and crunch of green cabbage.
How many calories are in this recipe?
There are approximately 25 calories per serving.
What is the fat content per serving?
This dish contains 2g of fat per serving.
How many carbohydrates are in a serving?
There are 1.67g of carbohydrates per serving.
How many servings does this recipe make?
This recipe yields 6 servings.
What type of cabbage should I use?
You should use green cabbage for this recipe.
How much cabbage is needed?
The recipe calls for 1/2 head of green cabbage.
How should the cabbage be prepared?
The cabbage should be shredded very finely before cooking.
What kind of oil is used for sautéing?
The recipe uses 2 tablespoons of vegetable oil.
What is the purpose of adding sesame oil?
Sesame oil is added at the end for flavor and an Asian-inspired profile.
Why is sugar included in this recipe?
A teaspoon of sugar is used for balancing the flavors and highlighting the natural sweetness of the cabbage.
How long does it take to sauté the cabbage?
The cabbage should be sautéed for about 8 minutes until crisp-tender.
What equipment is best for this recipe?
A large skillet or a wok is ideal for sautéing the cabbage.
What heat setting should I use?
The cabbage should be cooked over medium-high heat.
When should I add the sesame oil and sugar?
Add the sesame oil and sugar in the last minute of cooking.
How do I know when the oil is ready?
Heat the vegetable oil until it shimmers before adding the shredded cabbage.
Is this recipe suitable for vegetarians?
Yes, this is a vegetable-based dish that is perfect for a vegetarian spread.
What is the texture of the finished dish?
The cabbage should be crisp-tender, meaning it is cooked through but still has a slight crunch.
How much protein is in this dish?
Each serving contains 0.33g of protein.
How much salt should I add?
Salt should be added to taste according to your personal preference.
Is this recipe considered easy?
Yes, it is tagged as an easy and quick side dish.
Can I serve this as a main course?
While intended as a side dish, it can be served as part of a larger vegetarian meal.
What are the total number of ingredients?
This recipe requires 5 ingredients in total.
Does this recipe contain cholesterol?
Based on the ingredients provided, there is no specified cholesterol content.
Is this recipe healthy?
Yes, it is a nutritious vegetable side dish with low calories.
How do I ensure even flavor distribution?
Stir thoroughly after adding the seasoning and oils to ensure the cabbage is evenly coated.
Can I use this cabbage for meal prep?
Yes, this quick side dish can complement various protein sources for prepared meals.
What flavor category does this fall under?
It is categorized as an Asian-inspired vegetable side.
Should the cabbage be spread out in the pan?
Yes, spread the cabbage out evenly in the skillet or wok for even cooking.
When should I serve this dish?
It is best served immediately after removing it from the heat.