Flavorful Baked Salmon with Creamy Herb Topping
Indulge in the ultimate baked salmon experience with this easy yet delicious recipe! With just three simple ingredients, this dish transforms a humble salmon fillet into a moist and flavorful delight. Perfect for weekday dinners or special occasions alike, this recipe accommodates various types of fish, making it a versatile addition to your culinary repertoire. By using light mayonnaise to create a creamy topping, and a sprinkle of Mrs. Dash's fiesta lime seasoning to enhance the flavors, you’re guaranteed to impress your taste buds. Whether you're meal prepping for a healthy diet or just craving an exquisite seafood dish, this baked salmon will become a staple in your kitchen. Serve alongside roasted vegetables or a fresh salad for a complete one-dish meal!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Salmon fillet
1 (Fresh, skin-on or skinless)
Light mayonnaise
1 tablespoon (As a topping for moisture)
Mrs. Dash seasoning mix (fiesta lime)
1-2 teaspoons (To sprinkle on top for flavor)
Pam cooking spray
As needed (For coating the foil)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare a baking sheet by lining it with aluminum foil, ensuring that the shiny side is facing up to reflect the heat.
3
Lightly spray the foil with Pam cooking spray to prevent sticking.
4
Place the salmon fillet skin-side down on the prepared foil.
5
Using a brush, evenly coat the top side of the fish with the light mayonnaise, making sure to cover it well for enhanced moisture and flavor.
6
Sprinkle the Mrs. Dash seasoning mix generously over the mayonnaise layer, ensuring an even coating for a burst of flavor with every bite.
7
Bake the salmon uncovered in the preheated oven for approximately 22-25 minutes. The fish may appear slightly undercooked; this is normal.
8
To check for doneness, insert a fork into the thickest part of the salmon. If it flakes easily, it’s ready to be removed from the oven.
9
Serve immediately and enjoy your deliciously easy baked salmon!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Flavorful Baked Salmon with Creamy Herb Topping.
What are the primary ingredients needed?
The primary ingredients are a salmon fillet, light mayonnaise, Mrs. Dash fiesta lime seasoning mix, and Pam cooking spray.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How long does the salmon need to bake?
The salmon should bake uncovered for approximately 22 to 25 minutes.
How do I prepare the baking sheet?
Line the baking sheet with aluminum foil, shiny side up, and lightly spray it with Pam cooking spray.
Should the salmon be placed skin-side up or down?
The salmon fillet should be placed skin-side down on the prepared foil.
What is the purpose of using light mayonnaise in this recipe?
Light mayonnaise is used to create a creamy topping that enhances moisture and flavor.
Which specific seasoning is recommended for this dish?
Mrs. Dash fiesta lime seasoning mix is recommended for a burst of flavor.
How do I know when the salmon is fully cooked?
The salmon is ready if you insert a fork into the thickest part and it flakes easily.
Can I use other types of fish for this recipe?
Yes, this versatile recipe accommodates various types of fish.
Is this recipe suitable for meal prepping?
Yes, it is an excellent option for meal prepping and a healthy diet.
How many ingredients are required in total?
This recipe requires only 4 simple ingredients.
Is the salmon baked covered or uncovered?
The salmon is baked uncovered.
What should the texture of the salmon be after baking?
The salmon should be moist, flavorful, and flaky.
What side dishes pair well with this salmon?
It is recommended to serve the salmon with roasted vegetables or a fresh salad.
How much mayonnaise should I apply?
Use approximately 1 tablespoon of light mayonnaise to coat the top of the fish.
How much seasoning should be used?
Sprinkle 1 to 2 teaspoons of the Mrs. Dash seasoning mix generously over the mayonnaise layer.
Can I use a skinless salmon fillet?
Yes, you can use either skin-on or skinless salmon fillets.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner and an easy seafood recipe.
Why might the fish look slightly undercooked when finished?
It is normal for the fish to appear slightly undercooked; checking for flakiness is the best way to ensure it is ready.
What is the purpose of the aluminum foil?
The foil reflects heat and makes cleanup easier.
Is this a high-protein meal?
Yes, this dish is categorized as a high-protein healthy meal.
Can this recipe be prepared for special occasions?
Absolutely, it is perfect for both weekday dinners and special occasions.
Does this recipe require any special culinary skills?
No, it is a very simple and easy recipe designed for any skill level.
What is the best way to apply the mayonnaise?
Use a brush to evenly coat the top side of the fish for the best results.
Is this recipe low in carbohydrates?
While specific data isn't provided, the ingredients are naturally low in carbs.
Can I use a different Mrs. Dash flavor?
Yes, while fiesta lime is suggested, you can experiment with other seasoning blends.
Should I spray the salmon itself with cooking spray?
No, the cooking spray is intended for the foil to prevent the salmon from sticking.
How long does preparation take before baking?
Prep is very quick, involving only lining the pan, placing the fish, and adding the topping.
What is the overall flavor profile of this dish?
It is a moist, creamy, and flavorful dish with a citrusy herbal kick from the lime seasoning.