Flaky Buttermilk Delights
Experience the joy of freshly baked, flaky buttermilk biscuits that won't weigh you down! These Lighter Buttermilk Delights are perfect for brunch, afternoon tea, or as a side to your favorite meal. Made with minimal fat yet bursting with flavor, these biscuits are an excellent choice for those looking to indulge without the guilt. Whether slathered with a light spread of your favorite jam or enjoyed plain, you'll be amazed at how satisfying these lighter biscuits can be. Perfectly golden and fluffy, they are easy to prepare and a delightful addition to any table.
N/A
Servings
180
Calories
7
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
2 teaspoons
baking soda
1/4 teaspoon
salt
1/4 teaspoon (preferably kosher)
sugar
1 tablespoon (granulated)
cold margarine
3 tablespoons (cut into 1/2 inch pieces)
buttermilk
1 cup (plus an additional 2 tablespoons)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a baking sheet by coating it with nonstick cooking spray.
3
In a food processor fitted with a metal blade, combine the flour, baking powder, baking soda, salt, and sugar. Pulse for about 2 seconds until mixed.
4
Add the cold margarine pieces on top of the flour mixture and pulse for approximately 8 seconds until the mixture resembles coarse crumbs. Be careful not to overprocess.
5
Transfer the crumbly mixture to a mixing bowl. Alternatively, you can use a pastry cutter, two forks, or your fingertips to cut the margarine into the flour until the same consistency is achieved.
6
With a fork, stir in the buttermilk gradually, just until the dough begins to hold together. Do not overmix.
7
Using a spoon, drop large spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for about 10-12 minutes, or until the biscuits are puffy and lightly golden brown on top.
9
Remove from oven and serve immediately for the best texture and flavor.
Nutrition Information
6g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Flaky Buttermilk Delights?
They are freshly baked, flaky buttermilk biscuits designed to be a lighter alternative for brunch or tea.
What is the calorie count per serving?
Each serving contains 180 calories.
How much fat is in these biscuits?
There are 6 grams of fat per serving.
What temperature should the oven be set to?
The oven should be preheated to 425°F or 220°C.
How long do the biscuits need to bake?
They should bake for 10 to 12 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How much buttermilk is required?
You will need 1 cup plus 2 additional tablespoons of buttermilk.
What kind of fat is used instead of butter?
The recipe uses 3 tablespoons of cold margarine cut into pieces.
Is sugar included in the ingredients?
Yes, it includes 1 tablespoon of granulated sugar.
What is the protein content?
Each biscuit provides 2 grams of protein.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
How should I prepare the baking sheet?
Coat the baking sheet with nonstick cooking spray.
Can I use a food processor for this recipe?
Yes, use a food processor with a metal blade to mix the dry ingredients and margarine.
How do I mix the margarine without a food processor?
You can use a pastry cutter, two forks, or your fingertips to cut the margarine into the flour.
How many ingredients are in the recipe?
There are 7 main ingredients used in this recipe.
What should the mixture look like after adding margarine?
The mixture should resemble coarse crumbs.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
What type of salt is recommended?
The recipe recommends 1/4 teaspoon of salt, preferably kosher.
How should I add the buttermilk?
Stir it in gradually with a fork just until the dough begins to hold together.
What is a key warning when mixing the dough?
Be careful not to overmix or overprocess the dough.
How do I form the biscuits?
Use a spoon to drop large spoonfuls of dough onto the baking sheet.
How far apart should I place the dough on the sheet?
Space the spoonfuls of dough about 2 inches apart.
What visual sign indicates the biscuits are done?
They should be puffy and lightly golden brown on top.
Should the biscuits be served warm?
Yes, they should be served immediately for the best texture and flavor.
What are the suggested serving pairings?
They can be enjoyed plain or with a light spread of your favorite jam.
What makes these biscuits 'lighter'?
They are made with minimal fat (margarine) compared to traditional butter-heavy biscuits.
How much baking soda is used?
The recipe uses 1/4 teaspoon of baking soda.
How long should I pulse the food processor after adding margarine?
Pulse for approximately 8 seconds.
Is this recipe suitable for brunch?
Yes, it is specifically described as perfect for brunch or afternoon tea.
What tags are associated with this recipe?
Tags include biscuits, buttermilk, baking, light recipe, and flaky.