Festive Peppermint Meringue Kisses
These Festive Peppermint Meringue Kisses are the perfect holiday treat that will bring joy to your Christmas and Valentine's Day celebrations! Not only are they low in fat, but they're also incredibly easy to make and utterly adorable. The light, airy texture combined with a delightful peppermint crunch makes them a favorite among kids and adults alike. These sweet little bites are perfect for gifting or sharing at holiday parties. Follow this simple recipe to impress your friends and family with these charming meringue kisses!
30
Servings
10
Calories
5
Ingredients
Ingredients
Egg whites
2 (Room temperature)
Salt
1/8 teaspoon (N/A)
Cream of tartar
1/8 teaspoon (N/A)
Sugar
1/2 cup (Granulated)
Peppermint candy canes
2 (Crushed)
Instructions
1
Preheat your oven to 225°F (107°C). Line two baking sheets with foil or parchment paper.
2
In a large mixing bowl, using an electric mixer, beat the egg whites on medium speed until they become frothy.
3
Add the salt and cream of tartar to the egg whites, and continue beating until soft peaks begin to form.
4
Gradually add the sugar, one tablespoon at a time, while continuing to whip the mixture on high speed until stiff, glossy peaks form. This should take about 5 to 7 minutes.
5
Spoon the meringue into a pastry bag fitted with a large star tip. If using a resealable plastic bag, cut a 1-inch hole in one of the corners to create a piping bag.
6
Pipe 1-1/2 inch kisses onto the prepared baking sheets, spacing them about an inch apart.
7
Sprinkle the tops of the kisses generously with the crushed peppermint candy canes.
8
Bake in the preheated oven for 1-1/2 to 2 hours, or until the meringue kisses are dry and easily lift away from the foil without browning. The insides should remain soft and chewy.
9
Once baked, turn off the oven and leave the door ajar, allowing the kisses to cool completely inside the oven.
10
Carefully remove the kisses from the foil or parchment paper and store them in an airtight container to keep them fresh.
Nutrition Information
0g
Fat
2.5g
Carbs
0.2g
Protein
0g
Fiber
2.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Festive Peppermint Meringue Kisses?
They are light and airy holiday treats with a peppermint crunch, ideal for Christmas and Valentine's Day.
Are these meringue kisses low in fat?
Yes, they contain 0g of fat per serving.
How many calories are in each meringue kiss?
Each kiss contains approximately 10 calories.
What is the required oven temperature for this recipe?
The oven should be preheated to 225°F (107°C).
How should I prepare the baking sheets?
Line two baking sheets with either foil or parchment paper.
Should the egg whites be at room temperature?
Yes, the recipe specifies using two room temperature egg whites.
When do I add the cream of tartar and salt?
Add them to the egg whites after they have been beaten until frothy.
How should the sugar be added to the mixture?
Gradually add the sugar one tablespoon at a time while whipping on high speed.
How long should I whip the meringue once the sugar is added?
Continue whipping for about 5 to 7 minutes until stiff, glossy peaks form.
What type of piping tip is recommended?
A pastry bag fitted with a large star tip is recommended for piping the kisses.
Can I make these without a professional pastry bag?
Yes, you can use a resealable plastic bag with a 1-inch hole cut in one corner.
What size should the meringue kisses be?
Pipe them into 1-1/2 inch kisses.
How much space should be left between the kisses on the baking sheet?
Space the kisses about an inch apart.
When do I add the crushed peppermint candy canes?
Sprinkle the crushed candy canes generously over the tops of the kisses before baking.
How long do the meringue kisses need to bake?
Bake them for 1-1/2 to 2 hours.
How do I know when the meringues are done?
They are done when they are dry and lift easily away from the foil without browning.
What should the internal texture of the kiss be?
The insides should remain soft and chewy while the outside is dry.
What is the cooling process for these meringues?
Turn off the oven and leave the door ajar, allowing them to cool completely inside the oven.
How should the finished kisses be stored?
Store them in an airtight container to maintain their freshness.
How many servings does this recipe make?
This recipe yields approximately 30 servings.
How many candy canes are needed for the topping?
The recipe calls for 2 crushed peppermint candy canes.
How much sugar is required?
You will need 1/2 cup of granulated sugar.
What is the protein content per serving?
Each serving contains 0.2g of protein.
How many carbohydrates are in a single kiss?
There are 2.5g of carbohydrates per serving.
Is there any fiber in these treats?
No, there is 0g of fiber in this recipe.
What is the total sugar content per serving?
There is 2.1g of sugar per serving.
What categories does this recipe fall under?
It is categorized as Candy and is tagged for holidays like Christmas, Valentine's Day, and Easter.
What is the role of cream of tartar in this recipe?
It helps stabilize the egg whites to achieve the necessary stiff peaks.
Are these suitable for gifting?
Yes, their adorable appearance and sweet flavor make them perfect for gifting or holiday parties.
What speed should I use to beat the egg whites initially?
Start by beating the egg whites on medium speed until they become frothy.