Festive Cranberry Pecan Feta Salad
This vibrant and refreshing salad is a delightful blend of textures and flavors, perfect for lunch or as a light snack. Inspired by a dish I once enjoyed at a charming bistro, I’ve become obsessed with recreating this combination at home. The crispness of fresh salad greens pairs beautifully with the creamy feta cheese, while the tangy dried cranberries add a burst of sweetness. Toasted pecans provide a satisfying crunch. In the summer months, feel free to swap the dried cranberries for fresh blueberries or strawberries for a seasonal twist. Enjoy this salad as a standalone meal or as a side that brightens up any dining table!
1
Servings
300
Calories
5
Ingredients
Ingredients
Salad Greens
1-2 cups (washed and torn into bite-sized pieces)
Feta Cheese
2 tablespoons (crumbled)
Dried Cranberries
2 tablespoons (none)
Chopped Pecans
2 tablespoons (lightly toasted if desired)
Olive Oil and Vinegar Dressing
to taste (or use raspberry vinaigrette)
Instructions
1
In a large bowl, combine the washed and torn salad greens to form a base.
2
Sprinkle the crumbled feta cheese evenly over the greens.
3
Scatter the dried cranberries across the top for bursts of flavor.
4
Add the chopped pecans, which will provide a delightful crunch.
5
Drizzle your preferred dressing over the salad, adjusting the amount to your taste—less is more if you like to keep it light.
6
Gently toss the salad ingredients together until evenly coated, and serve immediately.
Nutrition Information
20g
Fat
24g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Festive Cranberry Pecan Feta Salad.
How many servings does this recipe make?
This recipe is designed for 1 serving.
What are the nutritional values for one serving?
One serving contains 300 calories, 20g of fat, 24g of carbohydrates, and 9g of protein.
What inspired this salad recipe?
The dish was inspired by a salad enjoyed at a charming bistro.
What are the main ingredients?
The main ingredients include salad greens, feta cheese, dried cranberries, chopped pecans, and a dressing of olive oil and vinegar.
How many cups of salad greens are needed?
The recipe requires 1-2 cups of salad greens, washed and torn into bite-sized pieces.
What type of cheese is used in this salad?
Two tablespoons of crumbled feta cheese are used for a creamy texture.
Can I substitute the dried cranberries?
Yes, in the summer months you can swap dried cranberries for fresh blueberries or strawberries for a seasonal twist.
Should the pecans be prepared in any specific way?
The pecans should be chopped and can be lightly toasted if desired to provide a satisfying crunch.
What kind of dressing is recommended?
You can use an olive oil and vinegar dressing or a raspberry vinaigrette.
Is this salad suitable for lunch?
Yes, it is categorized as a Lunch/Snacks recipe and is described as perfect for lunch.
How do you assemble the salad?
Combine greens in a bowl, sprinkle feta, scatter cranberries, add pecans, drizzle dressing, and gently toss.
How much feta cheese is required?
The recipe calls for 2 tablespoons of crumbled feta cheese.
What is the total ingredient count?
The recipe consists of 5 main ingredients.
Is this recipe quick to make?
Yes, it is tagged as a 'quick recipe' and involves simple assembly.
Is the fiber content listed?
The fiber content for this specific recipe data is null.
How much sugar is in the salad?
Sugar content information is not provided in the nutritional breakdown.
What are the common tags for this recipe?
Common tags include salad, healthy lunch, cranberries, pecans, feta cheese, and fresh ingredients.
Can I eat this as a side dish?
Yes, it can be enjoyed as a standalone meal or as a side that brightens up any dining table.
Does the salad need to be served immediately?
Yes, for the best texture and freshness, it should be served immediately after tossing.
How much dressing should I use?
The recipe suggests adding dressing 'to taste' but notes that less is more if you want to keep it light.
Are the salad greens torn or chopped?
The instructions specify that the greens should be washed and torn into bite-sized pieces.
How much pecans are used?
The recipe uses 2 tablespoons of chopped pecans.
Is there any sodium in this dish?
The specific sodium content is not listed in the provided data.
What is the texture of the salad?
It is a blend of textures, featuring crisp greens, creamy feta, tangy cranberries, and crunchy pecans.
Is this a healthy lunch option?
Yes, it is tagged as a 'healthy lunch' and a 'light meal'.
How much dried cranberries are in the recipe?
The recipe includes 2 tablespoons of dried cranberries.
What type of vinegar can I use?
Standard vinegar for a vinaigrette or a raspberry vinaigrette is recommended.
What is the description of the salad?
It is described as a vibrant and refreshing salad that is a delightful blend of textures and flavors.
How should I toss the ingredients?
The instructions suggest to gently toss the salad ingredients together until they are evenly coated.