Escargot à la Bourguignonne Delight
Indulge in the exquisite flavors of Escargot à la Bourguignonne, a classic French delicacy that combines tender snails with a rich garlic-herb butter. This delightful dish is inspired by the renowned preparation style at 13 Coins in Seattle, where every bite is a luxurious experience. Perfect as an appetizer for gatherings or special occasions, each snail, nestled in its shell and smothered in a fragrant butter sauce, is a treat meant to be savored. Accompany this dish with crusty bread for mopping up the aromatic sauce, making it a truly unforgettable culinary adventure.
8
Servings
402
Calories
7
Ingredients
Ingredients
Butter
1 cup (softened)
Parsley
1/4 cup (finely chopped)
Shallots
2 (minced well)
Garlic cloves
2 (minced, to taste (extra preferred))
Brandy
2 tablespoons
Canned French snails
32
Snail shells
32
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, combine the softened butter, finely chopped parsley, minced shallots, and minced garlic. Stir in the brandy until all ingredients are well blended and the mixture is creamy.
3
If using snail shells, carefully place one snail in each shell. Fill each shell generously with the garlic-herb butter mixture until it is completely packed.
4
Alternatively, for a baking dish, arrange the snails in the specialized escargot dish, and spoon the seasoned butter over each one.
5
Arrange the filled shells or baking dish on a shallow baking pan. Bake in the preheated oven for 12 minutes, or until the butter is bubbly and fragrant.
6
Serve the hot escargots on individual snail dishes or on small folded napkins on plates to prevent sliding. Provide small silver forks for easy eating.
7
Don't forget to offer plenty of crusty bread on the side for mopping up the delicious garlic butter. A sprinkle of Parmesan on top before serving adds a delightful twist!
Nutrition Information
45g
Fat
3.4g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Escargot à la Bourguignonne Delight?
It is a classic French delicacy featuring tender snails served with a rich garlic-herb butter, inspired by the 13 Coins preparation style.
How many servings does this recipe produce?
This recipe is designed to serve 8 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do the snails need to bake?
The snails should be baked for 12 minutes or until the butter becomes bubbly and fragrant.
What kind of snails are used in this recipe?
The recipe calls for 32 canned French snails.
What ingredients make up the garlic-herb butter?
The mixture consists of softened butter, finely chopped parsley, minced shallots, minced garlic, and brandy.
How much butter is required for the recipe?
You will need 1 cup of softened butter.
Is brandy used in the preparation?
Yes, 2 tablespoons of brandy are stirred into the butter mixture.
How many snails are allocated per serving?
With 32 snails for 8 servings, each person typically receives 4 snails.
Can I make this without individual snail shells?
Yes, you can arrange the snails in a specialized escargot baking dish and spoon the butter over them.
What is the calorie count per serving?
Each serving contains approximately 402 calories.
How much fat is in one serving?
There are 45 grams of fat per serving.
How much protein is in this dish?
Each serving provides 6 grams of protein.
Are there many carbohydrates in this recipe?
No, there are only 3.4 grams of carbohydrates per serving.
What should be served alongside the escargot?
It is highly recommended to serve plenty of crusty bread for mopping up the aromatic garlic butter.
How should the snails be presented for serving?
Serve them on individual snail dishes or on small folded napkins on plates to prevent the shells from sliding.
What tools are needed for eating the snails?
Small silver forks should be provided for easy eating.
Can I add extra garlic to the recipe?
Yes, the recipe suggests 2 cloves but notes that extra garlic is preferred to taste.
What type of parsley is used?
The recipe calls for 1/4 cup of finely chopped parsley.
How many shallots are needed?
The recipe requires 2 well-minced shallots.
Is there a recommended garnish for the dish?
A sprinkle of Parmesan on top before serving is suggested for a delightful twist.
What is the total number of ingredients?
The recipe uses 7 primary ingredients.
What culinary category does this fall under?
This is categorized as European cuisine, specifically French.
Is this dish suitable as a main course?
It is primarily intended as a luxurious appetizer for gatherings or special occasions.
How do I prepare the butter mixture?
Combine softened butter, parsley, shallots, garlic, and brandy in a mixing bowl until creamy.
How do I fill the shells?
Place one snail in each shell and fill the rest of the shell generously with the butter mixture until packed.
What is the fiber content of this recipe?
The fiber content is null or not specified for this recipe.
What is the sugar content?
The sugar content is null or not specified.
Is there any information on sodium or cholesterol?
No, the sodium and cholesterol values are not provided in the nutritional data.
What is the inspiration for this specific version of the recipe?
It is inspired by the preparation style found at 13 Coins in Seattle.