Elegant Smoked Salmon Brunch Stack
Indulge in the rejuvenating flavors of the ocean with this Elegant Smoked Salmon Brunch Stack. This delightful dish features layers of crispy toast topped with delicate smoked salmon, perfectly poached eggs, and vibrant steamed asparagus. Finished with a zesty lemon-dill dressing, it's not only a feast for the eyes but also a nourishing meal that's perfect for brunch gatherings or an exquisite breakfast at home. Surprise your guests with this stunning presentation that showcases both freshness and flavor, inspired by Terry Golson's 'The Farmstead Egg Cookbook.'
4
Servings
200
Calories
13
Ingredients
Ingredients
Sugar
1 (teaspoon)
Whole grain mustard
1 (tablespoon)
Fresh dill
1 (teaspoon, minced (to garnish))
Lemon juice
2 (tablespoons)
Mayonnaise
2 (tablespoons)
Kosher salt
1/4 (teaspoon)
Fresh ground pepper
1/8 (teaspoon)
Vegetable oil or Olive oil
1/3 (cup)
Bread for toast
4 (slices)
Smoked salmon
8 (ounces)
Asparagus
12 (spears, steamed)
Large eggs
4 (poached)
Fresh dill
to taste (chopped (to garnish))
Instructions
1
In a medium bowl, whisk together the sugar, whole grain mustard, lemon juice, mayonnaise, kosher salt, black pepper, and vegetable oil until well combined to create a tangy dressing. Set aside.
2
Prepare your poached eggs by bringing water to a gentle simmer in a saucepan. Crack each egg into a separate small bowl before gently sliding them into the water. Cook for about 3-4 minutes until the whites are set, but the yolks remain runny. Carefully remove the eggs with a slotted spoon and drain on paper towels.
3
While the eggs are poaching, toast the bread slices to your desired crispness. Arrange the toasted bread on individual serving plates.
4
On each slice of toast, layer the smoked salmon and steamed asparagus. Carefully place a poached egg on top of each stack.
5
Drizzle the prepared dressing over the egg and asparagus, allowing it to cascade down for a beautiful presentation. Garnish with freshly chopped dill for an added touch of flavor and color.
6
Serve immediately and enjoy the delightful combination of flavors and textures in this elegant brunch dish.
Nutrition Information
15g
Fat
10g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Smoked Salmon Brunch Stack?
It is a sophisticated breakfast dish featuring layers of crispy toast, smoked salmon, steamed asparagus, and poached eggs, finished with a zesty lemon-dill dressing.
How many calories are in a serving of this brunch stack?
Each serving contains approximately 200 calories.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the protein content per serving?
Each serving provides 12.5g of protein.
What ingredients are needed for the lemon-dill dressing?
The dressing consists of sugar, whole grain mustard, lemon juice, mayonnaise, kosher salt, black pepper, and vegetable or olive oil.
How long should I poach the eggs?
The eggs should be poached for about 3-4 minutes until the whites are set but the yolks remain runny.
What type of mustard is recommended for the dressing?
The recipe calls specifically for whole grain mustard to provide a tangy flavor and texture.
How much fat is in one serving?
There are 15g of fat per serving in this recipe.
How many carbohydrates are in this dish?
There are 10g of carbohydrates per serving.
Who is the inspiration behind this recipe?
This recipe is inspired by Terry Golson's 'The Farmstead Egg Cookbook'.
What is the correct assembly order for the stack?
Start with a slice of toasted bread, layer the smoked salmon and steamed asparagus next, and top it with a poached egg.
How should the asparagus be prepared?
The asparagus should be steamed before being added to the brunch stack.
What oil can I use for the dressing?
You can use either vegetable oil or olive oil for the dressing.
How much smoked salmon is required?
The recipe requires 8 ounces of smoked salmon for 4 servings.
What garnish is used for this dish?
The dish is garnished with freshly chopped dill for added color and flavor.
How many asparagus spears are used per recipe?
The recipe uses 12 steamed asparagus spears.
How should I prepare the eggs for poaching?
Crack each egg into a separate small bowl before gently sliding them into simmering water.
What is the first step in the instructions?
The first step is to whisk together the sugar, mustard, lemon juice, mayonnaise, salt, pepper, and oil to create the dressing.
Is this recipe suitable for a brunch gathering?
Yes, its elegant presentation and fresh flavors make it perfect for brunch or special breakfast occasions.
How do I serve the dressing?
Drizzle the prepared dressing over the egg and asparagus, allowing it to cascade down the sides.
What type of bread should I use?
The recipe specifies bread for toast; you can use your preferred variety toasted to your desired crispness.
How many ingredients are in this recipe?
There are a total of 13 ingredients used in this dish.
Should the dish be served warm?
Yes, it is recommended to serve the brunch stack immediately after assembly.
Is there sugar in this recipe?
Yes, the dressing includes 1 teaspoon of sugar.
What is the primary category for this recipe?
The primary category is Breakfast.
How much lemon juice is used?
The dressing uses 2 tablespoons of lemon juice.
What are the tags associated with this recipe?
Tags include smoked salmon, poached eggs, asparagus, brunch, healthy, and elegant.
Does the recipe provide fiber or sodium information?
No, fiber and sodium data are not specified in the current recipe information.
How much mayonnaise is in the dressing?
The dressing contains 2 tablespoons of mayonnaise.
What should I use to remove the poached eggs from water?
You should use a slotted spoon to carefully remove the eggs and drain them on paper towels.