Elegant Salmon Spinach Soup
This Elegant Salmon Spinach Soup is a quick and delightful dish that brings together the heartiness of salmon with the freshness of spinach in a clear, aromatic broth. In just 15 minutes, you can create a light yet satisfying soup that boasts vibrant colors and elegant flavors. Perfect as an appetizer or a light meal, this dish combines the richness of salmon with the gentle warmth of sautéed onions and a hint of cayenne pepper to tantalize your taste buds. Pair it with homemade croutons for added texture and flavor, and enjoy a gourmet experience at home.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken broth
5 cups (homemade or low-sodium)
fresh salmon
1 lb (thinly sliced)
yellow onion
1 (thinly sliced)
olive oil
4 tablespoons (extra virgin preferred)
fresh spinach
1 bunch (julienned)
cayenne pepper
1/4 teaspoon (ground)
salt
to taste (for seasoning)
parmesan cheese
optional (for garnish)
bread
1 slice (for croutons)
garlic powder
to taste (for croutons)
Instructions
1
In a large pot, heat the olive oil over medium heat and add the sliced onions. Sauté until they become caramelized, about 5-7 minutes.
2
Pour in the chicken broth and raise the heat to bring the mixture to a boil.
3
Once boiling, gently add the thinly sliced salmon. Reduce the heat to low and let it simmer for about 10 minutes, allowing the salmon to cook through.
4
Stir in the cayenne pepper and season the soup with salt, tasting to adjust according to your preference and the saltiness of the broth used.
5
Add the julienned spinach to the pot, stirring until wilted. Turn off the heat.
6
To serve, ladle the soup into bowls. Optional: sprinkle with freshly grated parmesan cheese and top with a homemade crouton, made by sautéing a slice of bread in extra virgin olive oil with a touch of garlic powder.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Elegant Salmon Spinach Soup?
It is a quick and delightful clear soup that combines salmon and fresh spinach in an aromatic broth.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the total preparation and cooking time?
The total time is approximately 15 to 20 minutes, depending on how quickly the broth boils.
What type of salmon is required?
The recipe calls for 1 lb of fresh salmon, which should be thinly sliced.
How much chicken broth is needed?
You will need 5 cups of homemade or low-sodium chicken broth.
How is the spinach prepared for this soup?
One bunch of fresh spinach should be julienned (cut into thin strips) before being added.
What kind of onion is used?
One yellow onion, thinly sliced, is used for the base of the soup.
What type of oil is recommended?
Extra virgin olive oil is preferred; the recipe uses 4 tablespoons.
Is this soup spicy?
It has a gentle warmth thanks to 1/4 teaspoon of ground cayenne pepper.
How are the onions cooked?
The onions are sautéed in olive oil for 5-7 minutes until they become caramelized.
How long should the salmon simmer?
The salmon should simmer in the boiling broth for about 10 minutes until cooked through.
When do I add the spinach?
Add the julienned spinach at the very end, stirring until just wilted, then turn off the heat.
How do I make the optional homemade croutons?
Sauté a slice of bread in extra virgin olive oil with a touch of garlic powder.
What is the suggested garnish for this soup?
The soup can be garnished with freshly grated parmesan cheese and a homemade crouton.
Is this recipe considered healthy?
Yes, it is described as a healthy meal featuring fresh seafood and greens in a light broth.
Can I use vegetable broth instead?
While the recipe calls for chicken broth, vegetable broth can be used as a substitute.
What category of soup does this fall into?
This recipe is categorized as a Clear Soup.
Do I need to add salt?
Salt is added to taste at the end, depending on the saltiness of your broth.
What is the main aromatic flavor?
The main flavors come from caramelized onions, chicken broth, and cayenne pepper.
Can I use frozen spinach?
The recipe specifies fresh julienned spinach for the best texture and color.
How many ingredients are in this recipe?
There are 10 total ingredients, including garnishes like bread and parmesan.
Is this soup suitable for an appetizer?
Yes, its light and elegant nature makes it a perfect appetizer or a light main meal.
Should the broth be boiling when adding salmon?
Yes, you should raise the heat to bring the broth to a boil before adding the sliced salmon.
What does julienned mean?
Julienned means cutting the ingredients, in this case spinach, into long, thin strips.
What is the heat setting for caramelizing onions?
Onions should be sautéed over medium heat.
Can I omit the cayenne pepper?
Yes, you can omit it if you prefer no heat, though it is used to tantalize the taste buds.
Is garlic used in the soup base?
No, garlic powder is only used for the optional crouton topping.
Can I use other types of fish?
This specific recipe is designed for salmon, which provides a rich flavor.
Is the bread sautéed or toasted?
The recipe suggests sautéing the bread in olive oil to create the crouton.
What is the primary protein source?
The primary protein source in this soup is the fresh salmon.