Elegant Poached Pears in Sauternes
Indulge in the luxurious flavors of poached pears in a delicate Sauternes wine syrup. This elegant dessert combines the sweetness of ripe pears with the complexity of orange, honey, and aromatic spices, offering a sophisticated finish to any meal. The poaching process enhances the pears' natural flavors, creating a fragrant and visually stunning dish. Perfect for dinner parties or special occasions, these poached pears can be served warm or chilled, making them a versatile addition to your dessert repertoire. Garnish with a sprinkle of fresh orange zest for an inviting presentation that will certainly impress your guests.
N/A
Servings
225
Calories
10
Ingredients
Ingredients
ripe pears
6-12 (Choose based on size, scored and peeled)
orange
1 (Juice and zest)
Sauternes wine
375 ml (or other not-too-sweet white wine)
water
750 ml
honey
50 g
sugar
200 g
lemons
2 (Juice)
vanilla pod
1 (Split)
cinnamon stick
1 (Broken into short lengths)
cloves
4
Instructions
1
Prepare the pears by scoring a zigzag pattern in the skin around the top, working downwards from the stalk. Peel the remaining skin very thinly, ensuring the shape stays intact.
2
Using a corer or a small melon baller, carefully remove the core from the base of each pear, taking care not to puncture the fruit.
3
In a large saucepan, combine the Sauternes wine, water, honey, sugar, orange juice, orange zest, lemon juice, vanilla pod, cinnamon stick, and cloves.
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar and honey.
5
Once boiling, reduce the heat to low so that the syrup is barely simmering. Carefully lower the prepared pears into the syrup.
6
Poach the pears for 5 to 15 minutes, depending on their ripeness, until they are tender but hold their shape. Check for doneness by gently piercing a pear with a knife.
7
Once the pears are cooked, turn off the heat and allow them to cool in the poaching syrup at room temperature, infusing further with flavor.
8
To serve, place one or two pears on a plate, drizzle with the poaching syrup, and garnish with a sprinkle of fresh orange zest. Enjoy this delightful dessert warm or chilled.
Nutrition Information
0g
Fat
58g
Carbs
0.3g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Elegant Poached Pears in Sauternes.
Which type of wine is primarily used for the poaching syrup?
The recipe uses Sauternes wine, or another not-too-sweet white wine.
How many pears does this recipe accommodate?
This recipe is designed for 6 to 12 ripe pears, depending on their size.
How should the pear skins be prepared before poaching?
Score a zigzag pattern around the top from the stalk and peel the remaining skin very thinly.
What is the correct way to core the pears for this recipe?
Carefully remove the core from the base of each pear using a corer or a small melon baller.
What ingredients make up the poaching syrup liquid?
The syrup is made from Sauternes wine, water, orange juice, orange zest, and lemon juice.
What sweeteners are used in the poaching liquid?
The recipe uses 50g of honey and 200g of sugar as sweeteners.
Which aromatic spices are included in the syrup?
The recipe includes a vanilla pod, a cinnamon stick, and four cloves.
How long should the pears be poached?
The poaching time is between 5 to 15 minutes, depending on the ripeness of the pears.
How do I check if the pears are properly cooked?
Check for doneness by gently piercing a pear with a knife; they should be tender but hold their shape.
Why are the pears left in the syrup after the heat is turned off?
Allowing them to cool in the syrup at room temperature lets them infuse further with the flavors.
Can this dessert be served at different temperatures?
Yes, these poached pears can be enjoyed either warm or chilled.
What is the recommended garnish for this dish?
Garnish the pears with a sprinkle of fresh orange zest for an inviting presentation.
How many calories are in a serving of these poached pears?
Each serving contains approximately 225 calories.
What is the fat content of this dessert?
This dessert contains 0g of fat.
How many grams of carbohydrates are in a serving?
There are 58g of carbohydrates per serving.
Does this dish provide any fiber?
Yes, each serving provides 1.7g of fiber.
How much protein is in the recipe?
The dessert contains 0.3g of protein per serving.
What type of cuisine is this recipe associated with?
This recipe is categorized under French cuisine.
How many lemons are required for the recipe?
You will need the juice of 2 lemons.
What is the suggested volume of Sauternes wine?
The recipe calls for 375 ml of Sauternes wine.
How much water is added to the poaching base?
The syrup requires 750 ml of water.
How should the cinnamon stick be prepared?
The cinnamon stick should be broken into short lengths before adding it to the pot.
How is the vanilla pod processed for the syrup?
The vanilla pod should be split before being added to the mixture.
What heat level is used for poaching?
The syrup should be kept on low heat so that it is barely simmering.
Is this dessert suitable for dinner parties?
Yes, it is specifically described as being perfect for dinner parties or special occasions.
How many ingredients are in this recipe?
There are a total of 10 ingredients used in this recipe.
What are some tags associated with this recipe?
Tags include gourmet, seasonal, party food, elegant, and fruit dessert.
How should the pears be served on a plate?
Place one or two pears on a plate and drizzle them with the poaching syrup.
What is the flavor profile of this dish?
It features a sweet syrup with complexities of orange, honey, and aromatic spices.