Elegant Poached Eggs with Parmesan and Pistou on Brioche
Elevate your breakfast experience with this delightful dish featuring perfectly poached eggs resting on toasted brioche, garnished with shavings of rich Parmesan cheese and drizzled with a fragrant pistou sauce. Inspired by a traditional French recipe, this brunch option is both simple and sophisticated, delivering layers of flavor that are sure to impress. Ideal for leisurely weekends or special occasions, this dish brings a taste of France to your breakfast table in less time than it takes to brew your morning coffee.
2
Servings
340
Calories
6
Ingredients
Ingredients
Fresh basil
1/3 cup (packed)
Garlic clove
1/2 small (peeled)
Extra virgin olive oil
6 tablespoons (none)
Large eggs
4 (none)
Brioche bread (or egg bread)
2 slices (cut into 1/2 inch slices and toasted)
Parmesan cheese
to taste (shavings)
Instructions
1
Start by making the pistou: In a mini food processor, combine the fresh basil, garlic, and extra virgin olive oil. Pulse until the mixture is very smooth. Season with salt and pepper to taste, and set aside.
2
Next, prepare the poached eggs: Fill a medium skillet with water, measuring about 1 1/4 inches deep. Generously add salt to the water. Bring it to a simmer over medium heat.
3
Crack the eggs individually into a small bowl, then gently slip each egg into the simmering water. Poach the eggs until the whites are just set and the yolks remain runny, approximately 3 minutes.
4
While the eggs are cooking, toast the brioche slices until golden brown. Arrange the hot brioche on plates and generously top each slice with freshly shaved Parmesan cheese.
5
Once the eggs are done, carefully remove them from the water using a slotted spoon, allowing any excess water to drain off. Place two eggs on each slice of brioche. Season with additional salt and pepper to taste, and finish with a drizzle of the prepared pistou.
6
Serve immediately and enjoy the perfect combination of creamy yolks, nutty cheese, and aromatic basil.
Nutrition Information
23g
Fat
27.5g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Elegant Poached Eggs with Parmesan and Pistou on Brioche.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many calories are in one serving?
Each serving contains 340 calories.
What are the primary ingredients for the pistou?
The pistou is made from 1/3 cup packed fresh basil, 1/2 small peeled garlic clove, and 6 tablespoons of extra virgin olive oil.
What type of bread is recommended for this dish?
The recipe calls for 2 slices of brioche bread or egg bread.
How should the brioche be prepared?
The brioche should be cut into 1/2 inch slices and toasted until golden brown.
How many eggs are used in this recipe?
A total of 4 large eggs are used.
What kind of cheese is added to the eggs?
Freshly shaved Parmesan cheese is used to garnish the dish.
How long should the eggs be poached?
The eggs should be poached for approximately 3 minutes until the whites are set and the yolks are still runny.
How much water should be used for poaching?
Fill a medium skillet with water measuring about 1 1/4 inches deep.
Should the poaching water be seasoned?
Yes, you should generously add salt to the poaching water.
What is the preparation method for the pistou?
Combine basil, garlic, and olive oil in a mini food processor and pulse until very smooth.
What is the fat content per serving?
There are 23 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 27.5 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving contains 13.5 grams of protein.
Is this recipe suitable for brunch?
Yes, it is described as an ideal option for leisurely weekends or special occasion brunches.
How do you remove the eggs from the water?
Use a slotted spoon to carefully remove the eggs and allow excess water to drain off.
In what order is the dish assembled?
Place toasted brioche on a plate, top with Parmesan shavings, add two poached eggs, and finish with a drizzle of pistou.
What is the flavor profile of the pistou?
The pistou provides a fragrant, aromatic basil flavor with a hint of garlic.
Does this recipe have any fiber or sugar data?
The recipe data for fiber and sugar is not specified (null).
What cuisine inspired this dish?
This dish is inspired by traditional French recipes.
How should the garlic be prepared?
The garlic clove should be peeled and only half of a small clove is needed.
Can I use a substitute for brioche?
Yes, egg bread is a suitable substitute for brioche.
What is the first step in the instructions?
The first step is to make the pistou by blending basil, garlic, and olive oil.
When should the Parmesan be added?
Add the Parmesan shavings to the hot brioche slices while the eggs are finishing cooking.
Is the poaching water brought to a full boil?
No, the water should be brought to a simmer over medium heat.
How should the eggs be introduced to the water?
Crack them individually into a small bowl first, then gently slip them into the simmering water.
What seasoning is used at the end?
The finished dish is seasoned with salt and pepper to taste.
What tool is used to make the pistou?
A mini food processor is used to pulse the ingredients together.
When should the dish be served?
It should be served immediately to enjoy the creamy yolks and hot toast.