Elegant Mini Quiche Lorraine
Elevate your brunch game with these delightful Mini Quiche Lorraine Cups, a modern twist on the classic French favorite. Each light and delicate crepe is filled with savory notes of crispy bacon and melted Swiss cheese, enveloped in a smooth, custard-like mixture. These charming bite-sized quiches are perfect for entertaining, and when paired with a refreshing fruit salad, they create an unforgettable dining experience. Ideal for special occasions or a simple weekend gathering, these mini quiches are sure to impress.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cooked crepes
12 (see All Purpose Dinner Crepes Batter)
bacon
4 slices (cooked crisp and crumbled)
Swiss cheese
1 cup (grated)
flour
2 tablespoons (none)
salt
1/4 teaspoon (none)
eggs
2 (beaten)
milk
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 12-cup muffin tin or individual custard cups with cooking spray or butter.
3
Gently line each muffin cup with a cooked crepe, ensuring to flute the edges for an elegant presentation.
4
Sprinkle crumbled, crispy bacon evenly into each crepe-lined cup.
5
Distribute the grated Swiss cheese equally among the cups, layering it over the bacon.
6
In a mixing bowl, whisk together the flour and salt until combined.
7
In a separate bowl, beat the eggs and then whisk in the milk until thoroughly combined.
8
Gradually add the egg and milk mixture to the flour mixture, stirring well to avoid lumps.
9
Carefully pour the egg mixture over the cheese and bacon in each crepe until just full.
10
Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the quiches are set and lightly golden on top.
11
Once done, allow the mini quiches to cool for about 5 minutes before gently removing them from the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Elegant Mini Quiche Lorraine?
It is a modern, bite-sized twist on the classic French savory pie, using delicate crepes as the crust instead of traditional pastry.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How many mini quiches does this recipe make?
This recipe is designed for a standard 12-cup muffin tin, making 12 mini quiches.
What type of crust is used for these mini quiches?
Instead of pie dough, this recipe uses 12 cooked crepes to line the muffin cups.
How should I prepare the bacon for the filling?
The bacon should be cooked until crisp and then crumbled before being added to the crepe cups.
What kind of cheese is recommended?
The recipe calls for 1 cup of grated Swiss cheese.
How long should the quiches bake?
Bake the quiches for 15 to 20 minutes, or until they are set and the tops are lightly golden.
How do I prevent the quiches from sticking to the pan?
Lightly grease the muffin tin or custard cups with cooking spray or butter before lining them with crepes.
What is the best way to combine the egg and milk mixture?
Beat the 2 eggs first, then whisk in 1 cup of milk until the mixture is thoroughly combined.
How do I avoid lumps in the quiche batter?
Gradually add the liquid egg and milk mixture to the dry flour and salt mixture, stirring well to ensure a smooth consistency.
How do I style the crepes in the muffin tin?
Gently line each cup and flute the edges of the crepes to create an elegant, decorative presentation.
Should the bacon or cheese go in first?
The crumbled bacon should be sprinkled into the cups first, followed by a layer of Swiss cheese.
What should I serve with Mini Quiche Lorraine?
These pair beautifully with a refreshing fruit salad for a complete brunch experience.
How long do the quiches need to cool after baking?
Allow the mini quiches to cool for about 5 minutes before attempting to remove them from the pan.
How much flour is required for the custard base?
The recipe requires 2 tablespoons of flour.
Is there a specific crepe recipe I should use?
The recipe suggests using All Purpose Dinner Crepes Batter as the base for the cups.
Can I use custard cups instead of a muffin tin?
Yes, individual custard cups can be used as an alternative to a 12-cup muffin tin.
What are the main tags associated with this recipe?
The main tags include quiche, savory pie, brunch, mini quiche, and French cuisine.
How much salt is used in the recipe?
The recipe uses 1/4 teaspoon of salt.
What texture should the egg mixture have?
The final result should be a smooth, custard-like mixture that envelops the bacon and cheese.
How full should I fill each crepe cup?
Pour the egg mixture over the cheese and bacon until each crepe cup is just full.
Is this dish suitable for special occasions?
Yes, its elegant presentation makes it perfect for entertaining, weekend gatherings, or special brunch events.
What is the primary protein source in this quiche?
The primary proteins are eggs and bacon, supplemented by Swiss cheese.
Can I use pre-cooked bacon?
Yes, as long as it is cooked until crisp and crumbled as per the preparation instructions.
Are the crepes added to the pan raw or cooked?
The crepes must be already cooked before you use them to line the muffin tin.
Does the recipe contain sugar?
No, this is a savory recipe and does not list sugar in its ingredients.
Is the recipe considered a classic French dish?
It is a modern twist on the classic Quiche Lorraine, which is a staple of French cuisine.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What is the final visual cue that the quiches are finished?
They should be set and the tops should have a lightly golden color.
How many ingredients are required in total?
There are 7 main ingredients: cooked crepes, bacon, Swiss cheese, flour, salt, eggs, and milk.