Delightfully Fluffy Cottage Cheese Pancakes
Elevate your breakfast experience with these Delightfully Fluffy Cottage Cheese Pancakes. Blending creamy cottage cheese with the tanginess of sour cream, these pancakes are incredibly light and airy, making them an ideal choice for a protein-packed morning meal. Don't worry if you're not a fan of cottage cheese; the final dish tastes nothing like it! Perfectly golden and fluffy, these pancakes are not only delicious but also easy to whip up in just a few minutes. Serve them fresh off the griddle, drizzled with your favorite syrup or dusted with confectioner’s sugar for an extra touch of sweetness. This cherished family recipe has stood the test of time; it's a breakfast delight you won't want to miss!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
large eggs
4 (cracked and beaten)
cottage cheese
1 cup (plain)
sour cream
1 cup (plain)
all-purpose flour
3/4 cup (sifted)
salt
1/4 teaspoon (none)
sugar
1 teaspoon (none)
baking soda
1/4 teaspoon (none)
Instructions
1
In a large bowl, crack the 4 large eggs and whisk them gently until well beaten.
2
Add the 1 cup of cottage cheese and the 1 cup of sour cream to the eggs, mixing until combined.
3
In a separate bowl, whisk together the 3/4 cup of flour, 1/4 teaspoon of salt, 1 teaspoon of sugar, and 1/4 teaspoon of baking soda.
4
Gradually fold the dry ingredients into the wet mixture until just combined. Remember not to overmix—it's okay if the batter has some lumps.
5
Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or cooking spray.
6
Pour a ladleful of batter onto the hot griddle for each pancake, leaving some space between them.
7
Cook until bubbles form on the surface of the pancakes, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
8
Remove pancakes from the griddle and serve immediately with your favorite syrup or a dusting of confectioner's sugar.
Nutrition Information
15
Carbs
8.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Delightfully Fluffy Cottage Cheese Pancakes.
What are the key textures of these pancakes?
They are incredibly light, airy, and fluffy.
Will I taste the cottage cheese in the final dish?
No, the final dish tastes nothing like cottage cheese.
Are these pancakes high in protein?
Yes, they are described as a protein-packed morning meal.
How many eggs do I need for this recipe?
The recipe requires 4 large eggs.
How much cottage cheese is used?
The recipe uses 1 cup of cottage cheese.
What is the amount of sour cream required?
You will need 1 cup of sour cream.
How much flour is included in the batter?
The recipe calls for 3/4 cup of all-purpose flour.
Is there salt in the recipe?
Yes, 1/4 teaspoon of salt is used for seasoning.
How much sugar is added to the pancake batter?
The recipe includes 1 teaspoon of sugar.
What leavening agent is used in this recipe?
1/4 teaspoon of baking soda is used as the leavening agent.
How should the eggs be prepared?
The eggs should be cracked and whisked gently until well beaten.
When should I add the cottage cheese and sour cream?
Add them to the whisked eggs and mix until they are combined.
How should the dry ingredients be mixed?
In a separate bowl, whisk together the flour, salt, sugar, and baking soda.
How do I combine the wet and dry ingredients?
Gradually fold the dry ingredients into the wet mixture until just combined.
Is it okay if the batter has lumps?
Yes, it is perfectly okay if the batter has some lumps.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures the pancakes remain light and airy.
What heat setting should I use for cooking?
Preheat a non-stick griddle or frying pan over medium heat.
How do I grease the cooking surface?
Lightly grease the pan with butter or cooking spray.
How much batter should I use for each pancake?
Pour a ladleful of batter onto the hot griddle for each pancake.
How long should I cook the first side?
Cook the first side for about 2-3 minutes.
When is it time to flip the pancakes?
Flip the pancakes when bubbles form on the surface.
How long do I cook the second side?
Cook the second side for an additional 1-2 minutes.
What color should the finished pancakes be?
The pancakes should be cooked until they are golden brown.
What are the recommended toppings for serving?
Serve them with your favorite syrup or a dusting of confectioner's sugar.
How many calories are in a serving?
There are approximately 150 calories per serving.
How much protein is in each serving?
Each serving contains 8.75 grams of protein.
How many carbohydrates are in one serving?
One serving contains 15 grams of carbohydrates.
Is this recipe easy to prepare?
Yes, these pancakes are easy to whip up in just a few minutes.
Is this a new recipe?
No, it is a cherished family recipe that has stood the test of time.