Delightfully Creamy Low-Fat Orange Cheesecake
Indulge in the refreshing taste of this Delightfully Creamy Low-Fat Orange Cheesecake, a guilt-free dessert that's perfect for any occasion. With its smooth texture and zesty orange flavor, this cheesecake is not only low in fat but also light on calories, making it a delightful treat without the extra guilt. Using sugar-free gelatin and low-fat dairy products, this recipe ensures you can still satisfy your sweet tooth while sticking to your dietary goals. Serve it chilled, and watch it vanish from the dessert table!
8
Servings
100
Calories
6
Ingredients
Ingredients
Honey Maid honey graham crackers, crushed
3 Tbsp (Crushed)
Boiling water
2/3 cup (Boiling)
Jell-O brand orange flavor sugar-free low-calorie gelatin
1 package (4 serving size) (Dry powder)
Low-fat cottage cheese
1 cup (Smooth)
Philadelphia fat-free cream cheese
1 (8-ounce) container (Softened)
Cool Whip Free
2 cups (Thawed)
Instructions
1
Begin by preheating your refrigerator to ensure the cheesecake sets properly.
2
In a medium bowl, combine the crushed honey graham crackers and press the mixture into the bottom of an 8- or 9-inch springform pan or a 9-inch pie plate that has been lightly sprayed with cooking spray, forming an even layer for the crust.
3
In a large mixing bowl, whisk the boiling water into the sugar-free orange gelatin until fully dissolved, which should take about 2 minutes. Let the mixture cool for about 5 minutes.
4
Once cooled, carefully pour the gelatin mixture into a blender. Add the low-fat cottage cheese and fat-free cream cheese. Secure the lid on the blender and blend the mixture at medium speed until fully combined and smooth, stopping occasionally to scrape down the sides of the blender.
5
Transfer the blended mixture into a large bowl. Gently fold in the thawed Cool Whip Free until everything is well incorporated, being careful not to deflate the whipped topping.
6
Pour the creamy orange mixture into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until the cheesecake has fully set.
7
Before serving, carefully remove the side of the springform pan, slice into wedges, and enjoy this refreshing dessert. Any leftovers can be stored in the refrigerator for a few days.
Nutrition Information
8 g
Protein
330 mg
Sodium
10 mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Delightfully Creamy Low-Fat Orange Cheesecake?
It is a refreshing, guilt-free dessert featuring a smooth texture and zesty orange flavor, made with low-fat and sugar-free ingredients.
How many calories are in one serving?
Each serving contains approximately 100 calories.
Is this cheesecake low in fat?
Yes, it uses fat-free cream cheese and low-fat cottage cheese to keep the fat content minimal.
How many servings does this recipe make?
This recipe yields 8 servings.
What gives the cheesecake its orange flavor?
The flavor comes from one package of Jell-O brand orange flavor sugar-free low-calorie gelatin.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that sets in the refrigerator.
What is the crust made of?
The crust is made from 3 tablespoons of crushed Honey Maid honey graham crackers.
How much protein is in each serving?
Each serving provides 8 grams of protein.
What type of cream cheese is used?
The recipe specifies using Philadelphia fat-free cream cheese.
How long should the cheesecake refrigerate?
It needs to be refrigerated for at least 4 hours, or until it has fully set.
What kind of pan should I use?
You can use an 8- or 9-inch springform pan or a 9-inch pie plate.
What is the sodium content per serving?
There are 330 mg of sodium in each serving.
Is there cholesterol in this recipe?
Yes, each serving contains approximately 10 mg of cholesterol.
How do I prepare the crust?
Press the crushed graham crackers into the bottom of a pan lightly sprayed with cooking spray.
How do I dissolve the gelatin?
Whisk 2/3 cup of boiling water into the gelatin powder for about 2 minutes until fully dissolved.
How long should the gelatin cool before blending?
The gelatin mixture should cool for about 5 minutes before being added to the blender.
What dairy products are blended together?
The gelatin mixture is blended with low-fat cottage cheese and fat-free cream cheese.
How do I achieve a smooth texture for the filling?
Blend the mixture at medium speed, stopping occasionally to scrape down the sides of the blender.
What is the final ingredient folded into the mixture?
You gently fold in 2 cups of thawed Cool Whip Free.
How do I store leftovers?
Store any leftovers covered in the refrigerator for a few days.
Should I grease the pan?
Yes, lightly spray the pan with cooking spray to prevent sticking.
Can I use regular cottage cheese?
The recipe calls for low-fat cottage cheese to maintain the low-calorie and low-fat profile.
What is the purpose of the Cool Whip Free?
It adds a light, airy, and creamy texture to the cheesecake without adding fat.
How do I serve the cheesecake after it sets?
Carefully remove the side of the springform pan and slice the cheesecake into wedges.
What temperature should the water be for the gelatin?
The water must be boiling to properly dissolve the sugar-free gelatin.
How many ingredients are required for this recipe?
There are 6 total ingredients required.
Is this recipe suitable for those on a diet?
Yes, it is designed to be low-fat, light on calories, and uses sugar-free gelatin.
Can I use other gelatin flavors?
While this recipe is for orange, you could use other sugar-free gelatin flavors for different variations.
What is the preparation for the cream cheese?
The cream cheese should be softened before being added to the blender.
Is the texture of the cottage cheese noticeable?
No, blending the cottage cheese at medium speed ensures the final mixture is smooth and creamy.