Delightful Raw Apple Crumble
Experience the vibrant flavors of nature with this delightful Raw Apple Crumble. Inspired by the principles of raw living, this no-bake dessert showcases the fresh, juicy goodness of apples combined with the natural sweetness of raisins and dates. Not only is this crumble bursting with flavor, but it's also a healthier alternative to traditional desserts, retaining valuable nutrients by avoiding high cooking temperatures. Each bite is a harmony of textures, featuring a creamy apple filling topped with a nutty crumble that is perfect for a summer gathering or a refreshing end to any meal. Serve it fresh or allow it to marinate to deepen the flavors - this dessert is sure to impress both the health-conscious and dessert lovers alike.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Apples
8 (peeled and chopped)
Raisins
1 cup (soaked and drained)
Cinnamon
1 teaspoon (for filling)
Nutmeg
1/4 teaspoon
Lemon Juice
2 tablespoons
Walnuts
2 cups
Pitted Dates
1 cup
Cinnamon
1 teaspoon (for crumble)
Salt
1/8 teaspoon
Instructions
1
In a food processor, combine 2 peeled and chopped apples, soaked raisins, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Process until the mixture is smooth and creamy.
2
In a large mixing bowl, toss the remaining chopped apples with 2 tablespoons of lemon juice to prevent browning and enhance flavor.
3
Pour the pureed apple filling over the textured apple pieces in the bowl, and mix thoroughly to combine all the flavors.
4
Transfer the apple mixture into a medium-sized lasagna pan, ensuring it's spread evenly. Set this aside while you prepare the crumble.
5
For the crumble topping, pulse 2 cups of walnuts, 1 cup of pitted dates, 1 teaspoon of cinnamon, and 1/8 teaspoon of salt in the food processor. Pulse until the mixture reaches a coarse consistency, being careful not to overprocess.
6
Sprinkle the crumble topping over the apple mixture, using your hands to distribute it evenly and press lightly to stick.
7
Serve immediately for a fresh taste or let it marinate for a few hours in the refrigerator to enhance the flavors even further.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Raw Apple Crumble?
It is a no-bake, plant-based dessert that uses fresh apples, raisins, dates, and walnuts to create a healthy version of a traditional crumble.
How many servings does this recipe provide?
This recipe is designed to provide 10 servings.
Is this recipe suitable for vegans?
Yes, the Delightful Raw Apple Crumble is entirely vegan as it contains no animal products.
Is this dessert gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
How many apples are needed in total?
You will need 8 apples for this recipe, which are divided between the puree and the textured base.
Do I need to bake this apple crumble?
No, this is a raw recipe and requires no baking or cooking.
What kind of nuts are used for the crumble topping?
The topping is made using 2 cups of walnuts.
How do I prevent the chopped apples from turning brown?
Toss the chopped apples with 2 tablespoons of lemon juice to prevent oxidation and enhance the flavor.
What provides the sweetness for the crumble topping?
The sweetness in the crumble topping comes from 1 cup of pitted dates.
Should the apples be peeled for this recipe?
Yes, the recipe instructions specify using peeled and chopped apples.
How should the raisins be prepared?
The raisins should be soaked and then drained before being added to the food processor.
What spices are used in the apple filling?
The apple filling uses 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg.
Can I serve the crumble immediately?
Yes, the dessert can be served immediately for a fresh taste.
How can I enhance the flavors of the dessert?
You can allow the dessert to marinate for a few hours in the refrigerator to deepen the flavors.
What kitchen equipment is required for this recipe?
You will need a food processor for pureeing the filling and creating the crumble, and a large mixing bowl.
Does this recipe contain any salt?
Yes, 1/8 teaspoon of salt is included in the crumble topping to balance the flavors.
What is the total amount of cinnamon needed?
You will need a total of 2 teaspoons of cinnamon: one for the filling and one for the crumble.
How many dates are required for the topping?
The recipe requires 1 cup of pitted dates.
How do I achieve a coarse consistency for the topping?
Pulse the walnuts, dates, cinnamon, and salt in a food processor briefly, making sure not to overprocess them into a paste.
Why is this recipe considered raw?
It is considered raw because it avoids high cooking temperatures, which helps retain the natural nutrients and enzymes of the ingredients.
What type of pan should I use to assemble the crumble?
A medium-sized lasagna pan is recommended for assembling and spreading the apple mixture.
When is this dessert best served?
It is perfect for summer gatherings or as a refreshing and light end to any meal.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this Delightful Raw Apple Crumble.
How much nutmeg is required?
The recipe calls for 1/4 teaspoon of nutmeg.
How much lemon juice is used in the recipe?
Two tablespoons of lemon juice are used to toss with the apple pieces.
How many apples are processed for the smooth filling portion?
The recipe uses 2 peeled and chopped apples to create the smooth filling base.
What is the serving size for this recipe?
While the specific weight isn't provided, the recipe is divided into 10 equal servings.
Is this a healthy dessert option?
Yes, it is a nutrient-dense alternative to traditional desserts, containing fresh fruit, nuts, and no refined sugars.
What type of dates should be used?
The recipe calls for pitted dates to ensure they blend easily into the crumble.
How is the filling texture created?
The texture is achieved by mixing a smooth apple-raisin puree with whole pieces of fresh chopped apples.