Delightful Low-Fat Mandarin Orange Cream Pie
Indulge in this refreshing and guilt-free Delightful Low-Fat Mandarin Orange Cream Pie. Perfectly sweetened with fat-free condensed milk and enriched with zesty lemon juice, this pie is a luscious treat for any occasion. The creamy filling, combined with luscious mandarin oranges and lightened with Cool Whip Free, creates a delightful balance of flavors and textures. Nestled in a reduced-fat graham cracker crust, this pie is not only delicious but also easy to make and low in calories. Share this delightful dessert at your next gathering and impress your friends and family with a treat that’s as flavorful as it is light!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
fat-free sweetened condensed milk
1 can (none)
lemon juice (REALEMON)
1/2 cup (freshly squeezed or bottled)
Cool Whip Free
1 (16 ounce) container (none)
mandarin oranges
1 (11 ounce) can (drained)
reduced fat graham cracker crust
1 (store-bought or homemade)
Instructions
1
In a mixing bowl, gently stir together the can of fat-free sweetened condensed milk and the fresh lemon juice until well combined.
2
Carefully fold in the drained mandarin oranges, taking care not to break them apart.
3
Next, add three-quarters of the Cool Whip Free to the bowl and mix until the mixture is creamy and smooth.
4
Pour the creamy filling into the prepared reduced fat graham cracker crust, spreading it evenly.
5
Top the pie with the remaining Cool Whip Free, smoothing it out for an elegant finish.
6
Refrigerate the pie for at least 2 hours to allow it to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Delightful Low-Fat Mandarin Orange Cream Pie?
It is a refreshing, guilt-free dessert made with mandarin oranges, fat-free condensed milk, and Cool Whip Free in a reduced-fat graham cracker crust.
Is this pie low in fat?
Yes, the recipe uses fat-free sweetened condensed milk, Cool Whip Free, and a reduced-fat graham cracker crust to keep it light.
How many ingredients are needed for this recipe?
There are 5 main ingredients required for this pie.
What are the main ingredients?
The ingredients are fat-free sweetened condensed milk, lemon juice, Cool Whip Free, canned mandarin oranges, and a reduced-fat graham cracker crust.
Do I need to bake this pie?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 2 hours to allow it to set properly.
What size can of mandarin oranges should I use?
You should use one 11-ounce can of mandarin oranges.
Should the mandarin oranges be drained?
Yes, the oranges must be drained before being folded into the filling.
What size container of Cool Whip Free is required?
The recipe calls for one 16-ounce container of Cool Whip Free.
How much lemon juice is needed?
You will need 1/2 cup of lemon juice, either freshly squeezed or bottled like REALEMON.
Can I use a regular graham cracker crust?
While the recipe specifies a reduced-fat crust, a regular graham cracker crust can be used if preferred.
How do I mix the condensed milk and lemon juice?
Gently stir them together in a mixing bowl until the mixture is well combined.
How do I add the mandarin oranges?
Carefully fold them into the mixture, taking care not to break the orange segments apart.
How much of the Cool Whip goes into the filling?
Three-quarters of the 16-ounce container is mixed into the filling.
What is done with the remaining Cool Whip?
The remaining quarter of the Cool Whip is used to top the pie for an elegant finish.
Is the texture of the pie creamy?
Yes, the combination of condensed milk and Cool Whip creates a luscious, creamy texture.
Can I use fresh lemon juice?
Yes, fresh lemon juice or bottled lemon juice like REALEMON both work well.
Is this recipe easy for beginners?
Yes, it is categorized as an easy recipe with simple instructions.
Is this a good dessert for summer?
Absolutely, it is described as a refreshing and summery treat.
Can I make the crust at home?
Yes, you can use a store-bought reduced-fat graham cracker crust or make your own.
Is the condensed milk used in this recipe sweetened?
Yes, the recipe specifically calls for fat-free sweetened condensed milk.
How do I prevent the oranges from breaking?
By gently folding them into the mixture rather than stirring vigorously.
What makes the pie zesty?
The addition of fresh or bottled lemon juice provides a zesty citrus flavor.
Is this pie suitable for gatherings?
Yes, it is a crowd-pleasing dessert that is perfect for sharing with friends and family.
Can I use regular Cool Whip?
You can, but using Cool Whip Free helps maintain the low-fat profile of the recipe.
How do I finish the top of the pie?
Spread the remaining Cool Whip evenly over the filling and smooth it out.
Is this dessert low in calories?
Yes, the use of fat-free and light ingredients makes it a lower-calorie option compared to traditional cream pies.
Can I prepare this pie in advance?
Yes, since it needs at least 2 hours to chill, it is an excellent make-ahead dessert.
What kind of flavor balance does this pie have?
It offers a delightful balance of sweet condensed milk and citrusy mandarin oranges and lemon.
What is the main entity of the recipe?
The main entity is a low-fat fruit-based cream pie.