Deliciously Versatile Buttermilk Waffles
These fluffy buttermilk waffles are perfect for breakfast or brunch, providing a delightful base for a multitude of toppings. Crafted with a blend of unbleached all-purpose flour, protein-rich soy protein powder, and nutrient-dense wheat bran, they're not just delicious but nutritious too. The addition of buttermilk gives these waffles their signature moistness and slight tang, producing an irresistibly creamy center and a crisp exterior. Whether you enjoy them plain, with fresh fruits, or drizzled with syrup, this recipe is a staple you'll reach for time and again. Plus, with variations like Lemon Blueberry, Chocolate Hazelnut, or Herbed Sweet Corn, these waffles can easily suit any palate or occasion. Get ready to savor the fluffy goodness and impress your family and friends!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
buttermilk
1 cup (or 1 cup milk mixed with 1 tsp vinegar)
water
3 tablespoons (none)
eggs
3 large (none)
vanilla extract
1/2 teaspoon (only pure extract)
unsalted butter
6 tablespoons (melted)
unbleached all-purpose flour
3/4 cup (none)
soy protein powder
1/4 cup (none)
unprocessed wheat bran
1/4 cup (none)
salt
1/4 teaspoon (none)
baking powder
1 1/2 teaspoons (none)
baking soda
1/8 teaspoon (none)
sugar
1 tablespoon (none)
Instructions
1
Preheat your waffle iron until it's hot and ready for batter.
2
In a medium-sized bowl, combine the dry ingredients: flour, soy protein powder, wheat bran, salt, baking powder, baking soda, and sugar. Mix well to ensure even distribution.
3
In a separate 4-cup liquid measuring cup, combine the buttermilk and water. Add the eggs and gently beat with a fork or whisk until smooth. Stir in the vanilla extract and melted butter.
4
Pour the wet ingredients into the dry mixture. Stir gently until everything is just combined; it's perfectly acceptable for the batter to have a few lumps. Avoid overmixing to keep your waffles light and airy.
5
Lightly spray both sides of the preheated waffle iron with non-stick spray. For extra flavor, rub a piece of butter on the surfaces.
6
Pour the batter onto the hot iron, enough to cover the surface (approx. 1/2 cup for standard waffles or 1 cup for Belgian waffles).
7
Cook the waffles for 2-3 minutes, following the instructions of your waffle iron. They should be golden brown but not too dark.
8
Once cooked, serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes these buttermilk waffles unique?
These waffles stand out by using a blend of unbleached all-purpose flour, protein-rich soy protein powder, and nutrient-dense wheat bran for a more nutritious breakfast.
What if I do not have buttermilk on hand?
You can substitute buttermilk by mixing 1 cup of milk with 1 teaspoon of vinegar.
How do I ensure the waffles are light and airy?
Avoid overmixing the batter; it is perfectly acceptable for the batter to have a few lumps.
What is the secret to a crisp exterior and creamy center?
The combination of buttermilk and the specific blend of dry ingredients, cooked for 2-3 minutes on a hot iron, creates this desired texture.
How much batter should I use for a standard waffle?
Use approximately 1/2 cup of batter for a standard-sized waffle iron.
How much batter is needed for a Belgian waffle?
For Belgian-style waffles, use approximately 1 cup of batter to cover the surface.
What are the recommended toppings for these waffles?
Popular options include maple syrup, fresh berries, whipped cream, or simply eating them plain.
Can I customize this waffle recipe?
Yes, you can try variations such as Lemon Blueberry, Chocolate Hazelnut, or Herbed Sweet Corn.
What ingredients are in the dry mixture?
The dry mix includes flour, soy protein powder, wheat bran, salt, baking powder, baking soda, and sugar.
How many eggs are required for this recipe?
This recipe requires 3 large eggs.
Should I grease the waffle iron?
Yes, lightly spray both sides with non-stick spray or rub with butter for extra flavor before pouring the batter.
How long do the waffles need to cook?
Cook the waffles for about 2-3 minutes, or until they reach a golden brown color.
What kind of vanilla extract should I use?
The recipe recommends using pure vanilla extract for the best flavor.
Why is wheat bran included in the batter?
Wheat bran is included to make the waffles more nutrient-dense and provide a better nutritional profile.
Is soy protein powder necessary?
The soy protein powder adds protein to the meal, though it is a key component of this specific 'versatile' recipe's texture.
How much butter is needed in the batter?
You will need 6 tablespoons of melted unsalted butter.
Can I make these waffles savory?
Yes, the recipe suggests an Herbed Sweet Corn variation for those who prefer savory flavors.
What liquid ingredients are used?
The liquids consist of buttermilk, water, eggs, vanilla extract, and melted butter.
Why does the recipe use both baking powder and baking soda?
The combination helps provide the necessary lift and reacts with the acidity of the buttermilk for a fluffy result.
What temperature should the waffle iron be?
The waffle iron should be preheated until it is hot and ready for batter before you start cooking.
How do I mix the wet ingredients?
Combine buttermilk and water first, then beat in the eggs until smooth before adding vanilla and melted butter.
Is the sugar amount high in this recipe?
No, the recipe only calls for 1 tablespoon of sugar for the entire batch.
Are these waffles suitable for brunch?
Yes, they are described as a delightful base for a multitude of toppings, making them ideal for brunch.
What kind of flour is best?
The recipe specifies unbleached all-purpose flour.
Can I use salted butter?
The recipe calls for unsalted butter, but if you use salted, you may want to reduce the added salt in the dry mix.
How many ingredients are in this recipe?
There are 12 total ingredients in this buttermilk waffle recipe.
Why add water to the buttermilk?
Adding 3 tablespoons of water helps achieve the correct batter consistency for thinning out the thick buttermilk.
What is the first step in the instructions?
The first step is to preheat your waffle iron until it's hot and ready.
Can I serve these cold?
The recipe recommends serving them hot for the best texture and flavor.
Is this a complex recipe?
No, it is tagged as an 'easy recipe' and takes only a few minutes to cook once the batter is mixed.