Deliciously Simple Sweet Crepe
Craving a quick treat but don’t want to commit to a full dessert? This Deliciously Simple Sweet Crepe is your answer! Perfect for breakfast or a sweet snack, it's a delightful way to enjoy something sweet without the hassle. With just a handful of ingredients, you can whip up a light and airy crepe that pairs beautifully with a variety of toppings, from fresh fruits and rich chocolate to a drizzle of syrup or a dollop of whipped cream. Satisfy your sweet tooth with this easy, single-serving treat that’s ready in no time!
1
Servings
210
Calories
7
Ingredients
Ingredients
Egg
1 (beaten)
Sugar
1 tablespoon (granulated)
Milk
1 1/2 tablespoons (whole or your choice of milk)
Flour
2 tablespoons (all-purpose)
Vanilla Extract
1/2 teaspoon (pure)
Salt
1 dash
Butter
1 teaspoon (for cooking)
Instructions
1
In a mixing bowl, combine the beaten egg, sugar, milk, flour, vanilla extract, and salt. Whisk until the batter is smooth and free of lumps.
2
Heat a small non-stick pan over low heat and add the butter, allowing it to melt and coat the bottom of the pan.
3
Once the butter is melted and beginning to foam, pour in the crepe batter, swirling the pan to ensure an even distribution.
4
Cook for about 1-2 minutes, or until the edges of the crepe begin to curl and the top looks set.
5
Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side until lightly golden.
6
Remove from the pan, and serve immediately with your choice of toppings such as syrup, fruit, or whipped cream.
Nutrition Information
8g
Fat
30g
Carbs
7g
Protein
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Deliciously Simple Sweet Crepe?
It is a quick, light, and airy single-serving treat that is perfect for breakfast or a sweet snack without the hassle of a full dessert.
How many servings does this recipe make?
This recipe is specifically designed to make 1 serving.
What are the main ingredients for the crepe batter?
The batter consists of a beaten egg, granulated sugar, milk, all-purpose flour, pure vanilla extract, and a dash of salt.
How many calories are in one serving?
There are approximately 210 calories in this single-serving crepe.
What is the fat content of this crepe?
One serving contains 8g of fat.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, it provides 7g of protein.
How much sugar is in the crepe?
The recipe contains 5g of sugar.
What type of milk can I use?
You can use whole milk or any other milk of your choice.
What heat setting should I use to cook the crepe?
You should use low heat to melt the butter and cook the batter.
How do I ensure the batter is smooth?
Whisk all the ingredients together in a mixing bowl until the batter is smooth and free of lumps.
How long should I cook the first side of the crepe?
Cook the first side for about 1-2 minutes until the edges begin to curl and the top looks set.
How long does it take to cook the second side?
After flipping, cook the crepe for an additional 1-2 minutes until it is lightly golden.
What should I do once the butter is melted in the pan?
Once the butter begins to foam, pour in the batter and swirl the pan to ensure even distribution.
What kind of flour is required?
The recipe calls for 2 tablespoons of all-purpose flour.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of pure vanilla extract.
What type of pan is best for this recipe?
A small non-stick pan is ideal for preventing the crepe from sticking.
Can I add toppings to this crepe?
Yes, you can serve it with toppings like syrup, fresh fruit, chocolate, or a dollop of whipped cream.
Is there any fiber in this crepe?
The fiber content for this specific recipe is not listed (null).
What category does this recipe fall under?
This recipe is categorized as a Breakfast dish.
How much butter is needed for cooking?
You will need 1 teaspoon of butter to coat the pan.
Is this a French cuisine dish?
Yes, crepes are a traditional part of French cuisine.
How do I prep the egg for this recipe?
The egg should be beaten before being mixed with the other ingredients.
When should I serve the crepe?
It is best to serve the crepe immediately after cooking while it is still warm.
Is this recipe considered easy?
Yes, it is tagged as an 'easy' and 'quick recipe' suitable for beginners.
How much milk is used in the batter?
The recipe requires 1 1/2 tablespoons of milk.
What kind of sugar is recommended?
The recipe specifies 1 tablespoon of granulated sugar.
Can I use this recipe for dessert?
Yes, it is tagged as both a sweet treat and a dessert.
How do I flip the crepe?
Carefully flip the crepe using a spatula once the edges curl and the top is set.
What makes this crepe light and airy?
Whisking the batter until smooth and cooking it thinly on a low heat creates a light and airy texture.