Deliciously Nutty Gluten-Free Almond Bread
Indulge in this irresistibly nutty and satisfying gluten-free bread made with wholesome almond flour and nutritious flaxseed meal. Not only is this quick and easy recipe perfect for those on a gluten-free diet, but it's also packed with fiber and flavor. The combination of flaxseed and almond flour provides a hearty texture that's great for sandwiches, toast, or simply enjoying with a spread of your choice. Sweetened lightly with agave nectar and enriched with apple cider vinegar, this bread is versatile enough to complement both sweet and savory dishes. Create delectable healthy meals with a loaf that's as good for your taste buds as it is for your body!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Blanched almond flour
1 1/2 cups (none)
Arrowroot
3/4 cup (none)
Flaxseed meal
1/4 cup (none)
Celtic sea salt
1/2 teaspoon (none)
Baking soda
1/2 teaspoon (none)
Eggs
4 (beaten)
Agave nectar
1 teaspoon (none)
Apple cider vinegar
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a medium-sized loaf pan.
2
In a medium mixing bowl, whisk together the almond flour, arrowroot, flaxseed meal, Celtic sea salt, and baking soda until well combined.
3
In a larger mixing bowl, beat the eggs for about 3-5 minutes until they become frothy and light.
4
Add the agave nectar and apple cider vinegar to the beaten eggs and mix until fully incorporated.
5
Gradually pour the dry ingredient mixture into the wet ingredients, stirring until just combined. Be careful not to over-mix.
6
Transfer the batter into the greased loaf pan and smooth the top with a spatula.
7
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
9
Slice, serve, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Nutty Gluten-Free Almond Bread?
It is a nutritious and satisfying bread made with almond flour and flaxseed meal, designed to be both gluten-free and fiber-rich.
Is this almond bread recipe gluten-free?
Yes, this recipe uses blanched almond flour and arrowroot instead of wheat, making it 100% gluten-free.
What are the primary ingredients?
The main ingredients include blanched almond flour, arrowroot, flaxseed meal, eggs, agave nectar, and apple cider vinegar.
How many servings does this loaf provide?
This recipe yields approximately 10 servings per loaf.
What is the recommended oven temperature?
The bread should be baked in an oven preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the baking process take?
The bread typically takes between 30 to 35 minutes to bake fully.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What type of flour is best for this recipe?
Blanched almond flour is recommended for a smooth texture and consistent results.
Why is flaxseed meal used in this bread?
Flaxseed meal is added to provide a hearty texture and increase the fiber content of the bread.
What is the purpose of beating the eggs for 3 to 5 minutes?
Beating the eggs until frothy and light helps incorporate air into the batter, giving the bread a better rise and texture.
Is there a specific type of salt recommended?
The recipe calls for Celtic sea salt to enhance the flavor profile.
Can I use this bread for sandwiches?
Yes, its hearty texture makes it an excellent gluten-free option for sandwiches.
Is this bread suitable for toasting?
Absolutely, this almond bread is great for toasting and pairing with your favorite spreads.
How much agave nectar is needed?
One teaspoon of agave nectar is used to provide a light touch of sweetness.
What role does apple cider vinegar play in the recipe?
The vinegar reacts with the baking soda to help the bread rise during baking.
What is the function of arrowroot in this recipe?
Arrowroot serves as a starch that helps bind the ingredients and improve the crumb of the bread.
Should the batter be over-mixed?
No, you should stir the dry and wet ingredients until just combined to ensure the best texture.
How should I prepare the baking pan?
You should grease a medium-sized loaf pan to prevent the bread from sticking.
Does this bread contain dairy?
No, this recipe is dairy-free as it contains no milk or butter.
Is this recipe considered low-carb?
Yes, because it uses almond flour as the primary base, it is significantly lower in carbs than traditional wheat bread.
Can I enjoy this bread with savory toppings?
Yes, the bread is versatile and complements both sweet and savory dishes perfectly.
How many ingredients are in this recipe?
There are 8 ingredients: almond flour, arrowroot, flaxseed meal, salt, baking soda, eggs, agave nectar, and vinegar.
What should I do after taking the bread out of the oven?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Is this bread nutrient-dense?
Yes, it is packed with fiber and protein from the almond flour, flaxseeds, and eggs.
Does this recipe use baking powder?
No, it uses 1/2 teaspoon of baking soda as the leavening agent.
How do I smooth the top of the loaf?
You can use a spatula to even out the batter once it is transferred to the loaf pan.
Can I use honey instead of agave nectar?
While the recipe calls for agave, honey is a common substitute that would likely work well.
Is this bread dense or light?
The combination of beaten eggs and arrowroot helps create a texture that is hearty yet satisfying.
Is this recipe quick to prepare?
Yes, it is a quick and easy recipe with simple mixing steps.
What size loaf pan is required?
A medium-sized loaf pan is ideal for this recipe.