Deliciously Nutritious Vegan Blueberry Chocolate Chip Muffins
Indulge in these scrumptious vegan muffins that are not only delightful but also nutritious! Packed with wholesome ingredients and bursting with juicy blueberries and rich dairy-free chocolate chips, these muffins are a fantastic treat for both adults and kids. Their fluffy texture and sweet flavor make them a perfect breakfast item or snack. Feel free to experiment with different berries, nuts, or even shredded coconut to cater to your family's preferences. These muffins are a hit even among the pickiest eaters, ensuring you can serve them with confidence!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Unbleached flour
1 cup (Sifted)
Whole wheat flour
1/2 cup (Sifted)
Sugar
1/2 cup (Scant)
Salt
1 teaspoon (Scant)
Baking powder
2 teaspoons (Dry)
Vanilla soymilk
1 cup (Unsweetened)
Virgin olive oil
1/4 cup (Liquid)
Frozen blueberries
1/2 cup (Do not thaw)
Dairy-free chocolate chips
1/2 cup (Regular size)
Ground chia seeds
1 teaspoon (Ground)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
2
In a large mixing bowl, sift together the unbleached flour, whole wheat flour, sugar, salt, and baking powder until well combined.
3
Create a well in the center of the dry ingredients and pour in the vanilla soymilk and virgin olive oil. Mix until just combined. If the batter is too thick, gradually add more soymilk until you achieve your preferred consistency.
4
Gently fold in the frozen blueberries, dairy-free chocolate chips, and ground chia seeds until evenly distributed. Reserve a handful of chocolate chips for topping.
5
Spoon the batter into the prepared muffin liners, filling each one about 2/3 full. Sprinkle the remaining chocolate chips on top for an extra chocolaty touch.
6
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and let cool in the pan for a few minutes before transferring to a cooling rack. Allow the muffins to cool for about 20 minutes before serving. Enjoy your delightful treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these blueberry muffins vegan?
Yes, these muffins are completely vegan, using vanilla soymilk, virgin olive oil, and dairy-free chocolate chips.
What temperature should I set my oven to?
You should preheat your oven to 400°F (200°C).
How long do these muffins take to bake?
The muffins take between 22 to 25 minutes to bake until a toothpick comes out clean.
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries, although the recipe specifically mentions using frozen ones without thawing them first.
What types of flour are used in this recipe?
This recipe uses a combination of 1 cup of unbleached flour and 1/2 cup of whole wheat flour.
Why are ground chia seeds included in the ingredients?
Ground chia seeds are included for extra nutrition and to help with the binding and texture of the vegan batter.
Can I substitute the vanilla soymilk?
Yes, you can use other plant-based milks, though vanilla soymilk adds a specific sweetness and flavor profile.
How much should I fill each muffin liner?
Fill each muffin liner about 2/3 full to allow room for the muffins to rise.
What should I do if the batter is too thick?
If the batter is too thick, gradually add more soymilk until you reach your desired consistency.
Is it necessary to sift the flour?
Yes, sifting the unbleached and whole wheat flour helps ensure a fluffy texture and even mixing.
Can I add nuts to this recipe?
Absolutely! The description suggests experimenting with nuts or shredded coconut based on your family's preferences.
What kind of oil is best for these muffins?
The recipe calls for 1/4 cup of liquid virgin olive oil.
How long should the muffins cool before serving?
Allow the muffins to cool in the pan for a few minutes, then move them to a rack to cool for about 20 minutes before serving.
Are these muffins suitable for kids?
Yes, they are described as a kid-friendly snack and are even a hit among pickiest eaters.
Do I need to thaw the frozen blueberries?
No, you should fold them into the batter while still frozen to prevent them from bleeding too much color into the batter.
What is the purpose of reserving some chocolate chips?
Reserving a handful of chocolate chips allows you to sprinkle them on top before baking for a more attractive, chocolaty finish.
How many ingredients are required?
There are 10 main ingredients: unbleached flour, whole wheat flour, sugar, salt, baking powder, vanilla soymilk, virgin olive oil, frozen blueberries, dairy-free chocolate chips, and ground chia seeds.
Can I use a different type of sweetener?
The recipe calls for 1/2 cup of scant sugar, but you could likely experiment with other granulated sweeteners.
What if I don't have whole wheat flour?
You can use all unbleached flour, though the whole wheat flour adds to the nutritional profile and texture.
Is this recipe low in fat?
While it uses olive oil, it is considered a more nutritious option compared to muffins using butter or heavy oils.
Are these muffins considered a breakfast item?
Yes, their fluffy texture and sweet flavor make them an excellent breakfast or snack option.
How do I check if the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean, they are finished baking.
What is 'scant' measurement in the recipe?
'Scant' means slightly less than the full measurement indicated (e.g., a scant 1/2 cup is just under the 1/2 cup line).
Can I make these gluten-free?
This specific recipe uses wheat-based flours, so you would need to substitute with a 1:1 gluten-free flour blend if needed.
Is the soymilk sweetened or unsweetened?
The ingredient list specifies using unsweetened vanilla soymilk.
Can I use regular chocolate chips?
To keep the recipe vegan, you must use dairy-free chocolate chips. If veganism isn't a concern, regular chips would work.
How do I prepare the muffin pan?
Line the muffin pan with paper liners before you begin mixing your ingredients.
Can I use a different berry?
Yes, the recipe encourages experimenting with different berries to suit your taste.
What type of baking powder should I use?
Standard dry baking powder is used as the leavening agent to help the muffins rise.
Does this recipe contain cholesterol?
Because this is a vegan recipe with no animal products, it is naturally cholesterol-free.