Deliciously Moist Vegan Banana Bread
Indulge in this irresistibly moist and flavorful vegan banana bread that not only satisfies your cravings but also fits into a low-fat lifestyle. With no oils or dairy products, this easy-to-make recipe is perfect for any occasion. Made with whole wheat flour and naturally sweetened with ripe bananas, this banana bread is a versatile treat that can be customized with your favorite mix-ins, such as walnuts, vegan chocolate chips, or carob. Best of all, it's a hit among everyone, even those who aren't vegan! Whip up a loaf for breakfast or an afternoon snack, and enjoy the delightful aroma that fills your kitchen as it bakes.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ripe Bananas
4 (mashed)
Sugar
2/3 cup (granulated)
Water
4 tablespoons (none)
Vanilla Extract
1 teaspoon (none)
Whole Wheat Flour
2 cups (sifted)
Baking Powder
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease an 8x4 inch (20x10 cm) loaf pan with a light coating of non-stick spray or line it with parchment paper for easy removal.
2
In a large mixing bowl, thoroughly mash the ripe bananas using a fork until smooth, leaving some small chunks for added texture if desired.
3
Add the sugar, vanilla extract, and water to the mashed bananas, stirring well to combine all the ingredients into a smooth mixture.
4
In a separate medium-sized bowl, sift together the whole wheat flour, baking powder, and salt to ensure there are no lumps and the ingredients are evenly distributed.
5
Gradually add the flour mixture to the wet banana mixture, folding gently until just combined. Avoid over-mixing to keep the bread light and fluffy. If desired, now is the time to fold in your choice of mix-ins like chopped walnuts or vegan chocolate chips.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Keep an eye on it towards the end to prevent over-baking.
8
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Patience is key, but the delicious aroma will tempt you to dig in right away!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this banana bread recipe vegan?
Yes, this recipe is completely vegan as it contains no dairy, eggs, or animal products.
Is there any oil in this vegan banana bread?
No, this is an oil-free recipe, making it a great option for a low-fat lifestyle.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking.
How many bananas do I need?
You will need 4 ripe bananas for this recipe.
What size loaf pan is required?
An 8x4 inch (20x10 cm) loaf pan is recommended.
How long does the banana bread need to bake?
The bread should bake for 55 to 65 minutes.
Can I add nuts to the recipe?
Yes, you can fold in chopped walnuts if desired.
Are chocolate chips allowed in this recipe?
Yes, vegan chocolate chips or carob are excellent optional mix-ins.
What type of flour is used?
This recipe calls for 2 cups of whole wheat flour.
How do I prevent the bread from sticking to the pan?
You can grease the pan with a light coating of non-stick spray or line it with parchment paper.
How should I mash the bananas?
Thoroughly mash the ripe bananas using a fork until smooth, leaving some small chunks if you prefer added texture.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
Should I sift the dry ingredients?
Yes, it is recommended to sift the whole wheat flour, baking powder, and salt together to remove lumps.
What is the binder used instead of eggs?
The mashed bananas and moisture from the water act as the binding agents in this vegan recipe.
How much sugar is in this recipe?
The recipe uses 2/3 cup of granulated sugar.
Is there dairy in this recipe?
No, there are no dairy products used in this recipe.
How long should I let the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I over-mix the batter?
You should avoid over-mixing; fold the flour mixture into the wet ingredients until just combined to keep the bread light and fluffy.
What liquid is added to the mashed bananas?
The recipe uses 4 tablespoons of water and 1 teaspoon of vanilla extract.
Does this recipe use baking soda?
No, this recipe specifically calls for 1 teaspoon of baking powder.
Is this bread suitable for breakfast?
Yes, it is a versatile treat perfect for breakfast, an afternoon snack, or dessert.
What is the texture of this banana bread?
It is described as irresistibly moist and flavorful with a light and fluffy crumb.
How much salt is required?
The recipe requires 1/2 teaspoon of salt.
Can non-vegans enjoy this bread?
Yes, the recipe description notes that it is a hit among everyone, even those who aren't vegan.
Is this recipe considered healthy?
Yes, it is tagged as healthy, low-fat, and uses whole wheat flour.
What kind of vanilla should I use?
Use 1 teaspoon of vanilla extract.
How many ingredients are in the base recipe?
There are 7 main ingredients: bananas, sugar, water, vanilla, flour, baking powder, and salt.
When should I add the mix-ins?
Fold in your choice of mix-ins after combining the wet and dry ingredients but before pouring the batter into the pan.
Can I use a spatula?
Yes, use a spatula to smooth the top of the batter once it is in the loaf pan.
How do I ensure even distribution of ingredients?
Sifting the dry ingredients together in a separate bowl ensures they are evenly distributed before adding them to the wet mixture.