Deliciously Light Fruit Pizza Delight
Indulge in a refreshing and guilt-free treat with this Deliciously Light Fruit Pizza Delight! We've transformed the classic fruit pizza into a healthier version by using low-fat ingredients and selecting fruits that maintain their vibrant colors without the need for a sugary glaze. This dessert is not only visually appealing but also bursting with fresh flavors and nutrients. Ideal for summer gatherings, picnics, or simply satisfying your sweet tooth, this fruit pizza is easy to make and is sure to impress family and friends. Feel free to mix and match with seasonal fruits for a unique twist each time you make it!
6-8
Servings
150
Calories
11
Ingredients
Ingredients
Powdered Sugar
1/2 cup (Sifted)
White Flour
3/4 cup (Unbleached)
Whole Wheat Flour
3/4 cup (Unbleached)
Low-Fat Margarine
3/4 cup (Softened)
Light Cream Cheese
8 ounces (Softened)
Vanilla Extract
1 teaspoon (Pure)
Granulated Sugar
1/2 cup (Granulated)
Raspberries
1 cup (Fresh)
Blueberries
1/2 cup (Fresh)
Kiwi
2 (Sliced)
Apricots
2 (Pitted and sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the powdered sugar, white flour, whole wheat flour, and low-fat margarine. Mix until the dough forms a ball. If the mixture is too sticky, add a bit more flour until the desired consistency is reached.
3
Cover the dough and refrigerate it uncovered for 30 minutes. This is a perfect time to wash and slice your chosen fruits.
4
After chilling, pat the dough into a 9x9-inch or 9-inch round shallow baking dish, ensuring it reaches the edges evenly.
5
Bake the crust in the preheated oven for 10-15 minutes or until lightly golden. Allow it to cool completely before adding the toppings.
6
In another mixing bowl, beat together the softened light cream cheese, vanilla extract, and sugar until creamy and smooth.
7
Spread the cream cheese mixture evenly over the cooled crust, creating a delicious layer.
8
Carefully arrange the raspberries, blueberries, kiwi slices, and apricot slices on top of the cream cheese layer, making it as colorful and attractive as you like.
9
Refrigerate the assembled fruit pizza for at least 30 minutes before serving. Enjoy this delightful dessert within 1-2 days for optimal freshness!
Nutrition Information
3.75g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Light Fruit Pizza Delight?
It is a healthier, refreshing version of a classic fruit pizza that uses low-fat ingredients and vibrant fresh fruits without a sugary glaze.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Is this recipe considered low-fat?
Yes, it uses low-fat margarine and light cream cheese to reduce the overall fat content to 3.75g per serving.
What type of flour is used for the crust?
The crust uses a combination of 3/4 cup unbleached white flour and 3/4 cup unbleached whole wheat flour.
How much sugar is in the crust dough?
The crust contains 1/2 cup of sifted powdered sugar.
What is the fat source for the fruit pizza crust?
The recipe calls for 3/4 cup of softened low-fat margarine.
Do I need to refrigerate the dough before baking?
Yes, the dough should be refrigerated uncovered for 30 minutes before being patted into the baking dish.
What oven temperature is required for the crust?
The oven should be preheated to 350°F (175°C).
How long does the crust take to bake?
The crust typically bakes for 10-15 minutes or until it is lightly golden.
What size baking dish should I use?
You can use a 9x9-inch square dish or a 9-inch round shallow baking dish.
What are the ingredients for the cream cheese topping?
The topping consists of 8 ounces of softened light cream cheese, 1 teaspoon of pure vanilla extract, and 1/2 cup of granulated sugar.
Which fruits are specifically recommended for this pizza?
The recipe suggests using fresh raspberries, blueberries, kiwi, and apricots.
How should the apricots be prepared?
The apricots should be pitted and sliced before being added as a topping.
Can I use different fruits than the ones listed?
Yes, you can mix and match with seasonal fruits to create a unique twist each time.
Does this recipe require a fruit glaze?
No, this version avoids a sugary glaze by using fruits that naturally maintain their vibrant colors.
How many servings does this recipe provide?
This recipe makes 6-8 servings.
How much protein is in each serving?
There is approximately 1.5g of protein per serving.
What are the total carbohydrates per serving?
Each serving contains 22.5g of carbohydrates.
Is the vanilla extract used in the topping pure or imitation?
The recipe specifies using 1 teaspoon of pure vanilla extract.
What should I do if the dough is too sticky?
If the dough is too sticky to form a ball, you can add a bit more flour until the desired consistency is reached.
How long should the assembled pizza chill before serving?
The pizza should be refrigerated for at least 30 minutes after assembly.
How long can I store the leftovers?
The fruit pizza is best enjoyed within 1-2 days for optimal freshness.
Can I make the crust in advance?
Yes, but ensure the crust is allowed to cool completely before adding the cream cheese and fruit toppings.
Is this dessert suitable for summer gatherings?
Yes, its refreshing nature and fresh fruit make it ideal for summer gatherings and picnics.
Are the blueberries and raspberries fresh or frozen?
The recipe calls for fresh berries to ensure the best texture and appearance.
What preparation is needed for the kiwi?
The two kiwis should be sliced before being arranged on the pizza.
Is the flour used bleached or unbleached?
The recipe uses unbleached white flour and unbleached whole wheat flour.
What is the purpose of chilling the dough?
Chilling the dough for 30 minutes makes it easier to handle and pat into the baking dish.
Does this recipe contain sodium?
The provided nutritional data lists sodium as null, though there may be trace amounts from the margarine or cream cheese.
Can I use granulated sugar in the crust?
The recipe specifically calls for powdered sugar in the crust to achieve a specific texture, while granulated sugar is used in the topping.