Deliciously Light Blueberry Cranberry Muffins
These Deliciously Light Blueberry Cranberry Muffins are the perfect start to any morning, especially when you're looking for a healthier yet flavorful breakfast option! Combining the sweetness of blueberries and the tartness of cranberries, these muffins are moist, satisfying, and incredibly easy to prepare. Ideal for busy Sunday mornings, whip up a batch and enjoy fresh muffins with your family. Each bite is packed with nutrients, making them not just low in fat but also enriching for your body!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking powder
1 teaspoon
sugar
1/4 cup
salt
1 pinch
all-bran cereal
1 1/2 cups (soaked in milk)
egg
1 (beaten)
skim milk
1 cup
vegetable oil
1/4 cup
blueberries
1 cup (fresh or frozen)
cranberries
3/4 cup (fresh or frozen, halved)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a muffin tray by lining it with baking cups.
2
In a medium bowl, combine the all-bran cereal and skim milk. Allow the mixture to soak for 3-5 minutes until the cereal becomes soft.
3
Once softened, crack in the egg and pour in the vegetable oil. Mix thoroughly until well incorporated.
4
In another large bowl, sift together the all-purpose flour, baking powder, sugar, and a pinch of salt.
5
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix.
6
Fold in the blueberries and halved cranberries, ensuring they’re evenly distributed throughout the batter.
7
Divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
9
Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously light muffins, warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Light Blueberry Cranberry Muffins?
They are a healthy, moist, and flavorful breakfast option that combines the sweetness of blueberries with the tartness of cranberries.
Are these muffins considered healthy?
Yes, they are described as being low in fat, nutrient-rich, and a healthier alternative for breakfast.
What oven temperature is needed?
The oven should be preheated to 400°F (200°C).
How long do the muffins need to bake?
They should bake for approximately 20 minutes.
Can I use frozen fruit?
Yes, both the blueberries and cranberries can be used fresh or frozen.
What type of cereal is used in this recipe?
The recipe calls for 1 1/2 cups of all-bran cereal.
How do I prepare the all-bran cereal?
Soak the cereal in skim milk for 3 to 5 minutes until it becomes soft before adding other ingredients.
What type of milk is recommended?
The recipe specifically uses skim milk.
How many eggs are required?
You will need one egg, preferably beaten.
What kind of oil should I use?
The recipe uses 1/4 cup of vegetable oil.
How much sugar is in the recipe?
The recipe requires 1/4 cup of sugar.
Should the flour be prepared in a specific way?
Yes, the 1 1/2 cups of all-purpose flour should be sifted.
What is the leavening agent used?
The recipe uses 1 teaspoon of baking powder.
How do I prepare the cranberries?
The cranberries should be halved before being added to the batter.
How full should I fill the muffin cups?
Fill each lined muffin cup about 2/3 full.
How do I know when the muffins are finished baking?
They are done when they are golden brown and a toothpick inserted in the center comes out clean.
Is it okay to overmix the batter?
No, you should stir gently until just combined to avoid overmixing.
Should I use muffin liners?
Yes, the instructions recommend lining the muffin tray with baking cups.
When should I fold in the berries?
Fold in the blueberries and cranberries after combining the wet and dry ingredients.
What is the best way to cool the muffins?
Allow them to cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.
Are these muffins good for meal prep?
Yes, they are tagged as being ideal for meal prep and can be whipped up on a Sunday morning.
What category of food does this recipe fall into?
It is categorized as a breakfast item and a quick bread.
Can I serve these muffins warm?
Yes, they can be enjoyed warm or at room temperature.
How many ingredients are in this recipe?
There are 10 main ingredients including the fruit and cereal.
Is there any salt in this recipe?
The recipe calls for one pinch of salt.
Is the cereal mixed with dry or wet ingredients?
The cereal is first soaked in milk (wet) before being combined with other wet ingredients like egg and oil.
How much blueberries are needed?
The recipe requires 1 cup of blueberries.
How much cranberries are needed?
The recipe requires 3/4 cup of cranberries.
What is the texture of the muffins?
The muffins are described as being moist and satisfying.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe that is incredibly simple to prepare.