Deliciously Creamy Sugar-Free Frosting
Indulge in the rich, creamy taste of this sugar-free frosting that's perfect for topping cakes, cupcakes, and cookies. Made with light butter and fat-free cream cheese, this delightful treat offers a guilt-free way to enjoy your favorite desserts. The use of Splenda® granular ensures that you get all the sweetness you desire without the calories. Whether you're preparing for a special occasion or just want a sweet treat, this versatile frosting can be adjusted to meet your preferences, making it a favorite addition to any dessert table.
2-3
Servings
133
Calories
4
Ingredients
Ingredients
Light Butter
1/2 cup (softened)
Splenda Granular No Calorie Sweetener
1 cup (granulated)
Fat-Free Cream Cheese
1 lb (softened)
Vanilla Extract
2 teaspoons (pure)
Instructions
1
In a medium mixing bowl, combine the softened light butter and Splenda® granular. Beat on medium speed until the Splenda is fully incorporated, about 30 seconds.
2
Gradually add the softened fat-free cream cheese, one tablespoon at a time, ensuring each addition is well-mixed before adding more. Continue mixing until the mixture is smooth and lump-free, approximately 1 to 2 minutes.
3
Using a spatula, scrape down the sides of the bowl to incorporate any remaining ingredients. Add the vanilla extract and mix again until well combined.
4
Taste and adjust sweetness if needed, adding more Splenda® if desired. Use immediately to frost your favorite desserts or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
8g
Fat
13g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Creamy Sugar-Free Frosting?
It is a rich and creamy dessert topping made with light butter and fat-free cream cheese, sweetened with Splenda for a guilt-free treat.
Is this frosting suitable for those avoiding sugar?
Yes, the recipe is specifically designed to be sugar-free by using Splenda granular sweetener.
What type of sweetener is recommended?
The recipe calls for 1 cup of Splenda Granular No Calorie Sweetener.
How many calories are in a serving of this frosting?
Each serving contains approximately 133 calories.
What are the four main ingredients?
The ingredients are Light Butter, Splenda Granular, Fat-Free Cream Cheese, and Vanilla Extract.
How long should I beat the butter and Splenda?
You should beat them on medium speed for about 30 seconds until the Splenda is fully incorporated.
How should the frosting be stored?
Store the frosting in an airtight container in the refrigerator for up to 5 days.
Is this frosting low-fat?
Yes, the recipe is tagged as low-fat and uses light butter and fat-free cream cheese.
How many servings does this recipe make?
This recipe yields approximately 2 to 3 servings.
Can this be used as a cake topping?
Yes, it is perfect for topping cakes, cupcakes, and cookies.
Is this frosting good for cookies?
Absolutely, it is versatile enough to be used on cookies and other sweet treats.
What type of butter should I use?
The recipe specifies using 1/2 cup of softened light butter.
What kind of cream cheese is required?
You will need 1 lb of fat-free cream cheese that has been softened.
Can I adjust the sweetness of the frosting?
Yes, you can taste the mixture and add more Splenda if you desire a sweeter taste.
How much vanilla extract is included?
The recipe requires 2 teaspoons of pure vanilla extract.
Do the ingredients need to be softened?
Yes, both the light butter and the fat-free cream cheese should be softened for the best results.
How do I incorporate the cream cheese?
Add the cream cheese gradually, one tablespoon at a time, mixing well after each addition.
What is the total fat content per serving?
Each serving contains 8 grams of fat.
How many grams of carbohydrates are in a serving?
There are 13 grams of carbohydrates per serving.
Does this frosting contain any protein?
Yes, each serving provides 3 grams of protein.
Can I use granulated Splenda?
Yes, the recipe specifically uses the granulated version of Splenda sweetener.
Does this frosting contain fiber?
No, the nutritional profile indicates that this frosting does not contain fiber.
Is this frosting considered vegan-friendly?
While it contains dairy, the recipe metadata includes a vegan-friendly tag; however, traditional vegans may want to use plant-based substitutes.
What is the total ingredient count?
There are only 4 ingredients required to make this frosting.
How do I prevent the mixture from having lumps?
Continue mixing for 1 to 2 minutes until the mixture is completely smooth and lump-free.
Can I use the frosting immediately?
Yes, it can be used immediately to frost your favorite desserts.
What tools are needed for this recipe?
You will need a medium mixing bowl, an electric mixer, and a spatula.
Why should I use a spatula?
A spatula is used to scrape down the sides of the bowl to ensure all ingredients are well combined.
Is this recipe suitable for special occasions?
Yes, it is a great choice for birthday cakes or parties where a sugar-free option is needed.
How long does it stay fresh?
When stored properly in the refrigerator, it stays fresh for up to 5 days.