Deliciously Creamy Lactose-Free Cheesecake
Indulge in this creamy and decadent lactose-free cheesecake that’s both delicious and healthy! Made with soft tofu and Lactaid milk, this recipe offers a unique blend of flavors with a hint of maple syrup and vanilla, creating a rich dessert that is perfect for everyone, including those with lactose intolerance. It's a guilt-free treat that maintains a low-fat and low-calorie profile while still satisfying your sweet tooth. Serve it chilled for a refreshing dessert option that your friends and family will love!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Keebler reduced-fat pie crust
6 ounces (ready-made)
soft tofu
12 ounces (drained)
Lactaid calcium-fortified lactose-free skim milk
1/2 cup (liquid)
white sugar
1/2 cup (granulated)
vanilla extract
1 tablespoon (liquid)
maple syrup
1/4 cup (liquid)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a high-speed blender or food processor, combine the soft tofu, Lactaid milk, vanilla extract, and maple syrup. Blend until the mixture is completely smooth and creamy.
3
Carefully pour the blended mixture into the Keebler reduced-fat pie crust, smoothing the top with a spatula for an even layer.
4
Place the cheesecake in the preheated oven and bake for approximately 30 minutes, or until the edges are slightly firm and the center is slightly wobbly.
5
Once baked, remove from the oven and allow the cheesecake to cool to room temperature.
6
Once cooled, cover the cheesecake and refrigerate for at least 2 hours or until fully chilled before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Deliciously Creamy Lactose-Free Cheesecake.
Is this cheesecake suitable for people with lactose intolerance?
Yes, it is specifically designed to be lactose-free by using soft tofu and Lactaid milk.
What kind of pie crust is used for this recipe?
The recipe calls for a 6-ounce ready-made Keebler reduced-fat pie crust.
What type of tofu should I use?
You should use 12 ounces of soft tofu that has been drained.
What specific milk is used in the filling?
The recipe uses 1/2 cup of Lactaid calcium-fortified lactose-free skim milk.
How much sugar is required?
The recipe requires 1/2 cup of granulated white sugar.
Does the recipe include maple syrup?
Yes, it includes 1/4 cup of liquid maple syrup for a unique blend of flavors.
How much vanilla extract is needed?
One tablespoon of liquid vanilla extract is used in the filling.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cheesecake need to bake?
It should be baked for approximately 30 minutes.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the edges are slightly firm and the center remains slightly wobbly.
What equipment is needed to prepare the filling?
A high-speed blender or food processor is required to combine the ingredients until smooth.
How long should the cheesecake chill before serving?
It should be refrigerated for at least 2 hours or until it is fully chilled.
Is this recipe considered healthy?
Yes, it is described as a healthy, guilt-free treat with a low-fat and low-calorie profile.
How many ingredients are in this recipe?
There are 6 ingredients: Keebler pie crust, soft tofu, Lactaid milk, white sugar, vanilla extract, and maple syrup.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the tofu be prepared before blending?
The soft tofu must be drained before it is added to the blender.
What is the target consistency for the blended mixture?
The mixture should be blended until it is completely smooth and creamy.
How should I smooth the top of the cheesecake?
Use a spatula to smooth the top of the mixture for an even layer after pouring it into the crust.
Should the cheesecake cool before going into the fridge?
Yes, allow the cheesecake to cool to room temperature before covering and refrigerating.
Is this recipe vegan-friendly?
The recipe is tagged as vegan-friendly, though it contains Lactaid milk which is a dairy product.
What flavor notes can be expected?
The cheesecake has a rich dessert flavor with hints of maple syrup and vanilla.
How should the cheesecake be served?
It is best served chilled for a refreshing dessert option.
What is the recipe ID?
The recipe ID is deliciously-creamy-lactose-free-cheesecake.
How much milk should I use?
You should use 1/2 cup of the specified Lactaid milk.
What is the total weight of the tofu needed?
The recipe requires 12 ounces of soft tofu.
Is the pie crust a low-fat version?
Yes, the recipe specifies using a Keebler reduced-fat pie crust.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1/2 cup of granulated white sugar.
How should the cheesecake be stored while chilling?
The cheesecake should be covered before being placed in the refrigerator.
What are the primary tags for this recipe?
Primary tags include cheesecake, lactose-free, vegan-friendly, healthy dessert, low-fat, and low-calorie.